Dredge both sides with the bread crumbs. This recipe Zucchini Fritters with crispy outside, soft inside and only 5 ingredients.They are perfect for summer zucchini surplus and will disappear at the table. They ARE delicious to anyone that is wondering. Dip the edge of a fritter in the oil. Recipe Source: adapted from this recipe at Skinnytaste (used more zucchini, omitted the onion, added basil and garlic, changed the type of bread crumbs, increased oven temp, etc.) In a small bowl, combine the zucchini, bread crumbs, onions, egg, parsley, dill, garlic and cheese. These zucchini fritters are made the Greek way with potato, egg, onion, feta cheese, bread crumbs and a hint of fresh mint. Zucchini fritters are “a blast from the past”. You should have about 6 fritters. Step 4 Dip zucchini pieces into the beaten eggs and then press into bread crumbs to coat; gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the patty on a baking sheet on a plate and repeat with the remaining zucchini mixture. I only used one large Zucchini and I substituted gluten free flour and italian bread crumbs for my flour mix. I added tumeric and a no salt seasoning as well for flavor. Directions In a sieve or colander, drain zucchini, squeezing to remove excess liquid. As a kid, I ate a lot of vegetable based fritters.As a kid, I ate a lot of vegetable based fritters. Oh, how I miss my These zucchini fritters are made the Greek way with potato, egg, onion, feta cheese, bread crumbs and a hint of fresh mint. lemon juice, sour cream, plain bread crumbs, zucchini, pepper and 10 more Keto Zucchini Fritters Officially Gluten Free coconut flour, baking powder, eggs, zucchini, butter, cream cheese Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. We call these Zucchini Fritters and I use flour instead of bread crumbs, but that’s a really good idea. These make a yummy snack or dinner. Mix panko bread crumbs, Parmesan cheese, and Italian seasoning in a bowl. Pat dry. These make a yummy snack or dinner. If it sizzles, the oil is ready I can’t wait until our zucchini in our garden comes in!!!! These were a hit in my household.

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