per Comment document.getElementById("comment").setAttribute( "id", "a33735f4bff9aeeb721f73ca385ad322" );document.getElementById("e2c5063b4b").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. Welcome to my blog! If you won’t eat them immediately, keep in the fridge/freezer. Finally, cover the top with a plastic film and keep in the freezer for almost 15 minutes to let the chocolate set. You can store the peanut butter cups in an airtight container in the fridge up to a week or in the freezer up to a month. Enjoy rich and creamy organic peanut butter surrounded by a thick layer of Theo's classic dark chocolate. You can read more about the benefits of dark chocolate by clicking the link so you’ll know why you need to use a chocolate with high percent cocoa. You can read more about the, How to Make Dark Chocolate Peanut Butter Cups, If you prefer to make your own homemade peanut butter, you can refer to my. If you don’t eat them immediately, keep the peanut butter cups in the fridge. Then melt the chopped chocolate over a bain-marie. Pour almost one tablespoon of melted chocolate into the cupcake liners. Dark chocolate is nutritious,  loaded with iron, magnesium, full of antioxidants. When you get that rare fresh few you savor them. Homemade Dark Chocolate Peanut Butter Cups, Today I am sharing my dark chocolate peanut butter cups recipe. Orders will be processed in USD. Slightly press while spreading so the peanut butter layer sticks to the chocolate layer. However in today’s post, I pour the chocolate into the liner and then pour the peanut butter and at last, I pour another chocolate layer. How to Make Dried Apples Chewy vs. Crispy, Moist Chocolate Cookies with Cocoa Powder. Basically, I toast the peanuts over medium heat without their skins and I process them while they are still hot. When the chocolate sets, pour 2 and 1/2 teaspoons of peanut butter over the melted chocolate and spread with your spoon through the edges. You should keep the peanut butter cups in the fridge/freezer. I keep getting the dry, powdery ones :-( or they have come completely melted from poor packaging as Amazon Fresh seemed to have gotten rid of their frozen ice and frozen water bottles! Theo Chocolate believes that chocolate connects all of us. A childhood favorite, the Fair Trade Dark Chocolate Peanut Butter Cups from Theo are made better than ever. When you put the bowl over the saucepan, the bowl shouldn’t touch the simmering water. post. Previously I shared my chocolate caramel cups, strawberry white chocolate cups and banana cups.In these three posts; first, I covered the cupcake liners with chocolate… Posted by Karean on Apr 14th 2020 I do love these but sadly my order was stale and not the usual more creamy consistency I was getting through Amazon Fresh. When you get that rare fresh few you savor them. You can taste and add more honey if you like. I share my tested, easy and yummy recipes from scratch with accessible ingredients. In these three posts; first, I covered the cupcake liners with chocolate, then I put the fillings (caramel, strawberry, banana) inside the liners. Ordered twice so far a fresh each time! You should fill the saucepan with 2 inches of (5 cm) water. Subscribe to receive delicious step by step recipes straight to your inbox! In Hawaiian we say maikaʻi loa!! I love THEO dark chocolate peanut butter cups so much but they are always coming STALE! If you want a creamier texture, let them stay at room temperature for a couple of minutes after you remove them from the fridge. dark chocolate 70-85% cocoa, roughly chopped. I use only 3 healthy ingredients to make these peanut butter cups. Chocolate | Place one tablespoon of melted chocolate into the liners and spread evenly with the back of a spoon. It is better to use dark chocolate with 70%-85% cocoa. Nutrition Facts: Serving Size: 1, Calories: 220, Total Fat 15g (19% DV), Saturated Fat 6 g (30% DV), Trans Fat 0g, Cholesterol 0mg, Sodium 55mg, Total Carbohydrates 17g (6% DV), Dietary Fiber 2g (7% DV), Total Sugars 12g, Protein 5g. Theo dark chocolate peanut butter cups are a cut above. Stir with a spatula from time to time so the chocolate can melt evenly. Let the chocolate set in the freezer for almost 10 minutes. First, place your cupcake silicone/ paper liners into the cupcake/muffin tin and set aside. Required fields are marked *. Then add 2 tablespoons of melted chocolate over the peanut butter just to cover the top. Your bag seems to be empty and you are probably hungry. JavaScript is disabled in your browser, this may cause some limitations to apply, and some functions may not be available. However, we keep these cups in the freezer so they cool fast.). : Calorie breakdown: 61% fat, 32% carbs, 7% protein. Place a saucepan that is large enough to hold a heat-proof bowl over med-high heat. Your email address will not be published. Line cupcake liners into a cupcake/muffin tin. Melt the chocolate over bain-marie: Place a saucepan that is large enough to hold a heat-proof bowl over med-high heat. 3 Dark Peanut Butter Cups. (If you have made my other chocolate cups, you know that I used to keep them 15 minutes in the fridge but they were small cups with thin layers. If you don't have a tin, you can still make this recipe with your cupcake liners. | However, we keep these cups. Even if you process peanuts without toasting, they’ll still turn into peanut butter. You can easily learn how to make these yummy dark chocolate peanut butter cups! When you put the bowl over the saucepan, it shouldn't touch the simmering water. Previously I shared my, The Ingredients for Healthy Peanut Butter Cups, It is better to use dark chocolate with 70%-85% cocoa. If you prefer to make your own homemade peanut butter, you can refer to my how to make healthy peanut butter post. When you put the bowl over the saucepan, the bowl shouldn’t touch the simmering water. While the chocolate sets, mix the peanut butter and honey with a spoon. Theo Chocolate Organic Dark Chocolate Peanut Butter Cups. Stir with a spatula from time to time so the chocolate can melt evenly. oz. (If you have made my other chocolate cups, you know that I used to keep them 15 minutes in the fridge but they were small cups with thin layers. Wouldn’t you like to have a delicious healthy treat with only 3 ingredients? Sadly those are far and few. « Easy Chocolate Pudding with Cocoa Powder. Hope you all enjoy Pastry and Beyond! oz. These are the only peanut butter cups I like and no now one within a 120 miles radius sells them so I buy direct from Theo. 55% DARK CHOCOLATE PEANUT BUTTER CUPS: Our Dark Chocolate Peanut Butter Cups are an indulgent blend of smooth dark chocolate and a special roast of peanut butter for a delicious take on a classic combination. Adding 4 tablespoons of honey is enough for me. Highly recommended. (If you don’t have a muffin tin, you can still make these peanut butter cups with your cupcake liners.). Sadly those are far and few. Basically, I toast the peanuts over medium heat without their skins and I process them while they are still hot. While the chocolate layers are cooling, mix the peanut butter with honey. Theo Chocolate prides itself in having full transparency of ingredients and sources for each of their chocolate goodies. This childhood favorite is on a whole other level. Enjoy rich and creamy organic peanut butter surrounded by a thick layer of Theo's classic dark chocolate. Especially in very hot weather, take it from the fridge when ready to eat as the chocolate melts very easily. Pour almost one tablespoon of melted chocolate into the cupcake liners. Previously I shared my chocolate caramel cups, strawberry white chocolate cups and banana cups. You can store these homemade peanut butter cups in an airtight container in the fridge up to a week or in the freezer up to a month. Dark chocolate is nutritious,  loaded with iron, magnesium, full of antioxidants. Pour 2 teaspoons of melted chocolate over the peanut butter layer, spread with the back of a spoon. Let the chocolate set in the, for almost 10 minutes. Organic Dark Chocolate Peanut Butter Cups: This childhood favorite is on a whole other level. There are 210 calories in 2 cups (39 g) of Theo Chocolate Dark Chocolate Peanut Butter Cups. In stock I make everything clear with step by step pictures. This site uses Akismet to reduce spam. Theo Chocolate prides itself in having full transparency of ingredients and sources for each of their chocolate goodies.

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