Marinated raw ahi, arugula, avocado, cucumbers, nori, seaweed salad, baby tomatoes, edamame, crispy wonton, masago, soy vinaigrette, sriracha aioli. This is the version of our website addressed to speakers of English in the United States. Pork belly, fresh pineapple, cilantro, red onion. Wasabi mashed potatoes, snap peas, carrots, spicy peanut vinaigrette. Served with fries. sunshine and flowers ? Hearts of romaine, Parmesan cheese, and croutons. Vegetarian. Order popular dishes from a variety of restaurants. Parmesan mashed potatoes, asparagus, carrots, brandy shallot cream sauce. Vegetarian. Za'atar crusted, spicy tahini, quinoa, cauliflower, kale, raisins, pistachios. DISCLAIMER: Information shown may not reflect recent changes. Pineapple cumin marinated chicken, mango papaya salsa. All white meat, lettuce, tomato, aged white cheddar, maple dijon. Yard House is proud to provide our guests with food allergies information to help you make an informed food selection. Please tell us by clicking here if you know that any of the information shown is incorrect. Pickled vegetables, green onion, sriracha aïoli. Chicken, chili cream cheese, carrots, green onions, cilantro, spinach. Tomatoes, cucumbers, carrots, leeks, and croutons; served with balsamic vinaigrette. Ancho BBQ ? Choice of 3 tacos served with spicy rice and pinto beans. Menu data provided by Menu may not be up to date. That’s why we made this Yard House Weight Watchers guide to help you out! Vegetarian. Grilled sirloin, stir-fried sesame brown rice and red quinoa, snap peas, bok choy, carrots, red onion, asparagus, shiitake mushrooms. Roasted pasilla, street corn, chipotle sauce, cilantro, spicy rice. organic lavender earl grey. Cheddar, arugula, tomato, roasted jalapeno tartar. Seared rare, Swiss, arugula, tomato, caramelized onions, peppercorn aïoli, grilled rye. Roasted poblano, chipotle, warm flour tortillas & chips. Seared rare ahi, avocado, edamame, cucumber, cilantro, wasabi soy sauce. All white meat, spicy sweet slaw, aged white cheddar. Lump crab meat, papaya mango chutney, Thai basil pesto, lemongrass beurre blanc, asparagus, ripped potatoes. "Vampire Style" is a street taco wrapped in a grilled, crispy cheese-crusted flour tortilla shell. Marinated, grilled with a sweet soy pineapple, jasmine rice. Restaurants in Cincinnati, Cincinnati Restaurants. Whiskey black pepper glazed, parmesan mashed potatoes, baby carrots, baby broccoli. Cheesecake brûlée, peach apple cobbler, chocolate soufflé cake. Whiskey Black Pepper. Vegetarian. Sumac, za'atar, spicy tahini, toasted pita croutons, choice of romaine leaves, crispy flatbread, or baked pita. 12 oz. With horseradish mustard, beer cheese sauce. Vegetarian. Served with 3 dipping sauces. Grilled chicken breast and barbeque sauce. Heather Goldberg March 3, 2013. A la carte or two tacos with spicy rice & pinto beans. Crab Cake $27.75 Shrimp, crab, lobster, shiitake mushrooms, spinach, parmesan. Please specify the amount you will need in the Special Instructions, Menu for Yard House provided by Buffalo ? If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Cheese, special sauce, arugula, tomato, pickle, fries. Marinated raw ahi, crispy rice, arugula, avocado, cucumbers, nori, seaweed salad, baby tomatoes, edamame, garlic, crispy wonton, masago, soy vinaigrette, sriracha aïoli. Swiss, lettuce, tomato, mayo, onion poppy seed bun, fries. Crispy florets drizzled with buffalo sauce. Fresh mozzarella, roma tomatoes, roasted garlic, fresh basil. Custard vanilla bean cream sauce, powdered sugar. Swiss, smashed avocado, bacon, tomato, lettuce, mayo, toasted artisan bread. Fresh mozzarella, baby tomatoes, basil, roasted garlic, mushrooms, kalamata olives, white wine sauce, parmesan mashed potatoes. Pepper jack, pickles, tomato, dijon, garlic aïoli, garlic french bread, red mojo dip. Swiss, lettuce, tomato, mayo, ciabatta, fries. Graham cracker crust, roasted marshmallows. Tofu, green onions, water chestnuts, wonton chips, sweet chili, spicy peanut vinaigrette. Mozzarella, cilantro, red onion, smoked gouda, bbq sauce. ... Vodka Shrimp Pasta. Served with buttermilk ranch dressing. ... Yard House is known for great food, classic rock music and the world's largest selection of draft beer featuring the best American craft and import beers. Seared rare, blackened, soy vinaigrette, wasabi, pickled ginger. Vegetarian. Korean ? Served with Caesar dressing. Never, ever again............  Was told wait was 45 minutes and given one of their pagers. Zucchini noodles, baby tomatoes, basil, lemon, garlic, parmesan. Pepperoni, seasoned beef, spicy sausage, crispy bacon, mozzarella, tomato sauce. Whiskey Black Pepper. (cal 830) 2 reviews 2 photos. Ask the lunch size. Baby corn, bok choy, orange glaze, jasmine rice. Fresh mozzarella, fontina, parmesan, tomato sauce. Gardein? Lettuce, tomato, red onion, garlic aïoli, cheddar cheese. Yard House Cincinnati; Yard House, Downtown; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Yard House Restaurant on Zomato ... Vodka Shrimp Pasta Chopped shrimp, angel hair, vodka tomato cream sauce, parmesan. Korean ? Roasted poblano pepper, pepper jack cheese, sriracha mayo. Vegetarian. Wild mushrooms, cheddar, parmesan, truffle oil. Served with ranch dressing and celery sticks. $12.75. Avocado, pasilla, corn, cheddar, jack, tortilla strips, tomato, beans, fried onions, cilantro, chipotle ranch. Vegetarian. Crispy onion strings, arugula, tomato, pickles, house made steak sauce, garlic aïoli, ciabatta. Seared rare, field greens, asian slaw, crispy wontons, soy vinaigrette, cilantro. Served with crispy flatbread. (cal 410), Four cheese blend, chips, baked pita. Elbow macaroni with cheddar cheese sauce. Tomato sauce, crimini mushrooms, mozzarella. Stir-fried with smoked tofu, pine nuts, and green onions. Normal kitchen and manufacturing operations may involve shared cooking and preparation areas. Order online and track your order live. Vegetarian. Yard House has it all. Service is quick and yard area during summer is good for having a big office happy hours, Never, ever again............  Was told wait was 45 minutes and given one of their pagers. Kale, parsley, Brussels sprouts, roasted beets, cauliflower, pomegranate, blueberries, feta, baby tomatoes, pumpkin seeds, blood orange olive oil vinaigrette. Pickles, vegan mozzarella, red onion, tomato, arugula, smashed avocado, with mixed field greens tossed in balsamic vinaigrette. Kids meals served with milk and choice of side. Korean ? Baby corn, bok choy, orange glaze, jasmine rice. Grilled chicken, stir-fried sesame brown rice and red quinoa, snap peas, bok choy, carrots, red onion, asparagus, shiitake mushrooms. Whiskey Black Pepper. Vegetarian. Next time you need a fun restaurant with all your favorite bar foods, this is the spot for you. Chicken Substitute Made From Soy, Wheat, Pea Proteins, Vegetables and Ancient Grains. Applewood smoked bacon, tomatoes, egg, bleu cheese crumbles, and avocado. They had two people taking orders for drinks and two or three to serve them. Feta, jack, parmesan, cream cheese, crispy flatbread. Romaine, Brussels sprouts, pistachios, raisins, sweet baby tomatoes, Parmesan cheese. Shrimp Rice Bowl. Feta cheese, baby tomatoes, red onion, mint, pistachios, blood orange vinaigrette. Romaine, roasted Brussels sprouts, pistachios, raisins, baby tomatoes, parmesan. Vegetarian. Vegetarian. Candied bacon, spicy tomato, sweet chili, chives. Corn tortillas, pasilla, jack, beans, sour cream, tomatillo, red chili sauce. Blackened shrimp, chicken, andouille sausage, peppers, crawfish, cajun cream sauce. Vodka shrimp pasta!!! Vegetarian. Baked with feta, Jack, Parmesan, and cream cheeses. Roasted garlic greek yogurt sauce, red onion, feta, tomato, arugula, with mixed field greens tossed in balsamic vinaigrette. But don’t miss out on all the fun of this place just because you’re on a diet. Gluten-free bun available. Boneless, creamed corn, BBQ beans, spinach mashed potatoes, bourbon gravy. Boneless and skinless. Avocado, tomatoes, bacon, corn, cilantro, cucumbers, celery, onions. With honey hot sauce, horseradish aïoli.


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