The only thing we need to perfect is crisping the tortillas. If you love an extra cheesy pizza, you'll probably want more than what is written here. Put pizza bases on the prepared trays and spread tomato paste over your pizza bases. Preheat oven to 425°F. To Prepare: Preheat oven to 450 degrees. Bake at 400 for 5 minutes or until crisp and brown. Copyright ©2020, VeggieConverter. Modified: Nov 26, 2020 by Cassie. Your email address will not be published. Take it for what it is - a fun new spin on an old classic dish. This Vegetarian Mexican Pizza is perfect for those nights at the end of the week when supplies are running low but you still need to get dinner on the table. Slice into 6 or 8 slices, and serve with hot sauce to serve (optional). You get the picture. Taco Bell is my absolute favorite fast food place in the world. Place crust on large baking sheet. It is usually served with beef and beans, but they make it very vegetarian friendly by using just the beans in the Mexican Pizza. https://www.glueandglitter.com/vegan-mexican-pizza-recipe-only-8-ingredients You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Mexican Vegetable Pizza Recipe photo by Taste of Home 400g / 14.5oz can Black Beans, drained and rinsed, ½ Red Capsicum / Bell Pepper, finely diced, 1 ½ cups Shredded Mozzarella Cheese (or more, to taste). You can halve it to make less, or of course double, triple etc. The recipe as written will make 2 large pizzas. Layer onions over beans and spread on taco sauce. Repeat with additional pizza … Spoon salsa over beans and sprinkle with cheese. Your email address will not be published. But then again you'd really be missing out - the combination of Mexican and Italian flavours couldn't be more delicious. Make two big pizzas, or use smaller bases and make mini ones. Brown tortillas one at a time in two tsp. Pop a comment and a star rating below! I like to keep a pack of mini pizza crusts in the freezer to pull out on these occasions,  or you could make a batch of two ingredient dough to use as a base in no time. Method. Line a baking tray with parchment paper or foil. I'm Cassie! Vegetarian Mexican Pizza Ingredients. Food, self-sufficiency and financial independence, Easy, Healthy Recipes That Are Ready When You Are, An Introvert’s Roadmap to Freedom in Young Living. I've done my best to give approximates but obviously just use the amount that feels right to you. Oh stop, don’t judge me for it. The recipe as written will make 2 large pizzas. If you slather tomato paste on your base and think you could use more, use more. Vegetarian Pizza Rolls {Oven or Air Fryer}, Impossible Quiche (Crustless Ham and Cheese Quiche), Choose your own base here. Heat oil in a small saucepan on medium heat, then add black beans and cook, stirring regularly, for a few minutes until soft. Either fresh or frozen corn works so feel free to choose either. Add cheese and sprinkle with chili powder, cumin, and cilantro. Spread a bit of olive oil over the top to seal the crust. Add the sliced white onions, red bell peppers, and green bell peppers into a mixing bowl and toss with a little olive oil, salt, and freshly ground black pepper. She suggests spicing up you next party light lunch or dinner with zesty slices. I'll be honest here - I don't "measure" ingredients on a pizza. Filed Under: Mexican, vegetarian, whole food Tagged With: pizza. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. Topped with black beans, red tomato, golden corn and green pepper, it's as colorful as it is tasty. When the cheese is melted and the crust is a golden brown, remove the pizza from the oven and top with crushed corn tortillas, diced tomato, diced avocado, the green part of the scallions, and cilantro. Preparation. Notify me of followup comments via e-mail. From North Tonawanda, New York, Barbara Nowakowski shares a change-of-pace pizza that's big on veggie flavor. One of our very favorite is the Mexican Pizza. Arrange tomato slices over pizza and bake for about 10 minutes or until cheese is melted and crust is crispy. If you slather tomato paste on your base and think you could use more, use more. Vegetarian Mexican Pizza is a deliciously quick and easy dinner made from simple everyday ingredients. Oh and the less washing up, the better! You get the picture. Learn to cook fast, easy meals that don't sacrifice taste. Optional toppings: salsa, reduced fat sour cream, shredded lettuce. Make your own pizza crust or use store-bought, and load it up with corn, smashed black beans and red bell peppers. Spread with beans. All Rights Reserved. Spread crust over baking sheet. Preheat oven to 500ºF. Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. You can also subscribe without commenting. Total Time: 20 minutes. Partially bake crust, if necessary. Copyright © 2019 Cook It Real Good. I'll be honest here - I don't "measure" ingredients on a pizza. If you’ve made this Vegetarian Mexican Pizza I’d love to hear how you enjoyed it! I've done my best to give approximates but obviously just use the amount that feels right to you. Pizza Crust (I used a homemade sourdough crust) 1 C Tomato Salsa 1 C ground beef substitute 2 C Mexican cheese 2 C Black Bean Salsa, from Black Bean Salsa Quesadillas 1/4 sliced black olives. olive oil and place on a cookie sheet. You can make your own using two ingredient dough or this. Required fields are marked *. Make your own pizza crust or use store … The ingredients are simple - mostly pantry staples and you can make your own pizza crust or use store-bought. Now any pizza purists out there will want to look away... if you thought putting pineapple on pizza was bad I can imagine you'll have a thing or two to say about corn making an appearance. Vegetarian Mexican Pizza is a deliciously quick and easy dinner made from simple everyday ingredients.

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