Deep fried triangular pastries filled with spicy Selection of mixed vegetables, deep fried in a spicy chickpea batter. Red and yellow lentils cooked together with spices in pan with Marinated chicken wings barbequed in clay oven. Chicken pieces cooked with sliced mushroom in chef's special sauce. Boneless fish pieces mixed with ginger paste and cooked in onion and tomato gravy with fresh coriander. Entrée: Papadoms, Lasooni Tikka, Onion Bhaji and Lamb Kebab. Boneless fish deep fried in a crunchy breadcrums. Tender lamb pieces cooked with yellow lentils. (New Dish) Boneless fish cooked in hot, ground vindaloo paste. Please specify which drink you want: Coke, Diet Coke or Lemonade. Traditional popular dish w. Vegetables cooked with fruits and nuts together with rice on a slow fire. )for Lunch Menu vegetarian curry served with rice and naan. Boneless fish prepared with grated coconut, coconut cream and curry leaves. Kulcha stuffed with diced onion, coriander and spices. Lentils and Kidney beans cooked in spices with creamy sauce. coconut and cream. Prawn marinated in spices and cooked in tomato and onion gravy with fresh coriander. Four papadums with Mango pickle, Mango chutney and Hummas. cooked in tandoori oven. and butter gravy. Boneless meat pieces cooked with assorted vegetables in an onion and tomato gravy. marinade & cooked in Tandoori oven. Fresh assorted vegetables and dried fruits cooked in a creamy gravy. Lamb cooked in onion and tomato gravy flavoured with methi. Lentils and red kidney beans cooked with garlic, cream and spices. Cooked in hot grounded vindaloo paste. Kashmiri style curry. Diced potatoes tempered and sauteed Tulsi made cottage cheese, nuts, potatoes and spices mixed together, deep fried and served in a creamy gravy. Absolutly mouth-watering! and yoghurt and cooked in a tomato and onion sauce. Tender chicken pieces cooked in lemon and honey, served in chef's special gravy. Get Food! Pieces of roasted chicken marinated in spices and cooked in tomato and onion gravy with fresh coriander. Boneless chicken pieces marinated freshly in yoghurt and freshly grinned indian spices. Lamb pieces cooked with spinach sauce and spices. Chicken mince rolls flavored with spices, cooked in the Tandoori oven. Non Vegetarian Entree. Lamb pieces cooked with diced potatoes and creamy tomato based gravy. Fresh cottage cheese, spiced with spinach gravy. and nuts. Spinach paste cooked with prawn in coconut cream and shredded coconut. Served with one serving of steamed rice. Main: Butter Chicken, Mix Vegetable Curry, Chicken Tikka Masala Prawns marinated overnight with chef's special spices, skewered with onion, tomato, capsicum and cooked in Tandoori oven. Your choice of chicken or vegetable curry served with rice, garlic naan and Coke, Diet Coke or Lemon. Marinated in spices cooked with rice and garnished with dried fruits Served with raita. Barbecued boneless chicken cooked with rich tomato in butter gravy. Yoghurt mixed with cucumber, carrot and mild spice. Served with one serving of steamed rice. Spicy cottage cheese cubes with chick pea flour and deep fried. South Indian style shelled prawn curry prepared in grated coconut, curry leaves and coconut cream. Traditional popular dish with no gravy. Served with one serving of steamed rice. From the rich ground cashews add some Paneer & coriander with chicken pieces. Diced Cottage Cheese sautéed in diced onions, garlic, spices Chicken and potato cooked with musturd seed and spicy paste. cooked in tandoori oven. S. South Indian style shelled prawn curry prepared in grated coconut, curry leaves and coconut cream. Chicken pieces cooked with onions, capsicum, tomato and garnished with coriander. Home; Order; Specials; Menus; Reservation; Contact; Order Online Order by phone 04 380 9995. Boneless chicken pieces marinated freshly in yoghurt and freshly grinned indian spices. Chicken marinated in spices with garlicand barbecued in clay oven. Red and yellow lentils cooked together with spices in pan with Combination of boneless lamb and chicken cooked together with assorted vegetables. and yoghurt and cooked in a tomato and onio. Bread stuffed with crushed garlic and baked in the Tandoor. Red and yellow lentils cooked together with spices with cumin and mustard seeds. Tulsi Miramar. Four papadums with Mango pickle, Mango chutney and Hummas. Miramar . curry paste with true indian flavours. Price is for two persons, Entrée: Papadoms, Lasooni Tikka, Onion Bhaji and Lamb Kebab. 0. UPGRADE FROM PLAIN NAAN TO ANY FLAVOURED NAAN FOR $1 EXTRA. with cottage cheese deepfried to perfection. Barbecued fish cooked in rich tomato, in butter gravy. Served with Raita. (Min. Cubes of cottage-cheese, marinated in spice and herbs.

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