Subscribe to our newsletter and we’ll send you e-mail updates with new recipes, events and more! 3 large green onions or handful of baby ones . Sweet potato noodles are my favourite spiralized vegetable Can’t wait to make this soon , Thanks Kim. More details. Learn more about my story on the. Ingredients. Tastes best same day, but you may store leftovers in the refrigerator for 1-2 days. Don’t forget to let me know what you think in the comments below. Course: Main Course. This comforting dish combines a luscious vegan Alfredo sauce, together with gluten free sweet potato noodles. One of the most delicious noodles recipes I have seen lately. For this recipe I’ve blended together soaked cashews, nutritional yeast, garlic, onion powder, lemon juice, water and salt. If you forget to soak the nuts ahead of time AND you don’t have one hour to wait for the cashews to soak, you can sub the cashews for hemp hearts. Vegan Sweet Potato Alfredo As the weather cools, these healthy and hearty sweet potato noodles have us craving more fall-inspired recipes. Sign up for the newsletter and get a FREE e-book of my top 10 recipes! 4.88 from 8 votes. Process on high until smooth and creamy. To add to the veg, I’ve sautéed spinach and asparagus in a bit of coconut oil until the spinach is wilted and the asparagus bright green in colour. This easy, vegetable-heavy meal uses sweet potato noodles in place of spaghetti, with a 5-minute vegan alfredo sauce that's extra creamy without any dairy. Course Entree. Chop the white ends off asparagus and discard, keeping the fresh green tips. This easy and creamy pasta sauce … If adding kale or other add-ins, add at this time. I started this blog to bring you plant-based recipes worth sharing. This takes about 5 minutes. Continue cooking sweet potatoes until sauce has thickened and sweet potatoes are al-dente (approx. 4.56 from 58 votes. Firstly, you’ll need a spiralizer. Next, add the spinach and mix well until wilted, about 30 seconds or so. With less than a month before the first day of fall, now is the perfect time to test your kitchen skills for the upcoming holiday season. . Begin by making your vegan alfredo sauce. And that alfredo sauce is OH SO CREAMY! Turn off heat, then pour the sauce over your noodles and serve. That’s it! You can find the details about mine in “Shop my Kitchen” below. Nothing makes me happier than to see your recreations. Prep Time 50 minutes. You might be wondering about “spiralizing” your sweet potato into noodles, and what the heck a “spiralizer” is. I absolutely love this recipe for a quick creamy sauce to pair with these sweet potato noodles. I love this recipe idea, especially the vegan alfredo sauce. 1/3 – 1/2 of a red bell pepper depending on size. Add the vegan alfredo sauce and cook for another 5-6 minutes until the noodles are al-dente. Just 8 ingredients, healthy, flavorful, and so satisfying! VEGAN – VEGETARIAN – WHEAT-FREE – GLUTEN-FREE – SUGAR-FREE – SOY-FREE. Cashews must be soaked in advanced, otherwise pour boiling water over cashews in a bowl and let sit for 1 hour. Plus, I find the spiralizer so much fun to use – it’s like Playdoh for adults, and we get to eat the art. For example, I often get flustered about what to make to post here. Will yield about 1 1/2 cups of sauce. I started this blog to bring you plant-based recipes worth sharing. Drain your cashews and add them to your blender, along with all remaining sauce ingredients. Hello healthy comfort food! 21 Vegan Sweet Potato Recipes That You Should Make for Dinner! I love the combo of the cooked green veg with the hearty sweet potato. Welcome to this healthy kitchen where you will find tasty and nutritious, plant based recipes with tons of gluten free and oil free options too! Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! Good news is they come in different types and prices on Amazon. Super easy! It’s a wonderfully healthy weeknight recipe to add to your list. Making it a quick and easy weeknight dinner recipe. If you do not have time for this you can also substitute the cashews for hemp hearts. This dish is full of flavour, and immensely satisfying. This recipe takes under 30 minutes and 10 ingredients. And of course, tag me on Instagram with the hashtag #twospoons. Then turn off the heat, mix in your sauce and serve. And, if you have kids, this could be a great way to up their veg intake. This sauce would also taste particularly great on gnocchi. I had 1 large sweet potatoes; about 1 pound worth, and 1 cup of raw vegan cashew alfredo leftover. Tender sweet potato mash is stuffed inside of a brown rice pasta shell, smothered in pasta, and topped with a dollop of creamy cashew alfredo sauce. So if you’re interested in this recipe, and other spiralized veg recipes I’d recommend getting yourself a spiralizer. Required fields are marked *. And incredibly healthy, too – just what I have been looking for! Although still delicious, it's ideal to have them al-dente if you want to keep their long noodle look. Optional to add splashes more water to thin the sauce if desired. What to do: 1) Roast the sweet tato at about 350 for 30 min. by Cassandra Bodzak. All the while, maintaining a healthy, balanced and whole food plant based diet. These don’t require any soaking. This recipe takes under 30 minutes and 10 ingredients. You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates. But if you’re looking to achieve that twirly noodle style dinner than cook the sweet potatoes until al-dente. Add the sautéed spinach and asparagus to the dish as well as chopped sun-dried tomatoes, mix to combine. Hemp hearts require no soaking before use. Pour vegan alfredo sauce into pan and toss to combine. A spiralizer is a kitchen tool that helps to convert vegetables like zucchini, sweet potato, and carrots into long twirly noodles. If this happens don’t worry, it still tastes delicious. The ingredients are simple, and creates a creamy and rich Alfredo sauce to dress your pasta dishes.


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