Now there are apps for that too! Though sometimes compared to vodka, it doesn’t have … Most often distilled from rice or sweet potatoes, shochu is the most popular spirit in Japan. Yamamoto Shuzo's production site opened in 1986Give us one reason why every barman in the world should be stocking the Nigori UmeshuThis is an essential ingredient for any bartender as it adds a natural, rich fruity plum flavour, all while delviering the sweetness and aroma of the sweet potato shochu. For example, a new liquor on the market this fall takes advantage of the sweet, sweet flavors of roasted sweet potatoes. What Is Japanese Shochu? The makers recommend mixing it with a little bit of milk for a creamy cocktail. His store is open from 11 a.m. to 3 p.m. on weekends and holidays. Japan's alcohol taxation law, as revised in April 2006, defines two categories of shōchū (also called white liquor). Nigori Umeshu is made by marinating ume plums in sweet potato shochu. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. It is commonly made from rice, sweet potatoes, wheat and/or sugar cane. Despite the popularity of cute things in Japan, this is the only well-known food stand to be managed entirely by a dog. These plugins can set cookies on your machine to track how many times a page has been shared. These services may set cookies on your computer once you click on the player. All natural ingredients. Distilleries around Japan make the spirit shochu with sweet potato, barley, buckwheat, or other starchy foods. One thing that Japan is great at is using seasonal flavors to create limited edition foods. Shochu is a distilled spirit with an alcohol content of 20-40 percent. We don't use flavouring agents or acidifiers. Distilled from a variety of ingredients – from sweet potato and barley to rice and corn – the majority of shochu is made at the southernmost tip of the Japanese archipelago on the island of Kyushu in the Kagoshima Prefecture which, as it happens, is the only prefecture in Japan that doesn't make sake. Sign up to our newsletter to be the first to read our latest features and reviews, get exclusive offers and learn about upcoming events. We use social plugins to help you share content and interact with your friends. The land is our lifeblood. ery expressive and bold with a big sweetness and. You consent to our cookies if you continue to use our website. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you've provided to them or that they've collected from your use of their services. Made with 100% carefully select top grade Kogane Sengan sweet potato from South Kagoshima, Satsuma Shiranami has natural sweetness of sweet potato with a full body and aroma. There’s an alcohol-free roasted sweet potato drink out there, too! Where sake is fermented, shochu is distilled; where sake is made just from rice, shochu can be made from a range of base ingredients, like barley, sweet potato or buckwheat. ● Want to hear about SoraNews24’s latest articles as soon as they’re published? The recipe for this plum liqueur was actually created at home by our chairman, Yamamoto Hiroyoshi, and we then reproduced it at our distillery. Our master brewers respect the raw materials –such as the sweet potato – that they work with, and they've gained an immense amount of knowledge over the years that then turns into intuition when creating our liqueurs and shochus.What makes the Nigori Umeshu so special? Its ingredients include a paste made from the sweetest kind of Japanese sweet potato, known as the “silky sweet”, one of the most popular kinds to use for roasting in Japan. This liquor is produced by Ibaraki Prefecture-based company Meiri Shurui, who have devoted time and money to researching methods of condensing the flavors of sweet potatoes for use in food and drinks. Nigori Umeshu is made by marinating ume plums in sweet potato shochu. It is usually served mixed with water and ice, fruit juice and sparkling water, or oolong tea. The International Wine & Spirit Competition. Read our cookie policy. istiller has gone a step further by producing a shochu-based liqueur – with startling results. Learn more. After a long research and development period, the company succeeded in making "You Yakiimo" 酔う焼き芋, which literally means "the tipsy roasted sweet potato." It’s called “You Yaki-imo” liquor, or “Drunken Fire-roasted Sweet Potato“, and sweet potato fans will not want to miss out. Want to become a virtual YouTuber? Meet Ken-kun, the manager of Inu no Yakiimoyasan, or “Dog’s Roasted Sweet Potato Stand.” Located in a small neighborhood in Sapporo, on the island of Hokkaido in northern Japan, Ken-kun eagerly waits to assist hungry customers. For fall, that means lots of sweets, drinks, and snacks are flavored with chestnuts, Japanese kabocha pumpkins, and perhaps the most popular, sweet potatoes. Shochu is the most popular spirit in its homeland of Japan, ... As such, a sweet potato shochu will taste very different from a rice shochu. It retails for 1,078 yen (US$10.30) for a 500-milliliter (16.9-ounce) bottle. There are several theories as to the origin of shochu, which first appeared in Japan … Now the distiller has gone a step further by producing a shochu-based liqueur – with startling results. Nisshin Foods Holdings will release a special Cup Noodle that features tennis star Kei Nishikori on the package, a brewmaster checks the fragrance of sweet potato shochu distilled liquor… Images: Meiri Shuirui We take great pride in the quality of our ingredients. The city is surrounded by the sea and mountains and the producer uses the pure groundwater from the sacred 'Gwanaksan' mountain to brew its shochu, adding fresh sweet potatoes from the region. The only way to disable these is to update your browser settings. This information is used to improve the websites performance and features we offer. For best results, the recommended combination is three parts milk to one part liquor, but it’s up to your tastes to decide how you like it best. More and more people, it seems, are starting to discover the charms of shochu, a traditional Japanese spirit not unlike schnapps. These cookies help us gain an insight into how people use our website. » Enjoy the taste of fire-roasted sweet potatoes in a bottle with new “You Yaki-imo” liquor. You Yakiimo liqueur. Follow us on Facebook and Twitter! Yamamoto Shuzo's production site opened in 1986, UK Gin Producer of the Year, 2020: 58 Gin, Brandy Producer of the Year, 2020: Château de Pellehaut, Nine of the world's best Armagnacs to drink this winter. This liquor is produced by Ibaraki Prefecture-based company Meiri Shurui, who have devoted time and money to researching methods of condensing the flavors of sweet potatoes for use in food and drinks. 700ml, 720ml, 750ml (USA only), 900ml, 1800ml. Bringing you yesterday's news from Japan and Asia, today. By signing up to our newsletter you confirm that you have read our privacy policy. A Japanese fall favorite in alcohol form! The You Yaki-imo liquor is now available at grocery stores and liquor shops around the country, and online at the Meiri Shurui online shop. Thanks to the resourceful folks at Meirishurui Co., Ltd. makers of sake, shochu, plum wine, and liqueurs, now you can.

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