I know it will be delicious. Allow the roast to come up to 190-195°. I actually used a 6 lb bone-in pork butt….the meat fell off the bone, and I agree- the key to this recipe is the Mexican Coke. After removing the bay leaves, the rest of the juice, onions and garlic was pureed and put in a jar to serve with the meat. Raise the oven temperature to 450 degrees. Rubbed that allover my roast and poured the liquid around the roast. Any ideas? To Crisp in the Oven: Transfer the pork to a baking sheet lightly sprayed with cooking oil spray (or lined with aluminum foil or parchment paper). ALWAYS COOK TO TEMP AND NOT TO TIME. Which cook time is correct? My family, from a 7 year old to my 95 year old Mom, just loved it. However, if you do have a hard time finding it then Feta works as another option. Made the recipe as written, then served them with a broccoli slaw and cheese as toppings!! This recipe is so good and so easy. Thank you! Enjoy your carnitas! I’m trying this tonight. Thank you and I’m enjoying your newsletter I bet you’ve probably tried carnitas before. The combination of the wood-fired flavor with the crisped up pork creates another dimension of delicious. Delicious! I love new delicious recipes. In my opinion, it’s the sugar, real sugar for a caramelizarían. My boyfriend is from Mexico and I have try all different Canada but this one had to beat the most delicious so recipe that I have ever try and my boyfriend just love it thank you so much for all your hard work with this wonderful recipe. Let the roast smoke for 2 hours, and then turn up the temperature to 325°. I grew up on the border of Mexico and half of my family still lives in Mexico, so I know authentic Mexican food. Started on high for about 2 hours and low for an additional 2 hours. I got everything ready the night before & simply assembled it this morning. Placed the roast in the crock pot, fat side up Pour over more of the slow cooker juices once the meat has crisped for added flavour, just before serving! Beautiful tender, juicy meat on the inside, deeply browned and crispy on the outside – it is absolutely amazing, and best of all, it’s so simple! If I’m using 1/2 the meat in this recipe, do I cut the rest of the ingredients and cooking time in 1/2 as well? My Taco fillings (we also grilled marinated skirt steak and sword fish for a taco buffet! Thanks for following along with me! I am putting it in the crockpot for dinner. That is so nice of you! You’re welcome Dawn! Topped with a good roasted tomatillo salsa works well when serving, and fresh lime. Heat about 1 tablespoon of oil in a non stick pan or cast iron skillet over high heat. Everyone thught it was plenty salty enough, so I definitely would not use as much salt as the recipe calls for. I wish I can upload video of my 16 month old daughter eating it haha. Your email address will not be published. Way to go!! Thanks. Continue cooking until it completely falls apart with ease. Served with: tortillas, cilantro, cream, onions, grated cabbage and tomatillo sauce and I added it to a yummy salad the next day. I recommend the pork shoulder roast for smoked carnitas, and for a few reasons. I made this for Cinco De Mayo the other day and it was super easy. I did the stove top method of crisping. Enjoy. I don’t have a crock pot and this worked perfectly! Would it require any tweaks? So doggone good. Planning on making this for a party Saturday night. I love it!!! It won’t turn out the same if you use different ratios. Completely obsessed with this recipe! Lasts for multiple meals. Plastic bag, or container, with or without juice? 2. This is now our go-to recipe on Sundays. Any suggestions? I recommend the pork shoulder roast for smoked carnitas, and for a few reasons. Locations are: Terminal 1, B11 (Monday–Sunday, 5:30am–9pm) I love Carnitas! YUMMMMMMM!!!!!! In the tomato based one though there’s no Coke. Hi Sherry! Hugs from Charlotte The rendered fat is also enough to make the meat fry up on the skillet and get crispy without adding more oil. Thanks for sharing!! Can’t recommend it more highly. I am currently trying it with beef with a few additions to account for the depth of the flavor of beef in comparison to pork. It makes the meat moist and delicious;)!! Great job, Chef Karina and thank you again. The slow smoke makes for a rich, melt in your mouth pork with crispy edges. ★☆ This recipe is a NO FAIL recipe, and extremely forgiving! When pan is hot, add pork in batches of two or three, and sear until just beginning to crisp. This was amazing. Both are so, so good. This has been a go to recipe for several years and each time we make it just gets better. WOW that’s a HUGE compliment! We love your show, even our 2 1/2 yr old will watch from beginning to end. This was AMAZING! An instant pot only requires some form of liquid so between the orange juice and coke you have plenty of liquid. Thank you! This was SOOO good. Much of it still shredded, but some stayed in moist little chunks. Slice half an orange and squeezed the other half over the pork. LOVE your recipes! Here are some of my favorite things to serve with carnitas: This pork shoulder roast smokes on the pellet grill until it is shreddable, and then gets hit with a blast of heat on a griddle or cast iron pan to become your new favorite taco. I shredded and browned the meat in a cast iron skillet among with the pieces of cooked pork skin. These will be a frequent meal in our house!! Serve them with the typical onion/cilantro topping typically seen served on Mexican food trucks OR a good Guacamole or Pico De Gallo! Lastly, you may be tempted to skip the resting period I give the pork. I don’t leave reviews often, but this one was a hit with my family. Absolutely delicious! Try adding one teaspoon cinnamon to that, it adds that what is that I taste factor. my roast was only about 2 lbs and went straight into the slow cooker frozen (I always do this, especially with chicken, to avoid over cooked, dry meat that is swimming in liquid). I have made this as described, before. I’ve stopped searching the web for ANY recipe! The times in the ingredients are accurate, but really it depends on the cut of meat. I have not tried it in an instant pot. After crisping on the stove, the flavor was ahhhhmazing! Nutrition data provided here is only an estimate. I love this recipe. Browned the roast first on all sides in olive oil prior to placing in the crock pot. After you try it that way, then try it again adding orange peel and maybe orange juice instead of the water. Do you think I could use pork loin (much leaner) for this recipe? I know u have resturant in chicago, is it near the airport, u c im gonna b on vacation, and the plane stops for 2 hrs to refuel in chicago, how far away is your restuarant from there? I’m definitely going to try it with the lard and orange slices. The similarity between those cheese is that they all have a sort of salty tangy funkiness that just works really well with the carnitas. And so much easier than the other carnitas recipe I tried. I am sorry I actually don’t know the exact degrees since mine only has the two settings. Thank you for this recipe.

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