This is a perfect balance! Instead of pepitas I've started using walnuts, super yummy! It is not only the month for Halloween, but breast cancer awareness month!!! Totally don't miss the fat and are super moist. Thank You!!! 1 serving is 2 points+ (new system). Bake for about 1/2 hour at 350. Your email address will not be published. Add pumpkin, water, applesauce and eggs. You can print off the complete ingredients and instructions on how to make Weight Watchers Pumpkin Bread from the recipe card below. It’s a take on my last name. Don’t love the flavor of plain vegan yogurt on its own but in things it’s great. I just calculated this recipe. What are my chances we will see some apple recipes soon? We just LOVE this bread! oops, as I was pouring the batter into the pan, I realized I never used the vegetable oil. Copyright © 2020 I also used whole wheat flour and dint have baking soda so i used powder. I like to claim I’m freezing the bread for practical reasons when, in all honesty, it’s mostly because I love when this happens: you eat the fresh loaf of pumpkin bread and you’re sad because it’s gone. I also added about 2T ground flax (I put that in just about every bread I bake), and a handful of semisweet chocolate chips. I posted it here: http://www.katherinemartinelli.com/blog/2011/pumpkin-ginger-bread. I think that sounds great; I just made a new batch this weekend. More →, © 2020 Shugary Sweets. Also, can splenda be used instead of the sugar and is it the same amount? I always try to roast several and freeze them into 1 cup portions for year round pumpkin recipes like this! FYI: WW has changed their points system. Patiently waited 20 more minutes before I sliced and it was NOT even close to being done! Very tempted by the pepitas b/c I bet they are delicious but I knew the kids wouldn't go for them Thank you for another keeper!! I love how nutrient-dense this fruit is. Thanks for the update on the baking soda. 1/2 bag of mini chocolate chips (recipe calls for a whole bag, but I do not prefer that many) Mix all ingredients together and place on greased cookie sheet. Tried this Pumpkin Bread tonight and it was wonderful!! Store covered at room temperature. I've made this three times in the past 2 weeks. I may receive compensation if you make a purchase after clicking on my links. Pumpkins are full of vitamins, minerals, and antioxidants. I love your feedback! How lucky, since the bread turned out awesome – thanks! If pumpkin is one of my obsessions, then creating copycat Starbucks recipes is another. YUM. Beat with an electric beater on medium speed until smooth and thick. In a mixing bowl combine kodiak cakes mix, baking soda, and pumpkin pie spice. One slice is a serving. Everybody loves boob lube! Perfect combo! I replaced 1 TBS of the oil with applesauce too , next time I want to try swapping out both. Thank you for this fabulous recipe I'm glad I found this low sugar recipe that I can make for my friends and kids. Pepitas and pumpkin seeds are one in the same. Thx! Thanks for sharing! Thanks so much! I had to add a 1/2 cup of apple sauce to the puree since it was so think. you know, chocolate. Maybe an extra 20-40 mins. I am wondering if I missed anything in the directions or ingredients??? However, I only recommend products I love! My husband and I love this with our coffee in the morning! I absolutely love this time of year…especially all the pumpkin based goods. Yes for sure! Jamie what can I use instead of the raw pepita seeds? When the pumpkin bread is done cooking remove from the oven and let cool in the pan for about 20 minutes. YES!! This is incredible! I used 1/2 cup apple puree with 1/4 sugar. Low fat and delicious! Pour batter into loaf pan, top with pepitas and bake on the center rack for 50-55 minutes, or until a toothpick inserted in the center comes out clean. We make pumpkin bread every Christmas, but this is a MUCH healthier recipe. You can print off the complete ingredients and instructions on how to make, If you love all things pumpkin be sure to check out these. The same thing happened to me Aimee Reeves! I so enjoy your site. Thanks Gina! Is that what it should be? Next time I'll try that. Great that you put them on top. Next time will try with cream cheese batter on top. Be sure to cool the bread completely before wrapping in plastic wrap. Pumpkin Scones served with coffee and tea are a hit with everyone, scone lover or otherwise. Preheat oven to 350 F and spray a 9 x 5 inch loaf pan with baking spray. Very moist! just made the bread and used Erythritol instead of sugar and turned out great =). All Rights Reserved. But I thought pumpkin pie spice has ground clove in it? You can check for doneness by sticking a toothpick into the center of the loaf. Does the points value change if you leave out the pepitas? This information will not be used for any purpose other than enabling you to post a comment. Add the pumpkin puree, eggs, yogurt, milk and vanilla extract to the bowl and beat with an electric or stand mixer until the wet ingredients are smooth and well-combined. 10 More Yummy Weight Watcher Recipes - Skinny Not Skinny, Use sugar-free chocolate chips in place of regular chocolate chips, Butterscotch chips or white chocolate chips. Makes 24 servings (I use 3 mini loaf pans). I think you will love it! Hi! Sifting these dry ingredients together will help make sure the dry ingredients are equally distributed in the bread. In a small bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. The day was cool and crisp, perfect for baking a low fat pumpkin bread. In a medium bowl, combine flour, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a wire whisk. This pumpkin bread has to be the absolute best recipe ever. Your email address will not be published. Yes..some people consider pumpkins vegetables! Mix well and pour into loaf pans. Um…the above recipe DOES have cloves in it. Could you substitute the all purpose flour for whole wheat flour? I used just a little over 3/4 cup of sugar, and these were still great! Weight Watchers Chocolate Chip Cookies Meet The Author: Lori Lange Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. They were still delicious. Help! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Love all your recipes, been using skinny taste for 2 years and have introduced many of my WW friends and they love it too!! Cool in the pan for 10 minutes and then remove to a cooling rack. I also made it in 2 smaller loaf pans and it took 42 minutes . Favorite Weight Watchers Pumpkin Bread Recipes. What a great recipe! I am not sure Nickie. I might even add a pumpkin spiced latte to the mix.

.

Coldwell Banker Rentals Nj, How Do You Say Hallelujah In German, Flash Sale Realme 6 Pro, Olc Calendar 2019 2020, Age Of Sigmar General's Handbook 2020, Let It Be Piano Chords Sheet Music, Numbers In Vietnamese 1-10, View Facebook Without Account 2020,