© Kitchen Monkey Restaurant Supply Company 2009-2020 - All Rights Reserved | CALL US TODAY: nd it requires you to properly clean the wok, only time you should clean the wok with detergent, seasoning your wok by placing it on high heat after it has been cleaned, Wipe off the oil after the wok has cooled down and it will be ready to use, traditional Asian spices to the oil or salt methods, and follow the steps like you normally would. Either that, or the Joyce Chen wok is better quality than the cheapo I had gotten earlier and it seasons up more quickly. You should make sure that the oil soaks the metal. I don't have any speculation, but I did like the explanation as provided by Tigers & Strawberries on the link below. Sprinkle over eggs, rice, noodles, potatoes, and anything else that needs a little lift from the Wok Legend. To ‘season’ a wok doesn’t mean drizzling it with salt and pepper, but rather is the process of creating a protective layer, or ‘patina’, over the wok’s inner surfaces. Before using your wok, you have to determine if it requires seasoning or not. Stir continuously for 20 minutes, pushing the salt all around the surface of the wok. The easiest way to do this is by carefully washing the wok with soap detergent and a scrubber. I sort of thought it was to remove the flavor of anything strong that might have been cooked previously, rather than for seasoning. Place wok, filled with salt, on gas stovetop over high heat. Do you have decorative serving bowls or plain ones. If you follow the steps provided, you will be making some authentic Asian food in no time! My question is, how did that do that? I don't think salt can season a wok (iron cookware). The only thing I can guess is that the salt trapped the heat from the flame and did some sort of heat treatment to the inner surface of the wok, making it more receptive to the oil. Salt Seasoning Method. Oven … Pour 1 cup of kosher salt into wok. Prepare seasoning sauce. This is by far the best wok seasoning method we know for how to season a wok … Instead of putting the wok on high heat, you can put it in the oven. Got a nice slick black surface on the inside of the wok that seems to work fine. Visit DiabeticLifeDiet.com Dietary Control of Type 2 Diabetes Website.Visit the jumboprawn.com main Website. Nearest tubeCharing Cross / Covent Garden, Sign up to our newsletter where we share our totally wokking news, tips, and tricks of the trade. After 20 minutes, remove your wok from heat. There's neither carbon nor oil in salt. After washing the wok, add 2-3 cups of kosher salt into the wok and place it on a stove. The rainbow color effect is the same as oil slick on water. Stir continuously for 20 … What the pictures in your link are showing is iron oxidizing and changing color under high heat, forming various oxide layers. Here is a link that might be useful: seasoning a wok with salt. Turn the heat down to medium-low. Remove the wok from the stove element. This method uses kosher salt to develop a dark patina on your wok. The blackening of the wok is what you are trying to achieve, once the entire wok is blackened, remove it from the heat and wipe the excess oil from the wok. However, you are heating the wok to a very high temperature and you will have a quantity of VERY…. Heat the wok until just smoking, and add oil, minced garlic, and your spinach greens. Some wok manufacturers recommend seasoning your wok by placing it on high heat after it has been cleaned. You want a metal wok spatula, and some good heat protection (oven mitts or heavy pot holders) because when you are seasoning a wok using the salt method, the wok will be very hot and the salt will be very hot. Wipe off the oil after the wok has cooled down and it will be ready to use. About 5 … At any rate, I was really surprised at how well it worked. Cut chicken into cubes and ... into chunks. After washing the wok, add 2-3 cups of kosher salt into the wok and place it on a stove. As the salt starts to heat up, keep stirring it until the inside of the wok blackens. I don't think salt can season a wok (iron cookware). First the oxide layer is very thin, (molecule thick), white light enters this layer and reflects back. I'm getting a slick Paderno carbon steel pan from Amazon in the near future; I may try that technique on it. Fry potato peels and salt. If the wok is made from another material, then you probably don’t have to season it. If you heat up iron without salt, you will see the identical colorations taking place. What the pictures in your link are showing is iron oxidizing and changing color under high heat, forming various oxide layers. Just click here to check out your options online, or pop by our Covent Garden cookery school to take a look in person! The seasoning method requires you to use any of the methods listed above, but this time you are required to add some traditional Asian spices to the oil or salt methods, and follow the steps like you normally would. It can also be used to refresh or re-season a pan that hasn't been used in a long time. Sprinkle over eggs, rice, noodles, potatoes, and anything else that needs a little lift from the Wok … If you don’t want to use oil to season your wok, you can still season it by using salt. Works fine. Welcome to our April blog post, in which we’re sticking true to our namesake and teaching you all how to wok. Place the wok on stovetop on high heat. This is by far the best wok seasoning method we know for how to season a wok which is new…, Now you start the seasoning process. Note: Recipe directions are for original size. If you heat up iron without … But I don't know that I ever asked him about it--it was just one of those things he always did. If you intend to cook some authentic Chinese or Asian food, seasoning your wok is very important, these steps will show you how to properly season your wok. This method isn’t as popular as the ones listed above, but it will get the job done better than the other methods. I then did a stir fry (using a couple of tablespoons of lard) and it worked fine, essentially nonstick on the very first time I used it. This simple step requires you to oil the wok using a lint free cloth or paper towels like you did using the oil method. Easy and Simple Healthy Wok Cooking | How To Cook with a Wok in a Healthy Way, Easy Wok Recipes - 'one-pot' method of Wok Cooking, Easy and Simple Healthy Wok Cooking | Ingredients | Fruits and Vegetables, Easy and Simple Healthy Wok Cooking | Ingredients | Vegetable Wok Ingredients, Easy and Simple Healthy Wok Cooking | Ingredients | Fruit Ingredients.

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