Gatorade is a mixture of chemicals; not a single chemical. The chief was seen coughing and not wearing a mask. The pH scale measures how acidic or … I asked her if I could test it to see how acid it was. Used to provide energy to the athlete. It is naturally found in many acidic fruits, such as oranges, lemons, and limes. Gatorade contains most notably citric acid, as well as other acidic stabilisers and flavourings. Its purpose is to not only rehydrate, but to replace the carbohydrates, salts, vitamins, and minerals lost in perspiration. It is also approximately 600 times sweeter than normal table sugar. It contains 6 mL of carbohydrates per 100 mL of solution, making it a 6% carbohydrate beverage. It is a mixture of carbohydrates, electrolytes, and water. The main ingredient in Gatorade that impacts acidity is citric acid. Natural and Artificial flavors add flavors that could not be added if fruit juice were used. Citric Acid. The least amount of dye possible is used. Gatorade is currently produced by Pepsi-Co Inc.,, Composition of Gatorade and purpose of ingredients,, Information about Sucrose-Dextrose blend vs. High-Fructose Corn Syrup,,,, The Chemistry of a Graphics Processing Unit (GPU), The Chemistry of Airborne Effervescent Tablets, The Chemistry of Burt's Beeswax Chapstick, The Chemistry of Carbon Monoxide Poisoning, The Chemistry of Computer Part Gold Recovery, The Chemistry of Genetically Modified Organisms (GMO), The Chemistry of How Movies Manipulate our Emotions, The Chemistry of How Processed Foods Affect the Body, The Chemistry of how Snowboarding Affects the Brain, The Chemistry of Hydrophobic Sand (Magic Sand), The Chemistry of Metal Casting and Refining, The Chemistry of Methylenedioxyphenethylamine (MDMA), The Chemistry of Plastic Bottles (PET, HDPE, LDPE), The Chemistry of Post Traumatic Stress Disorder (PTSD), The Chemistry of Technical Swimming Suits, The Chemistry of the Growth of Deer Antlers, Simply water that has been filtered of impurities. Information about your use of this site is shared with Google. Therefore it's not AN acid per se, but it's definitely acidic. Gatorade is made primarily for athletes, and functions as an electrolyte replacement beverage. The third on the list of best Flavors is Gatorade cool blue (aka blue Gatorade). By using this site, you agree to its use of cookies. Get your answers by asking now. It was created by Dr. Robert Cade and Dr. Dana Shires at the University of Florida. The other answers here don’t tell the full story and could mislead you depending on why you are asking this question. *All content and webpages on this website were created by High School students. Drinks like this generally have a sour edge to them, which is a pretty good indicator that something is acidic. Also maintains stability of flavor mixture. Very, very few foods and drinks are basic. What is the IUPAC name for ch3-ch2-c(double bond o)-ch3? March 9, 2006 -- Gatorade erodes teeth faster than Coke, a new study shows.. That doesn't mean that Gatorade and other sports drinks are necessarily harder on … 5. Bases on the other hand tend to have a bitter taste, which is probably why most foods and drinks are not basic. The human body has no enzymes to digest sucralose, and it is therefore non-caloric. Anyway, when we got home my niece had a little Gatorade left in her bottle. Enhances flavor and helps regulate fluids in the body, Enhances flavor and maintains stability of active ingredients. IntroductionGatorade is a sport’s drink that was originally created for athletes, though it is now drank by many non-athletes. Gatorade contains most notably citric acid, as well as other acidic … I was assuming it was around as acidic as Kool-aid [which is around a 4 pH]. C6H8O7; Citric Acid is a weak, organic acid that is commonly used as a preservative and to add sour flavors to drinks. It has loads of citric acid which would increase the acidity levels of your stomach. Used to help the consumer differentiate between flavors. Citric Acid is a weak, organic acid that is commonly used as a preservative and to add sour flavors to drinks. Very, very few foods and drinks are basic. 1, and Yellow No. It was created by Dr. Robert Cade and Dr. Dana Shires at the University of Florida. He plans to intern at his church next year and is excited for summer. Functionally, it does the same thing. Also of importance to note is that Gatorade contains food dyes, such as Red No. Should I call the police on then? Used to keep oils from floating to surface. It is the most efficient. Sucralose is sold commercially as Splenda. 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