1 tsp baking soda So, it is a must that I make the best pumpkin bread possible. (oven times may vary, check with toothpick). You can use all-purpose flour as well, but the whole wheat is just as good and better for you. Tent with foil during the last half of baking if top is getting overly brown. In a large measuring cup, stir together oil, applesauce, water, and eggs. I hope that you enjoy the pumpkin bread as much as we do! Your email address will not be published. Your email address will not be published. Pour the mixture into the greased loaf pan. Mix dry ingredients in a large bowl: flour, sugar, baking soda, salt, cinnamon, nutmeg, and pumpkin pie spice. 1 tsp pumpkin pie spice First, preheat your oven to 350 degrees. This quick bread is a wonderful fall treat! Dense, rich, and moist, this Whole Wheat Pumpkin Bread comes together in one bowl—no need to dirty lots of dishes! In a large bowl, mix well the pumpkin puree, eggs, water, vegetable oil, sugar and vanilla. Your email address will not be published. Pour the mixture into the greased loaf pan. Oven times may vary, approximately 55 – 65 minutes, it is best to do a toothpick test. 1 cup pure pumpkin puree (I use Organic 100% Pure Pumpkin) 1/2 tsp salt Let loaves cool in pans for at least 30 minutes before removing. 1/2 tsp pure vanilla extract In a separate bowl, mix the flour and the rest of the ingredients. Bake at 350 degrees for 50 to 65 minutes, or until a toothpick inserted in the center of a loaf comes out mostly clean with just a few moist crumbs. Place raisins in a bowl and pour in boiling water to cover by 1 inch. Spray a 9 x 5 loaf pan with non-stick cooking spray. … Add the flour mixture to the pumpkin mixture and stir until moistened. 1/2 cup vegetable oil 1 3/4 cup whole wheat flour (I use organic) You can also use AP flour. If you don’t already know, I love pumpkin. Bake at 350 for about 1 hour. 2 eggs (I use extra-large cage-free organic eggs) It is ridiculously delicious and so easy to make. 1/3 cup water Required fields are marked *, Hi, I’m Christi! Please visit The Scoop for my latest posts or you can search or browse my Recipe Index to find more yummy recipes. This Whole Wheat Pumpkin Bread is seriously the best! It is also a “quick bread”, so there is no yeast or kneading involved. Bake at 350 degrees for 50 to 65 minutes, or until a toothpick inserted in the center of a loaf comes … Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Spray a 9 x 5 loaf pan with non-stick cooking spray. Allow to sit until raisins are … It’s just so good! It is ridiculously delicious and so easy to make. Add the flour mixture to the pumpkin mixture and stir until moistened. Incorporate pumpkin puree and vanilla extract, stirring until just combined. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. Now that fall has arrived, this is a must-have recipe. Pumpkin Pancakes with Cinnamon Honey Butter, Crustless Quiche with Spinach and Turkey Sausage. Add baking soda to hot water, stir to mix, and then mix briefly into batter until it is evenly distributed. This pumpkin bread is a real favorite at my house, so a loaf never lasts long. I also use organic pumpkin puree. In a large bowl, mix well the pumpkin puree, eggs, water, vegetable oil, sugar and vanilla. chopped, plus extra to sprinkle on top of loaves, whole wheat pastry flour or sprouted spelt flour. This quick bread is a wonderful fall treat! Add wet ingredients to dry ingredients. Sift together flour, cinnamon, ginger, nutmeg, cloves, baking soda, baking powder and salt and add … Thanks for visiting my site. Grease two 9x5 inch loaf pans and distribute the batter evenly between the two pans. Bake at 350 for about 1 hour. If you’d like a pretty … This Pumpkin Bread is seriously the best! In a large bowl, mix the pumpkin puree, eggs, water, vegetable oil, sugar and vanilla. Remove the bread from the oven and allow to cool in the pan for 10 minutes. In a separate bowl, mix the flour and the rest of the ingredients. https://www.tasteofhome.com/recipes/whole-wheat-pumpkin-bread 1 1/2 cup sugar Read more…, Copyright © 2020 Sum of Yum® All Rights Reserved. 1 tsp cinnamon. Just insert a toothpick into the bread and if it comes out clean it is done. Note: The printable recipe is located at the end of this post. We eat it for breakfast, as an afternoon snack, and for dessert. I am so excited to share all of my food creations and tips on finding “the sum” of all things yummy! So, this pumpkin bread can almost be considered a health food… at least in my mind. I love quick and easy! privacy policy. My pumpkin bread is made with whole wheat flour yet it still stays so moist. Preheat oven to 350 degrees. Sprinkle extra nuts on top of loaves before placing in oven.

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