Yay!! In another bowl, mix the topping ingredients. So, this is why we do recipe testing. The result was a blueberry crumble that is juicy, slightly crisp, with an amazing buttery topping... just delicious. Copyright © 2011 - 2020 May I Have That Recipe | Privacy Policy, Subscribe to receive an email every time we post a recipe, 7 Awesome Blueberry Recipes To Make This Summer ». Save my name, email, and website in this browser for the next time I comment. As an Amazon Associate I earn from qualifying purchases. We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. It looks delicious! My family loves it! I may be incorrect in calling this recipe a vegan blueberry "crumble.". Post updated with new photos and content on 6/8/2018. This was another winning recipe – tastes amazing – my dinner guests loved it x. Sit aside. If you love this recipe, please give it 5 stars! Which flour were you thinking of using? Just a note of Thanks for including the nutritional information We have a variety of accommodations to make in my family when cooking which includes sugar count (along with food allergens, gluten intolerance, yeast and dairy issues). . I only made half a batch in order to use up the rest of my blueberries. Leftover crumble can be covered and refrigerated for a few days. Did you use frozen or fresh blueberries? Oh yes, this is delicious with some nice cream or whip on top! Spray an 8-inch square baking dish with cooking spray. Can I use regular flour in place of the almond flour? Stir together flour, white sugar, brown sugar, and cinnamon in a medium bowl. The Difference Between Cobblers, Crumbles, Crisps, Buckles and More, Roasted Brussels Sprouts & Butternut Squash, Air Fryer French Fries with Seasoned Salt, Rolled oats (certified gluten-free, if necessary), Oat flour (certified gluten-free, if necessary, or use a food processor to make your own oat flour from rolled oats). Your email address will not be published. Keep cooking! Some recipes, even those who appear healthier in calorie count or ingredient alternatives start to sky rocket in sugar. You’ll find real food recipes, meal plans & healthy habits. She loves sharing delicious plant-based Mediterranean diet recipes that home cooks of all levels can enjoy. I so appreciate it. This dessert goes from oven to table in about 30 minutes. Serve with whipped topping or ice cream. Yes! It soaks up way more liquid. I’m so glad this recipe was a hit. Thank you for your support. Turned out perfect. My honey’s favorite pie is a triple berry crumb. For the filling you'll need the following ingredients: And the topping ingredient list is just as simple: Using coconut oil instead of the traditional butter makes this recipe vegan. LOVED it! He kept commenting how flavorful the berries were. And even though we might not think of sweet treats as being part of the Mediterranean diet, the lifestyle does allow for having dessert once in a while. I’m so glad you’re loving this crumble. Turned out great! To Make the Crumble Topping In a medium bowl, combine the vegan butter and plain white flour. This looks sooooooo yummy! Made this for my vegan daughter's birthday instead of birthday cake. This recipe is perfect for a Sunday afternoon dinner with the family. Delicious! Ahh I love hearing that, Caroline!! My 16 year old daughter loves it, too. Since they may have a different sugar content, it’s a good idea to... Add other fruits like sliced peaches, apples or pears. Required fields are marked *, Rate this recipe You're very welcome, Sandi! Gluten-Free Almond Flour Crescent Cookies. Will you rate the recipe for us, we would really appreciate it! Once combined, spoon oatmeal pecan topping over the blueberries. All 3 of my kiddos had several bites after it cooled and said it was delicious! Thanks! Ahh yay!! Lastly, I used vegan butter instead of coconut oil. According to the article The Difference Between Cobblers, Crumbles, Crisps, Buckles and More, since this topping contains oats and is crispy rather than cakey, I won't disagree with you if you think I misnamed it. I Brewed a Gluten-Free Beer with The Veil Brewing Co. Thank you so much for sharing how you made the blueberry crumble your own. Both were delicious! This blueberry crumble is a breeze to whip up! pumpkin, etc.. thanks. Excerpts and links may be used, provided that full and clear credit is given to Veggies Save The Day with appropriate and specific direction to the original content. Yep! Hey Rachel – I would store this in an airtight container in the fridge. Great recipe, our family loved it. I haven’t tried it with another type of flour, but I think it should work. Enjoy , Just made this recipe- firstly it's super easy to make! Takes less than 10 minutes to prepare, then the oven does the rest of the work! Just the right amount of sweetness and satisfaction Thanks girlie!! On point!! All of her non-vegan siblings and parents really enjoyed it. I’m so glad this crumble was a hit. As an ice cream lover I think this crumble is delicious with a scoop of ice cream on top. So glad you enjoyed this crumble, Pauline. This dessert goes from oven to table in about 30 minutes! Hi! Everyone loves this gf, vegan, or not! Thanks so much for the simple but delicious recipe!!!!! Glad everyone enjoyed it! Mixed berries should work just fine! Mix with a fork until well combined. Your email address will not be published. Next question- can I use gluten free oats? © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. . Turned out perfect. Thank YOU for making the recipe and leaving us a comment. How long will this keep in the fridge after you make it? The perfect treat for blueberry lovers. I decided to make individual crumbles so that no one has to share. I honestly don’t think I’ll go back to buying regular blueberries anymore. Add the corn starch and toss again, so it coats the blueberries. Was it the oats? I used fresh blueberries and strawberries. Loved it! Hey Linda – I’m not sure if I would use coconut flour as it doesn’t work 1:1 with other flours. Such a great idea Sheila! Amy Katz is a vegan recipe developer, photographer, and Certified Vegan Nutrition Health Coach. Just pulled mine out of the oven, it's gorgeous! Because if you look at it, you'll notice it's like, the easiest recipe ever! First try: we combined fresh cherries and blueberries and came out incredibly DRY. The blueberries will release a little juice after cooking. This vegan blueberry crumble recipe makes two, but of course you can make one, three, four, or how ever many you want! I’m not sure what I did wrong. I used all purpose flour and fresh blueberries. It was delicious! Thanks. Just made this, with mixed peaches and plums instead of blueberries. I'm afraid I'll finish it by the end of me typing this comment haha.Thank you for sharing your recipe!! Yes, that work just fine. Since I love fresh summer fruit, after first making Apricot Crumble, I wanted to try some different fillings. . Add the coconut oil and work it with your hands, until it's well incorporated. Just finished making this recipe but it came out very dry. I've never been much of a baker, but I enjoy making easy desserts. Gently press the mixture down using the back of the spoon. I didn’t have pecans so I subbed walnuts. Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. I will try it again some day and hope it comes out like yours in the photo with all that good blueberry liquid. Second try: we skipped the cherries (jut because we didn't love the taste on try number one), reduced the amount of corn starch slight and got rid of the oats altogether. What temperature for oven? I buy frozen blueberries all the time but normally I don’t think about the type of blueberries I’m buying but this time I made sure to grab a package of wild blueberries. Ahh yay!! It was cute. Use your fingers to crumble the rest of the dough mixture over the top until it is all … This is an awesome recipe. I'm glad the information helps you and your family. Swapped pecans for walnuts. Third try: kept the cornstarch at 2 tablespoons, but put the oats back into the topping. Required fields are marked *, I have read and accepted the Privacy Policy *. To prepare the topping, combine all the ingredients, except the coconut oil, in a medium boll and mix well. Which is really odd, because how can something that has 4 CUPS OF JUICY FRESH FRUIT in it be dry?? Hi, I’ve got a bag of frozen mixed berries- would that work in the recipe instead of just wild blueberries ( hard to find at this time). But whatever you call it, it's really delicious!

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