Trinidadians curry a variety of foods from meat to vegetables to fruit. Pulse 5-6 times or until you get a coarse paste, scraping down the sides with a spatula as needed. Let the chicken simmer about 45 minutes longer. You may have to excuse some of the conventions I used for the recipe because I used the chicken parts that come in those little trays, and then I separated the ingredients because I had to season the meat first. And my other father-in-law was made for the kitchen. Yes fathers-in-law. (I am Guyanese. In a small bowl make a runny paste with remaining curry and water and set aside, In a medium sauce pan heat up oil to medium and add the garlic pieces and let them gently sauté until they turn a dark brown and then remove the cloves and discard (goal here is to flavour the oil), Pour in curry paste and scald (stir around hot surface of pot) for a minute or so. This was INCREDIBLE!! I know that my recipe has likely evolved over the years but it is still incredibly delicious and makes me think of those days in the 80s and early 90s when I used to go over to visit. Wash and chop herbs. I hope you enjoy this simple recipe for curry chicken. https://www.food.com/recipe/curried-chicken-trinidad-style-276993 I made mine in the Instant Pot and used chicken breasts; also added potatoes and 1.5 cups water total (along with 2 tsp chicken broth concentrate paste)… Turned out sooooo good. Preparing the drumsticks is an important part of this Trinidad curry chicken recipe as it allows the meat to get so tender that it falls right off the bone! Shake the pan and allow the chicken to cook until done, stirring every five minutes. ... Or try this Instant Pot Curry Jackfruit and Potato recipe. In high school I was in the band and played alto sax and alto clarinet. Heat the oil in a skillet and add the marinated chicken. Don’t you know Trinis have complex families?!? Even my luckiest eater loved the dish. Marinade for at least an hour to over night. I have been making curry chicken for my Trinidad born husband for years and despite him telling me how good it was, I could see the difference from mine to when it was prepared by his Trinidadian family. Rub the curry paste all over the chicken drumsticks and place in the fridge for at least an hour to marinate. Using a cleaver, or any good solid knife, chop the top part off the drumstick. Remove them, if there are, and wash them one more time. I capped it off with homemade roti! Rich is a great guy and we hung out all the time. I can’t wait to try this recipe!!! Pulse the onion, garlic, ginger, 1/2 cup cilantro and hot pepper in the food processor until finely chopped. Using a cleaver, or any good solid knife, chop the top part off the drumstick. Enter this recipe. Remove from the heat and stir in the chopped cilantro. Well, it is because of the recipe I get to share with you today. Can I make up the curry paste and keep in the fridge until I choose to use it? He can make absolutely anything. West Indian curry is very much different from the authentic East Indian curry but the flavors are undeniably amazing and something I have always loved! Serve the Trinidad curry chicken with rice or roti (if you can get them). I look forward to trying many more of your recipes. Using a cleaver, or any good solid knife, chop the top part off the drumstick. Peel garlic. Check to see if there … This is definitely be something I will be making regularly. Hi Steve, https://www.social-cookbook.com/recipe_-trini-curry-chicken-roti_r267.htm Check out my curry shrimp recipe Here . It’s funny how the islands have the same recipes and call them their own this was the curry I was brought up on. His mom, who just so happened to work with my mom, made the most amazing food.

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