I haven’t made pilaf in ages. We love this dish for all the hearty veggies in it- but the yogurt sauce is the real winner! Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Spoon the vegetables into the middle of the rice and cover with sauce. Blog The rice pilaf recipe worth trying! Rice is cooked with butter and is flavored with ground cinnamon, salt and pepper. Author Network Blog. I still remember that my mother would begin preparing very early in the morning when she was going to make Mansaf. View mobile site « Kerala Vegetable Biryani Recipe | Vegetarian. Traditionally egg white and cornstarch are added to the yogurt and cooked to avoid curdling. About Bring the mixture to a boil, then lower the heat and simmer for a few minutes. Add ½~1cup water and bring the mixture to a simmer. Can’t wait to make a big bowl of it! Can’t wait to make. Lower the heat and add the yogurt mixture. This recipe is from ‘The New Middle Eastern Vegetarian‘ cookbook by Sally Butcher. The recipe sounds like a one delicious one pot meal , would love to give it a try . Keep whisking the yogurt to avoid curdling. Blogging Marathon# 48: Week 3/ Day 2Theme: Biryani of different StylesDish: Jordanian Rice PilafFor Day 2 of this week's blogging marathon, I have vegetarian version of Jordanian… It is served hot, so the yogurt needs to be stabilized. Next add turmeric, cinnamon, water and salt. Layer of rice is topped with spiced vegetables, yogurt sauce and nuts. Okay, hands down this is one of my favorite traditional Middle Eastern rice dishes. Here you will find recipes that are easy AND tasty to make. Turn off the heat and add the reserved fried garlic. Turn off the heat and keep ready. Traditionally mansaf is made with lamb but this vegetarian version uses lots of hearty spiced vegetables. Some of the Middle Eastern Pilafs are quite elaborate with lots of flavors and textures. This recipe sounds amazing. Flavorful rice topped with veggies, sauce and nuts looks so inviting and delicious. Whisk chickpea flour, cornstarch and salt into yogurt. Bring the mixture to a boil, then lower the heat, cover and cook for 15~20 minutes or until the water is absorbed and rice is tender. | 29 Comments. Learn how your comment data is processed. Feedback Cook for 2~3 minutes. Copyright © 2020 Foodie Pro on the Foodie Pro Theme. This site uses Akismet to reduce spam. Sprinkle with the toasted nuts and serve with the chopped herbs. Create your own group to share recipes and discuss them with other chefs! For Day 2 of this week’s blogging marathon, I have a vegetarian version of Jordanian National dish, called Mansaf. Jameed is made with strained yogurt and is a sharp creamy sauce. I bookmarked almost all of the pilaf recipes from that cookbook. Melt butter in a heavy bottom pan, add the drained rice and cook for 2 minutes, stirring frequently to avoid sticking to the pan. Remove garlic into a small bowl. Pile the rice on the serving plate. A hearty and delicious meal. Author Network Using whole milk yogurt is key, otherwise the sauce will split when heated. I bookmarked almost all of the pilaf recipes from that cookbook. This recipe is from ‘The New Middle Eastern Vegetarian‘ cookbook by Sally Butcher. The veggies and the yogurt all sound very interesting . When I read mansaf, I thought, “Isn’t it non-veg?” But I am totally in love with how you have converted this recipe into vegetarian with all those hearty vegetables… In love with your clicks, makes me drool! But my own version uses some chickpea flour (besan) and cornstarch to ensure yogurt doesn’t cuddle while cooking. | Some of the Middle Eastern Pilafs are quite elaborate with lots of flavors and textures. Learning a lot about different cuisines. Your email address will not be published. Garnishing the final dish with nuts and fresh herbs or a green salad makes all the flavors pop in the mouth. Thanks for reminding me of this incredible dish. Dry roast the nuts till golden. Traditionally mansaf is made with lamb but this vegetarian version uses lots of hearty spiced vegetables. The name of the dish comes from the phrases ‘large tray’ or ‘large dish’. https://www.themediterraneandish.com/vegetarian-moussaka-recipe So delicious… I love the spices you used. Linking this to Valli’s BM# 109 and don’t forget to check out what my fellow marathoners have cooked up today. My family will love this I’m sure. My personal Mansaf recipe, a mix of meat and cauliflower cooked in yogurt and plated over stone baked bread. Vegetarian version of Jordanian rice known as Mansaf. In Jordan, Mansaf is eaten at every important occasion. Mansaf, the meal of celebrations. YUM. Take the pan off the heat and stir the garlic back in. Ground turmeric adds a nice tinge of color to the dish. The idea is to break off pieces of bread with your hands, pick some rice and sauce and eat it all in one big bite. Hello, I am Pavani, the cook in this hideout. To make this dish hearty, it is loaded with tons of delicious vegetables that are again flavored with garlic and Middle eastern spices. Set aside. Required fields are marked *. This is often served for big dinner parties in our culture since it is preferred by many and seen as a sign of generosity when offered to guests. Layer it with rice and top with the yogurt sauce just before serving. Next add the tomato puree, spices, salt and pepper. Heat 1tsp oil in a small saucepan, add the garlic and cook till it turns golden, make sure not to burn. Squeeze out the excess water, pat dry on a clean kitchen towel and keep ready. Invite them! Jordanian garlic-yogurt sauce is ready to serve. | Mar 2, 2020 - Jordanian Rice Pilaf Recipe | Vegetarian Mansaf | cookshideout Make sure there are no lumps. Take the pan off the heat and let it rest for 10 minutes. Mansaf is a traditional Jordanian meal comprising of a layer of bedouin flatbread, rice, dried yogurt sauce, lamb, and toasted nuts and parsley. The new pictures look awesome Pavani. It is made with meat, either camel or lamb. Jordanian Rice Pilaf (Vegetarian Mansaf) Recipe. Cook till the yogurt starts to bubble around the edges. Lower the heat, cover the pan and cook till the veggies are tender. Mansaf is served over flatbread like pita or khobez. Fantastic execution and the result is absolutely amazing. Salt eggplant and leave it in a colander for at least 15 minutes. anyway kudos that you took it so nicely and I see you mended the recipe as well! Your email address will not be published. Know someone who would make a great member of CookEatShare? Here are the veggies in this layer: To add some protein to the dish, soy granules or tofu or beans like chickpeas can be added. According to the author, the secret of Mansaf  is the inclusion of this yogurt sauce called jameed (or laban moutboukh). Cook for 3~4 minutes. Terms of Use Heat oil in a saute pan, add the onions, peppers, mushrooms, garlic and the eggplant. Btw just read that comment, wow some are really so sensitive. Serve the extra sauce on the side. This vegetarian version of Mansaf has a layer of rice, topped with spicy vegetables and a creamy garlicky yogurt sauce. For Garlic-yogurt Sauce (my version of laban moutboukh): Sunflower seeds/ Sesame Seeds or Sunflower seeds - ½cup, Vankaya Perugu Pachadi (Eggplant in Yogurt gravy), The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice, Recipe for texas roadhouse cinnamon butter, Banana desserts with butter and brown sugar. The vegetable layer can be made up to 2 days in advance. | Cook the veggies for 4~5 minutes or until the onions are soft and the other veggies start to get tender. More about me... 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