I’ve been baking for a long time and and have also done it professionally. Pour into the prepared pan and bake for 30-35 minutes, or until an inserted toothpick comes out clean. Lay out the diced apples on the bottom of a 9 inch pan. The official apple season is almost here,'I can see this happening in my home , Did this couple weeks ago.. not as good looking as yours... but so delicious me and my hubby finished it in a day lol had to do second one next day... (delicious, fast to make, easy to make), Wow! During the Soviet era, money was tight and cooks had to be incredibly frugal. Using a spatula, fold in flour by thirds; be very gentle with the dough, to not overmix it and lose the fluffiness. Please tell me what device you are using? Hey Lori, There are so many different factors when you live in a different country. I made this today And I’m giving it to my son and his family so I’m not sure how it will taste but it looks great! Enjoy your day! But, there is a reason for its accessibility. Ingredients. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. THinking of trying to make it into a candied apple cake with cinnamon candy bits in between the layers! Susan, thank you for sharing this! Sprinkle the cake mixture on top and then add the butter slices. Will try this version. Keep me updated on the gluten-free version, I'm sure others would be interested in knowing. Pair it with a cup of coffee for breakfast, or serve it as a dessert with a scoop of vanilla ice cream at your next dinner party. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. I adapted the recipe from my classic dump cake recipe and added a little bit of brown sugar and cinnamon to bring out the delicious fall flavor. I never timed it, usually just enough for the eggs to be 3x in volume. So easy and delicious! I added cinnamon sugar on top. Now, this lovely cake is a prime example that “delicious” does not always have to mean expensive! So easy , so good. Is it possible to make this as light using almond flour? It is 4, maybe your large is larger than my large but as long as pretty much whole pan is filled with apples. More apples, less cake is my favourite. Credit goes to "Thank You apple pie filling" I found this on the top of the can many years ago. When I inverted it, it collapsed everywhere, grossly undercooked inside. Your email address will not be published. Let me know what you think! Yay! Make sure to slice the butter thin and spread out evenly over the top of the cake mix. We can't figure out the issue this will help us narrow things down. Thanks for sharing! Love how easy this is to make especially now that the kids are in school and life is crazy busy! This looks so tasty and moist. DUMP. BAKE. Because I can see them. Once the cake has cooled store in an airtight container in one of the following places: Freezer for 3 months. Awesome and exTremely easy reciPe!!! How many ounces or grams is a cup? Dawn, thanks for pointing that out! Quick Apple Turnovers (Only 5 Ingredients). This was an issue we had when we moved from Ukraine to USA, none of our cakes were turning out the way they would in Ukraine. It only takes 5 ingredients to make and about 5 minutes to prep. I promise to make you fall in love with cooking. This Easy Apple Cake is extra moist and filled with cinnamon and apples. I live that you shared your photo with me. Please read my. The best part? This would be a great way to welcome in Fall! That would be delicious, though!! This apple dump cake is a perfect last minute dessert! Like baking powder !!!!! This post may contain affiliate links. The box of cake mix will list other ingredients, but you don’t need to add them in addition to what I’ve listed. Hey Julia, thank you so much for sharing your feedback. Can’t wait for fall! Then, place the cake in a plastic storage bag in the freezer. I know it will be helpful to so many! Thank you. Because caramel + apple is always a good idea. I am planning to make this cake. Thanks . This is one of those desserts that you literally can’t mess up. Tastes delicious however my apples stuck to the bottom of the springform pan. DARN , Your metric measurements dont work. If you want to make this cake into muffins rather than one large cake, simply follow the recipe exactly the same, but pour batter into muffin tins, filling each cup 2/3 of the way. Mix with 2 Tablespoons of brown sugar. So easy and yummy. This recipe can easily be made in your slow cooker as well. Natasha, I have been eyeing this recipe for a while and finally made it today... Wow, best sharlotka, ever! It works well! What do you think I need to do differently to fix this? This recipe looks incredibly easy and tasty! Read my story to see what makes Momsdish so special. We are working on fixing the issue. You’ll add the cake mix, cinnamon, oil, eggs & pie filling to a large bowl and beat everything together. Bake the cake in the oven at 350°F for about 35 to 45 minutes, or until the top is bubbling and has a golden brown color. Thank you! A 9×13″ pan will work too, however the cake won’t be as thick. WOW, so happy to hear such an awesome feedback! This is a keeper . Disappointed . I love topping this cake with a spoonful of ice cream and caramel sauce. In some parts of the world, it's known as the French Apple cake. Now after those comments I think I will make this recipe sometime soon . Sharlotka is PACKED with apples. https://www.downhomeinspiration.com/5-ingredient-apple-dump-cake Hardly tasted the cake in this ! We use early "Zestar" apples because we grow them, good flavour and available. I agree about eating it. This Easy Apple Cake is extra moist and filled with cinnamon and apples. I agree to fill pan with apple slices. Unlike traditional apple pie, which is heavy on the crust, this cake makes apples the star of the show. Hey Andriana, no need for baking powder. Thank you for sharing! Thanks so much!! See. Made this today. This cake only requires 5 ingredients and around 25 minutes of prep time! Thank you so much! Bake at 375° F for 19-23 minutes or until lightly browned. Foolproof recipe. Either way is delicious! It is so easy I can bake it before work and take it while it is still warm. It’s the perfect pantry dessert for fall that can be made in either the oven or crockpot. Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! If you’d prefer, you can melt the butter and drizzle it over top. Welcome to my blog! Amy, you made me smile. I make it with almond flour & it’s divine. Instructions Preheat the oven to 350°F. This apple cake recipe just might be the easiest, most delicious fall recipe around. History points to sharlotka being created by French cook Marie-Antoine Careme during her time working for Russian Czar Alexander I. Russian chefs simplified his much more tedious recipe to fit their budgets and resources. I actually use 2 apples and it was perfect. Happy to hear that! You totally took it to another level. 4 large apples for this 9 inch pan was way way too much apples, Also, do you line the pan, just butter, or line and butter? Peel and core 3 apples. So they weren’t thruout the cake as your picture shows. I made this for a small get together with friends and everyone loved It. , Hi Natalya, this is the same exact recipe I have made for years when I was living in the USA. There are so many more possibilities when baking with apples. https://www.sewmucheasier.com/sew-much-easier-apple-slice-recipe Hey, yeah baking powder will do that. SERVE. Your email address will not be published. Mix together the cake mix, brown sugar and cinnamon and then evenly sprinkle the mixture over the apple filling.

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