Baked goods, rice, potatoes, soups, sauces, curry, and meats. Good with basil, borage, cress, dill, lovage, mint, and sage. Good with tomatoes, squash and strawberries; deters tomato worm; improves growth and flavor. Used to enhance various dishes. Companion to cabbages and onions; improves growth and flavor, Loves shade, fortunately it grows well with shade-tolerant food plants; will make radishes grown near it taste spicier. Look for the predominate ingredient in your dish and flavor with fresh herbs and spices accordingly. "›1pÔ°ãF-âš1l#¬ù‚šäˆêå�GêrÌcåˆ'j�'h�'j‘Ç‹�'‰‘Ç«‘'É‘ÇË=/ùÉúDíX}¢v´>I. Leaves are used fresh, or dried as whole leaves; has a flavor similar to thyme. Salads, egg and cheese dishes, fish soups, and sauces. One of the best things about the paleo diet is that it gives those who follow it a tremendous amount of options when it comes to pairing herbs and spices with foods. Salads, eggs, vegetables, stuffing, soups, meats, fish, and sauces. Excellent in soups, green salads, sauces, as garnish. mashed green peppercorns, onions, marjoram, lovage, celery seeds, lemon juice, black pepper, fennel seeds, mustard seeds, bay, lemon peel, ginger, cinnamon, apple cider vinegar, lovage, celery leaf, ginger, cardamom, coriander leaf, safflower oil, rosemary, raisins, orange peel, garlic, white wine vinegar, sage, parsley, shallots, red wine vinegar, borage, dill, shallots, white wine vinegar, fennel leaf, garlic, parsley, white wine vinegar. Preserves, stewed fruits, breads, pastries, desserts, ham, and hot beverages. Generally speaking, dried and fresh herbs can be used interchangeably in recipes, however the amount of each will vary since dried herbs are more concentrated in flavor. Trim and cook whole, chop or julienne white bulb. Also, see Companion Planting Chart for a specific food plant. Improves growth and flavor repels flies and mosquitoes. Salads, salsa, sauces, soup, eggs, and dressings. Many of the spice plants are not native to the United States; in these cases, I provide the USDA hardiness zone information for reference alone. Herb: whole, rubbed, or ground leaf, fresh or dried. Best in salads, fruit drinks, teas, and vinegars. Sesame Seeds: Use on bread, rolls, bagels, salads, and in stir fry. Good with basil, chives, cress, dill, mint, and parsley. Curry dishes, vegetables, soups, sauces, fish, meat, and rice. Spice Pairing Chart for Main Dishes (Proteins): Fish, Meats, Poultry, and Eggs Just remember the ratio, 1 to 3. Herb & Spice Chart. Affinity for avacados and hot chili peppers. After each main ingredient, I list several great spice-and-herb combo options that will taste great together (with acid and other flavor additions thrown in, too). Fresh-ground spices are especially flavorful. The colors and textures of all the spices neatly displayed in tiny glass bottles lets me imagine for a moment that I am in an medieval apothecary. A, Protects beans,cucurbits (squash, pumpkins, cucumbers), asparagus. Welcome to my blog! Goes well with chives, dill, garlic, mint, nasturtium, parsley, and watercress when used fresh. Pungent herb, similar to marjoram, but stronger. Answer: Garlic and parsley are frequently paired with rosemary. A nice chart comparing herb tastes, combinations, and how to use. Leaves can be cooked as a vegetable. Native to Spain, China, and Syria. Old and weak seasonings will not deliver the taste that they should. Ground: pastries, fruits and cakes. Aromatic herb with cool flavor. Good herb for combining with basil, bay, chives, garlic, marjoram, oregano, parsley, rosemary, sage, savory, and tarragon. Walking down the spice aisle is always the highlight of my grocery trips. Don’t sprinkle spices and herbs directly from the bottle over a steaming pot. It's a very aromatic herb so it can be used by itself....especially for seasoning meat! It's a very aromatic herb, so it can be used by itself...especially for seasoning meat! Having the spices you need for a particular dish already measured and mixed can save lots of time, not to mention rummaging through the cupboards while trying to get dinner started.


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