Nagi, this is a fabulous sausage roll recipe. Sausage Rolls recipe original published September 2016. Make a split along each sausage, and remove the meat (discard the casing) Add the mince in with the onion and garlic, and cook for a few minutes – stirring often until the mince is cooked through. You’re my “go to” Nagi. Plus, this adds moisture to the filling without making it watery (which = soggy base); and. Thanks Nagi, My sausage rolls turned out perfectly we’re not soggy at all I didn’t use the fennel as my husband doesn’t like it not sure what I could put in it next time seem to need something but otherwise so tasty, As with all the recipes I’ve tried from your website, totally “yummalicious”. If you have time/patience, refrigerate for 1 hour (makes it easier/neater to cut). (Love your puppy dog too). BACON – It’s not just about adding bacon for the sake of it. This would be a great recipe to experiment with, thanks. See how to make your own sausage links from scratch. Vary the vegetables depending on what you have on hand. This was a favorite recipe in my family when I was growing up and now that I'm married, it's one of my husband's favorite dishes. Last updated Nov 19, 2020. A great recipe and one that I had never considered… my first thought that it was just a pack of sausage mince. Cook the onion and garlic over a low heat in some olive oil for approximately 5 minutes or until onion is softened and translucent. N x. I don’t much about Aussie sausage rolls (I’m in the US) but my boss who’s Aussie brought some to the office and I’ve been in love ever since taking the first bite. Thank you for sharing! Looks like this may be blocked by you browser or content filtering. I was always very careful to work out exactly what I needed now I don’t have to bother. You might need to cook it a little longer if its cold from the fridge. So yummy; the fennel was strong but we love fennel so worked out well! The name got me in as was wondering how would sausage mince make a good sauce. Thank you for sharing the recipe with all of us around the world. Lovely to see a recipe with real ingredients and not just using sausages/sausage mince! The sausage meat adds great flavour to a simple dish, Use ciabatta bread mix as an easy homemade pizza dough - top with balsamic onions, spinach and sausage meat for a quick weeknight dinner, This big dish is guaranteed to be a crowd-pleaser – you can never make too much of this kind of food, Two picnic favourites in one - try them with piccalilli or brown sauce for an extra kick. In my world, that does not include sausage rolls! The sausage is caramelized and best served with white rice and a fried egg. Make it a few days ahead to allow the flavours to develop. What brand of puff pastry are you using? . Pour in the vegetable broth until all the bread is soft and saturated with it. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. My husband likes to eat his with spicy brown mustard. Yay! Also, there’s no way that that the inside would not be cooked by the time the pastry is a deep golden brown which takes a good 30 minutes. As always when I travel, Dozer stays with a Golden Retriever boarder where he thunders through the house with other golden retrievers like he owns the place. Allrecipes has more than 980 trusted sausage recipes complete with how-to videos, ratings, reviews, and cooking tips. Be careful not to over process because you will have walnut butter. Add the mushrooms and cook for another 5 minutes. Believe it or not, I'm not a fan of cheese and try to avoid it whenever possible. The addition of fennel adds an extra burst of flavour but it's optional. These are so yummy! Or skip it entirely! We like to crisp up/brown the kielbasa slightly before adding the vegetables. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. 500 gm pumpkin cooked and roughly mashed, 1 can of lentils and fetta, with 1/2 breadcrumbs..then follow the same assembly and cooking…my meat loving husband loves these too, Hi Nagi And if you’re a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel. This recipe works well for many occasions. Real meat. Your email address will not be published. Of course it would have been easy to make my usual stuffing recipe vegan. Aussie living in Norway here where they sadly do not have sausage rolls or meat pies however, Nagi your recipe has saved me and my pregnancy cravings! It won't disappoint! A juicy homemade sausage mixture wrapped in puff pastry.

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