High antioxidant properties of Star anise, 6. The anti-carcinogenic effect is due to the powerful anti-oxidants of the spice and the other spices, preventing cell mutations and the development of malignant tumors. If they kept in tightly closed containers, away from air, light, and moisture, shelf life can be extended over a year. 3. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259245/ Uses, Benefits, Cures, Side Effects, Nutrients in Star Anise. Bulgur versus Quinoa – Nutrition Facts, Health Benefits, Side Effects, Jalapeno Pepper: Health Benefits, Nutrition Facts, Side Effects, https://www.sciencedirect.com/topics/food-science/star-anise, https://academic.oup.com/japr/article/26/4/459/4158453, Mulberry vs Blackberry – Nutrition Facts, Health Benefits, Side Effects, Muscular System – Main Functions, Interesting Facts, Types, Diseases, Manganese vs Magnesium – Differences, Health Benefits, Deficiency, Food Sources, Side Effects (From Supplements). Moreover, the chemical composition and the application area of the two plants are quite different. © Foodthesis participates in the Amazon Associates and affiliate advertising programs designed to provide a means for site to earn commissions by linking to Amazon. Which may play an important role in its anti-carcinogenic potential (5). Names of Star Anise in various languages of the world are also given. Star anise helps in the treatment of swine flu/ bird flu, 3. It also contains estragole, α-pinene, phellandrene, p-cymene, limonene, d-terpineol and vitamin-like vitamin A, B and C. Seed from the star anise floret is known to contain about 55% fatty oils along with oleic acid, linoleic acid, myristic acid, and stearic acid (1). Therefore, the consumption of star anise shows beneficial effects in improving the lactation performance of sows (12). Star anise contains antimicrobial compounds like trans-anethole which stop the growth of different bacteria yeast and fungal strains. The antiviral effect of this plant is due to a substance contained by its seeds, called shikimic acid, which once arrived in the liver, it transforms into a strong antiviral, which reaches the blood circulation. The fruits are found whole or crushed, as reddish-brown powder. Notify me of follow-up comments by email. With thick, rusty peel, it reaches lengths of up to 3 cm. Star anise is safe but its consumption in excess can cause severe skin allergies. It is native to the native to northern Vietnam and southern China but also cultivated in France, Spain, Italy, and the Philippines. 9. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4212851/ In fact, much of the star anise plant production today is used for the extraction of shikimic acid, the active ingredient in flu medications like Tamiflu. Star anise (Illicium verum of family Illiciaceae) is commonly known for its scented star-shaped spice used as a food flavor additive. Star Anise (Illicium Verum) – Side Effects, Facts, Health Benefits, Medicinal Uses May 2, 2020 May 21, 2019 by Your Health Remedy's Staff Also known as Chinese or Indian anise, star anise is native to southern China and northern Vietnam. 13. https://www.ncbi.nlm.nih.gov/pubmed/28294685 10. https://www.sciencedirect.com/science/article/abs/pii/S0367326X10002832 How Star Anise is effective for various diseases is listed in repertory format. Anticancer properties of monosaccharides present in Star anise, 4. 6. https://www.sciencedirect.com/science/article/pii/S0254629915004111 Staphylococcus aureus is a major human pathogen that develops biofilm formation for resistant to antibiotics. It is now cultivated in other countries in the South Asian continent, especially in Cambodia and Laos, but also in Japan and the Philippines.

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