Comment document.getElementById("comment").setAttribute( "id", "a922f377d01a61bcb0af63f33095b3fd" );document.getElementById("id1753c250").setAttribute( "id", "comment" ); © Angie Barrett and Big Bear’s Wife, 2017. Your information will *never* be shared or sold to a 3rd party. Pre-heat the oven to 375F. All opinions are my own. I have gotten more into pie making over the past year or two so I figured that I’d give it a whirl. That’s why a bunch of us have teamed up to come up with a bunch of delicious summer recipes featuring New Zealand pears and apples! Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. It actually worked pretty good as a flavor combination. Place each pear half on a square of aluminum foil. Sprinkle each pear half with cinnamon and brown sugar. You’ve been watching them ripen, and now it’s time to pick your own. I’ve always enjoyed pears but I’ve never actually taken the time to make recipes with them, but after this special delivery I had dozens of pears to cook and bake with! Set the oven at 230C/gas mark 8. Thank you! I’d never really taken the time to incorporate them into any recipes. Turn them into blackberry jam, cobbler, bramble pie and more with our beautiful blackberry recipes. Roughly chop the blackberries and swirl them into the pie filling. Today I made a pear and blackberry pie. They would be perfect for your next cookout or dinner!! a round cookie cutter muffin tin Grilled Pears Filled with Caramel and Chocolate, White Chicken Naan Pizza with Sauteed Pears & Gorgonzola. Once they’re done, remove from the oven and let cool. Why a pear and blackberry pie you ask. If baking in the oven, lay the foil packets onto a baking sheet before putting them into the oven. They got the BigBear Seal of Approval (as well as mine!) I had a few friends tell me that “The Flavor Bible” stated that pears and blackberries go well together and they were right! Affiliate links allow me to continue to provide free recipes and craft tutorials for you! A little sweetness, a little tartness, some nutmeg and cinnamon, good to … This post and photos may contain Amazon or other affiliate links. Peel and halve the pears lengthways, then remove the cores. I chose to use my food processor because it made the pie filling super smooth but I think it is personal preference. (Or preheat the grill if using the grill)Cut each pear in half and remove the seeds. I didn’t have a clue. But they also got the approval of my god-daughters and my friend Nikki! Pre-heat the oven to 375F. « BlogHer FOOD – Miami, Florida #blogherfood. Some links here on BigBearsWife.com are affiliate links. Roll out the pie dough and use a circle cookie cutter to cut out mini pie crusts. Stir in 1-2 tablespoons of cornstarch to thicken the filling. Your entry will also give you an entry towards. The unique combination of pears and blackberries really makes this dessert special. Oh and this recipes also makes a fantastic large pie if you don’t want the mini ones! :)These little pies were so wonderful! Using a sharp knife, slice the Using a fluted ravioli wheel, cut the dough into 12 x 23cm strips. (Also remove the stem). Grease the muffins tins and place a dough circle into each cavity of the muffin tin to form the pie crust. If you happen to buy a product after clicking on one of these links I will make a tiny percentage from the sale at no extra cost to you. Today, we’re focusing on summer pear recipes so make sure to check them all out below!! Drizzle each pear half with the honey and then wrap the foil around the pear to make a “pocket”. Back a few weeks ago when a HUGE box of Taylor’s Gold Pears showed up to my office I was more than “a little happy”…. They have a beautiful cinnamon color to them and they are some of the best tasting pears that I’ve ever had! Cook for 10 minutes until the pears start to soften. Please join us as we’ll be sharing recipes, giving away Visa gift cards and giving out fun pear swag! As much as I loved baking with them, I absolutely adored them “as is” with my lunch or as an afternoon snack! Sprinkle each pear half with cinnamon and brown sugar. When the sugar has dissolved, cut each blackberry in half then add to the hot vinegar and sugar. Pear-Blackberry Crisp. This post and recipe is #sponsored by Taylor’s Gold Pears. I was ecstatic! Make sure to enter the giveaway because YOU could WIN a $150 Visa Gift Card and a large box full of Taylor’s Gold Pears!!!! As an Amazon Associate I earn from qualifying purchases. Also make sure to follow along all summer on social media using #loveNZfruit for more awesome recipes! Place each pear half on a square of aluminum foil. Required fields are marked *. I love making this recipe in the fall when I have an abundance of fresh pears from a nearby orchard. Remember they freeze well too. Easy Recipes, Fun Travels, & Real Life Southern Days. But what to make? During the summer the summer, pears and apples abound in New Zealand. To lattice the pastry, place a pastry strip horizontally on top of the Now that I’ve shared these fantastic mini pies with you, let me take a moment to tell you about Taylor’s Gold Pears! When you see New Zealand pears and apples in the stores they’re super-fresh and ready to eat. So after the pears have cooled, add them to the food processor (or mash them in a bowl), and process until smooth. So I turned to my family and friends; I asked them what they would make with all of these pears and almost every single person said “Pear Pie”. Your email address will not be published. AFFILIATE LINKS Brilliant blackberry recipes. You can, of course, use this for whatever kind of pie you like. If you purchase something through any link, I may receive a small commission at no extra charge to you. You’ll also need: Now the next part can either be done in a bowl by hand or in a food processor. Well, because that is what I had on hand. ), I did use pre-made pie dough for the bottoms but you can certainly make your own if you’re into that kinda thing I just haven’t found the perfect dough yet so I still use the pre-made kind I used muffins tins for my “pie dishes” and I topped each one of these mini pies with a little bit of cool whip… because let’s face it… everything is better with cool whip . foil. Transfer fruit and liquor to a sterilised jar and seal. Along with the Taylor’s Gold Pears I also decided to toss in a few blackberries into these mini pies! (Or preheat the grill if using the grill)Cut each pear in half and remove the seeds. Lightly “crimp” the top of the pocket but leave enough space for steam to escape. I’ve always just ate pears “as is”. Drizzle each pear half with the honey and then wrap the foil around the pear to make a “pocket”. Next Recipe . (Also remove the stem). (I really, really need to get a copy of “The Flavor Bible”!! 2 Place the pears in a pan and add the maple syrup and star anise. We’ve got something else for you too!! 1 Heat the oven to 190c/170 fan/ gas mark 5. Add a few pieces to each mini pie. Bake in the oven at 350F for about 20 minutes or until done. These amazing and tasty pears are from New Zealand and are available from from mid-April through July. —Beth Fleming, Downers Grove, Illinois. Plump blackberries are a late-summer joy. Bake in the oven or place in a closed grill for 45 minutes. As always, all words and opinions are my own Always have been and always will be , Filed Under: Desserts, Easy Recipes, Fruit, Party Food, Pie Tagged With: #loveNZfruit, Fruit, mini pie, Pear, pear and blackberry pie, pear pie, Pie, Summer, Taylor’s Gold Pears, Your email address will not be published. Visit Taylor Gold’s Twitter: https://twitter.com/TaylorsGoldPear.

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