Blueberry Lemon Glazed Baked Doughnuts No rushing around! Reduce the oven temperature to 350 degrees and bake for 13 more minutes or until the center of the muffins springs back when touched. Sign up for our newsletter to receive recipes deliver to your inbox for I remember being 8 months pregnant and craving stuff like this! *I like the flavor of vanilla Greek yogurt best in these, but plain will work. And then came outdoor bootcamp with friends in the neighborhood. Love that you used blackberries! :(, So glad you loved these muffins! Hope you like them! Stir in the zest of an orange, and sugar. I’ve never cooked with it before but have read up on it and it’s SO good for you! Their juicy flavor is absolutely delicious. They make great on the go options for weekday mornings, but when I have extra time on the weekends, there’s nothing better than a cup of coffee and a warm muffin. Do not substitute a non-Greek yogurt or low fat yogurt. Hi Lauren, Your email address will not be published. If I make them, I will end up eating the whole batch! Well, we made it through another long weekend! Beat the oil and sugars until it looks like wet sand. Honestly, I don’t know that I’ve ever eaten a tastier homemade muffin!! Although these still have a fair amount of sugar, they also have Greek yogurt and coconut oil. Yum! If you’ve already joined, invite a friend along! I totally know the squishy-roll-the-eyes face all too well haha! These muffins make me feel like it’s Summer, I love that feeling! I woke up this morning and could not stop thinking about this recipe so I decided to give them a try… all I can say is WOW!!! These muffins look so light and fluffy! Learn how your comment data is processed. These look delicious…thanks for sharing! You could make a half batch with blackberries for you and plain (or maybe blueberry, raspberry or strawberry?) Puree 1 cup of blackberries in a blender or food processor for about 1 minute. Every spring and summer we would pick strawberries, blueberries, raspberries, and blackberries. Spray a generous amount of non-stick spray into a crumbled paper towel and grease the top of a muffin tin. Anyways, hope you all had a great long weekend! 8 tablespoons (1 stick) unsalted butter, at room temperature Bake for 16-18 minutes, or until a toothpick comes out mostly clean. Welcome to my kitchen! Homemade Cherry Pop Tarts Last time, I used whole wheat flour and still really liked them! Post was not sent - check your email addresses! All the best janie x, […] Blackberry Yogurt Muffins at Lauren’s Latest […]. Add the eggs, vanilla, and yogurt and beat again. If you haven’t joined yet, we invite you to come check it out and join the fun. Your hubby sounds a lot like mine. A healthier version of blackberry muffins with a hint of orange flavor. See, I’m totally looking out for you and not posting ALL desserts , Lol, love that you fooled your hubby My hubby is all about his steak and chicken wings and I always have to try to “hide” healthy ingredients into our meals and treats. Haha definitely the best Thanks so much Joanne! These look wonderful! :). Of course as a kid, the best part was stuffing as many of those ripe juicy berries into your mouth instead of putting them in the bucket. Along the road in the front of the house were tons of wild blackberry and raspberry bushes. Xx, What can I use instead of the coconut butter. Blackberry Yogurt Muffins with a light glaze are moist and flavorful. Fast forward quite a few years, and now I take my kiddos berry picking in the spring and summer. The hubster LOVES blackberries…I am not a huge fan but I am always on the lookout for healthy on-the-go snacks or breakfasts for him! It’s just that I started drifting. Sprinkle the tops of the batter with the turbinado sugar. I love a good muffin and those sound great! Yum! I love muffins for on the go breakfasts! Please let me know !!! I resently tried some of your recipes and boy I tell u, everything turned out beautiful . »,, {Simple and Amazing} Cranberry Sauce Recipe, 8 tablespoons (1 stick) unsalted butter, at room temperature. I know, what a rookie question, right? I want to make these but my kids don’t like blackberries. I was on one of my runs the other morning when all I could think of were muffins. Stuck in a rut or looking for fun new recipes to try? But now that we’ve parted ways, I couldn’t be happier. Hi, Lauren, They are amazing! I’ve made these muffins three times already! This comment made me laugh so hard. Thank you! Mix until smooth. Reserve two tablespoons of the puree for the glaze. Drop in the blackberries and mix a little bit more, just until the flour is incorporated – do not over-mix the batter; you want it to be lumpy. p.s. I can’t decide which I like better! Fill each tin ⅔ full. . Delicious Blackberry Recipe Round Up - Fat Girls Fit, Easy Blackberry Cheese Danish | Lauren's Latest, COPYRIGHT 2020 LAUREN'S LATEST, ALL RIGHTS RESERVED |. I should not have added the milk since I used regular yogurt; that thought occurred to me just as I was adding the milk. Scoop by the tablespoon into prepared muffin tins evenly. * Percent Daily Value are based on a 2,000 calorie diet. Muffins are my favorite breakfast food, and these look delicious! The mixture should evenly fill 9 cavities. Remove and strain with a small holed sieve, leaving behind the seeds. Slowly mix into the wet mixture until it is combined. Hi! I hate the smallest taste or smell of coconut, Just made these this morning…..they’re DELICIOUS!!! Thanks for this one lady! Coffee With Us 3 | 35 Brunch Recipes for Easter, Mother’s Day or Anytime, Baked Chicken Tenders - The Foodie Affair, 14 Sizzling Winter Soup Recipes to Keep You Warm. I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get. I love it when I can trick the.boy into eating something healthy…and he has no idea! 1 cup Greek Yogurt (plain, I used 0% Fage), 1 stick unsalted butter, melted and cooled, 1 1/2 cups fresh blackberries (cut in half and lightly tossed in a tablespoon of flour). Line a muffin pan with cupcake liners and set aside. free! I’ve corrected the recipe. Using a hand/stand mixer, cream the butter and sugars on medium speed for 3 minutes until light and fluffy. That should tell you something! So, I'm going to blame all those missing berries on my younger brother and sisters. I recently made it and was out of vanilla extract, so I substituted with almond. In a small bowl, stir together the oats, sugar, flour and cinnamon with a fork. Drop in the butter, and using your fingers, a pastry cutter or two forks, cut the butter into the mixture until you have crumbs. I realized I didn’t need the gym anymore. Stir together the cinnamon, flour, baking powder, baking soda, and salt. My name is Alice Currah and you'll find easy delicious recipes to feed your family and other useful tips for everyday living. Add the yogurt mixture into the flour and use a spatula to mix until just about halfway incorporated. Aw, I love your cute family photo! Add the eggs, vanilla, and yogurt and beat again. Low Carb vs. Keto – What’s The Difference? These gorgeous fresh blackberries were on sale at my … But nevertheless these are absolutely amazing! Preheat the oven to 375°F with the rack placed in the center of the oven. servings 12 small muffins. Cranberry Citrus Muffins These muffins were so moist and had no crumbs. I will be using ur website a lot for recipes. Sometimes they are full of goodness like these chocolate mocha muffins, but then other times I try to give them a few healthier additions.


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