Easy to make, and very tasty. The blackberries growing next to our creek are at their peak of ripeness. And it looks like such a tasty pie! I will make it again with little or no spices. I served it to my guests and they all raved about it. amzn_assoc_marketplace = "amazon"; These blackberries are so sweet and juicy. The only flaw for me personally was the cook time.... i had to shorten it by 10 minutes... had i not been checking the pie periodically it would have been overcooked &/or burnt. Stir in the nutmeg and cinnamon. Stir together sugar, lemon juice, zest, and cornstarch until just blended. amzn_assoc_title = ""; You saved Deluxe Blackberry Pie to your. Love this recipe and have made it often. The blackberries growing next to our creek are at their peak of ripeness. They have enough natural sweetness to them that we only added a little sugar. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Keep at a boil for 5 minutes, and then remove from heat. I used all frozen berries (mostly blackberries but a bag of mixed too) defrosted them and pureed a cup of them.. that gave me plenty of "sauce" without taking away too many chunky berries in the pie.. to make it easier I left the seeds in.. and it was still spectacular! See below, 2 1/2 cups (300 grams) einkorn all-purpose four, 3/4 cup (150 grams) granulated white sugar, 1 tablespoon unsalted butter, cut into small chunks. amzn_assoc_linkid = "9efc8b44586bb5b718e0a6a3524e7603"; I had to throw out half of the pie. exactly what i was looking for...super delicious, easy to prepare and takes less time. It was absolutely wonderful! Whisk together egg yolk and water in a small bowl. Our tender, all-butter double pastry crust is filled with sweet, plump, freshly picked wild blackberries. I took some other people's advice and cut down on the spices just a little and I also added cloves which made the pie taste wonderful. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. of cinnamon & 1/4 tsp. Pour the blackberry puree over the fresh berries, covering evenly. Add a scoop of vanilla ice cream on top and enjoy! Thank you for your support. I have used this einkorn flour for the pastry in several pies recently and have been delighted with the results every time. Wow! To learn more about the nutrition and protein structure in einkorn click here and here  for some articles on einkorn. This is how a blackberry pie should taste! I promised Don that if he picked the berries, I would make him a blackberry pie. It was a total disappointment! Bake for 40-45 minutes, or until the berries are bubbling and the crust is golden brown. Set aside while rolling the pie crust. Roll the second disk of pastry for the upper crust to a circle of 11-inches in diameter. Check the consistency of the mixture; it should be like a thin pudding. In a small bowl mix together the cornstarch and sugar. Deluxe Blackberry Pie, nice and thick, made the old-fashioned way. :). LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD. Celebrate our passion for real food with real flavor. The filling had all the characteristics of canned pie filling… over-sweet with a goopy sauce and few berries. Read More…, plus 6 cookies you need to bake this holiday season. Reserve 2 tablespoons of the mixture to a small dish and sprinkle the remaining mixture over the blackberries, gently toss to coat them. This pie looks incredible! Dot the top with the butter. It had guests pulling out their cell phones to take photos. Thank you for sharing! this link is to an external site that may or may not meet accessibility guidelines.

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