Yuki No Bosha which literally means "Cabin in the Snow," is a celebration of the northern, Akita region of Japan. This is an outstanding nigori. It has beautiful fruity Ginjo fragrance. The brewery is kept spotlessly clean and is free of chemical disinfectants, which allows the significant inclusion of every living organism in the brewing process. Tweet. Amino Acidity: 1.1 Reg. strawberries. However, it still shows some of the nutty and oily dimensions of a yamahai. Yukinobousha Junmai Ginjo … | 2011 c Daiwa Food Corporation Pty. Henry Seidel, President of Joto Sake, the Importer of Yuki No Bosha, spoke as well about the special nature of the “cabin in the snow” sake. Department of Tourism, Culture and Sports. Yuki No Bosha sakes demonstrate a great balance between fruitier and spicier notes. To achieve this, it takes carefully calculated time and requires brewing at low temperatures without exposure to air. Yuki No Bosha Sake Junmai Daiginjo 720ml. The makers of Yuki No Bosha also produce the prestigious Yuri Masamune brand. To supply alcohol to a person under the age of 18 years (Penalty exceeds $7,000). It is very clean and subtle on your palate with a slightly dry finish. Amino Acidity: .08 By doing so, our sake is a masterpiece which retains its flexibility even after undergoing the harsh environment of our three “no”s process. Yuki No Bosha, “Cabin in the Snow,” is a celebration of the northern Akita region of Japan, one of the most important sake-producing areas. Coupled with Saiya’s unique brewing process, this certification further elevates the brewery’s acclaimed status as a producer of outstanding sake.Recommend sakeYuki No Bosha is the most well-known brand from Saiya Brewery. Yuki no Bosha, Chosetsu, Junmai Daiginjo Yuki no Bosha is produced by Saiya Shuzouten, founded in snowy Akita prefecture by the Saito family in 1903. In the past fifteen years of the competition, the brewery has won an astonishing ten gold medals. Our brewery was founded in 1902 (Meiji 35) by Yataro Saito. Rustic, rugged and rural, Akita is cherished by the Japanese for its lively festivals, tranquil winter and delicious sake. Founded in 1903 and managed by the fifth-generation son, Kotaro Saito, the Saiya Brewing Company has won eleven gold medals and three silvers from 1990 to 2005 at Japan’s National New Sake Competition. Hints of anise on the nose; mango and strawberry on the palate, finishing with a white pepper spice. Nihonshudo: +1.0 Although Akita is known for its “AK-1” yeast, the Saitos use proprietary yeasts developed in house: at last count, they were using twenty-five different strains. In the past fifteen years of the competition, the brewery has won an astonishing ten gold medals. Rice: Akita Sake Komachi Acidity: 1.5 Rustic, rugged and rural Akita prefecture is cherished by the Japanese for its lively festivals, tranquil winter and delicious sake.Yukinobousha Junmai Ginjo is one of the best products from this brewey. Seimaibuai: 35% Grade: Daiginjo as well as grilled meat or fish. Category: Uncategorized Description. The Saitos were also the first brewers to produce a certified organic sake in Japan. Aramasa Shuzo (新政酒造) 〒010-0921 秋田県秋田市大町 6丁目2−35 (location) Their sake are generally difficult to find and pricey. Akita Komachi means "beauty of Akita" and is both a reference to the fair ladies for which the region is known as well as its cherished local rice of the same name. The competition batch of this sake earned 92 points from Robert Parker recently, one of his top scores. Famous for their Yuki No Bosha (雪の茅舎), one of the more popular nihonshu out of Akita. Kachou Gesseki is the competition-grade daiginjo from Yuki No Bosha. Rice: Akita Sake Komachi This junmai ginjo is made with rice that has been Akita, Japan 720ml Sake *Junmai Daiginjo Founded in 1903, the Saiya Brewery is one of the most award-winning breweries at the Japanese National Sake Competition. between 1990 and 2005. Akita, Japan 720ml Sake *Junmai Daiginjo Founded in 1903, the Saiya Brewery is one of the most award-winning breweries at the Japanese National Sake Competition. The brewery primarily uses indigenous Akita Komachi and Gin No Sei rice, but also utilizes Yamada Nishiki from Hyogo for some daiginjo’s. Shubo Method: Sokujo Mr Takahashi has been the brewer master since 1984 and is inarguably the main deviser of Saiya Brewey. Region: Akita Yuki No Bosha, “Cabin in the Snow,” is a celebration of the northern Akita region of Japan, one of the most important sake-producing areas. “No mixing, no filtering, no adding water”—these three “no”s are how we make our sake. Tours also take place during the off-season. There are three levels of junmai, or "pure rice" sake: junmai, junmai ginjo, and junmai daiginjo. Nihonshudo: +2.0 Nihonshudo: +1.5 Tweet : Sale Price: $39.99: Qty: Enter quantity to buy Yuki No Bosha Junmai Ginjo, 1-99 : TASTING NOTES (1) RATINGS; REVIEWS; MORE INFO (3) This junmai ginjo is a favorite with new and seasoned sake drinkers alike. Brewery: Saiya Shuzoten; Classification: Junmai Ginjo, Nigori; Acidity: 1.9; Alcohol: 16.5%; Prefecture: Akita; Seimaibuai: 50%; ... Rice Type: Gin No Sei; Yuki No Bosha Junmai Ginjo Nigori quantity. You will be able to see what a sake brewery looks like only during this particular time. Region: Akita Grape Varietal: Rice Type: Still wine Classification: Junmai Ginjo. The brewmaster of this sake is one of the most esteemed in Japan. During peak sake brewing season, we’ll take you through the actual steps and facilities of our production process. Founded in 1903, the Saiya Brewery is one of the most award-winning breweries at the Japanese National Sake Competition. This junmai ginjo is a favorite with new and seasoned sake drinkers alike. It has won the Gold Medal at the Annual New Sake Competition more than anyone else in Akita. Mr. Toichi Takahashi, their brew master, has been recognized by the Emperor of Japan as a cherished craftsman. This is the perfect sake if you are seeking the quality fruity Junmai Ginjo.Bottled without an addition of water, and without filtration with charcoal/micro-paper, Yuki No Bosha sake has a rich and bold flavor, laden with pleasant acidity. Shubo Method: Sokujo Please enable JavaScript or access with JavaScript enabled browser. It also cools down spicey Asian foods. Add to cart. Item added to your cart.Click here to check out. refined to 50%. The Saitos produce five daiginjos on a regular basis and others as special releases depending on the year. Filtration: SF Filter The makers of Yuki No Bosha are masters of their craft. Yuki No Bosha sakes demonstrate a great balance between fruitier and spicier notes. Sku: 2129646* Junmai daiginjos tend to be light ,fragrant and elegant. Nihonshudo: +1.0 Tasting Note Very hard to match. Rice: Gin No Sei Soft, round, and layered sake. Akita and Sake Super-layered, elegant, complex. Grade: Junmai Ginjo Pasteurization: Once. points of distinction. WARNING: Under the Liquor Control Reform Act 1998, it is an offence: Region: Akita Its renowned matsuri, or “festivals,” include Namahage Sedo (Demon Mask), Kamakura (Winter Igloo), Tsunahiki (Tug of War), Odaiko (Giant Drum) and the Kanto Lantern Festival. According to the brew master, Saiya does not aim to make a particular type of sake; their sake is born naturally with rice, water, and environment that is used for its making. Filtration: SF Filter Mr. We learned that Akita prefecutre is home to 51 breweries and ranks number 4 in total sake production. However they're usually worth hunting down, especially their famous Aramasa 6. Yet another terribly delayed post. At the same time, it has consistently won top marks at the Tohoku Region and Akita Prefecture sake contests. The image on the front of this bottle is one of the most meaningful symbols in the sake world. Mr. Takahashi, their brewmaster, has been recognized by the Emperor of Japan as a cherished craftsman. Founded in 1903, the Saiya Brewery is one of the most award-winning breweries at the Japanese National Sake Competition. Yuki No Bosha Junmai Ginjo Nigori $ 0.00. Founded in 1903, the Saiya Brewery is one of the most award-winning breweries at the Japanese National Sake Competition. Pasteurization: Once. Food Pairing Yuki No Bosha, “Cabin in the Snow,” is a celebration of the northern Akita region of Japan, one of the most important sake-producing areas. Many sake drinkers are surprised that this is a yamahai because it does not have the gamey and funky character that most do. At once earthy, rustic, elegant and fruity. This way the aroma of the yeast blends beautifully into sake.The brewery also does not perform kai-ire (mixing the fermentation mash).

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