Wow! As I started thinking about those enchiladas, I started obsessing about them. That is definitely one of the reasons that this is my favorite salsa. Let me know if you have any other questions. Freezer Friendly Shepherd’s Pie – About A Mom, Gnocchi in Red Sauce with Ricotta Clouds and Other Foods Inspired by my Travels in Italy – About A Mom, Ricotta Flatbread Recipe | Simple and Wonderful – About A Mom, All About Me Printable Activity Page for Kids, Kids Edition: 50 Fun Things for Kids to Ask Alexa, Cold Busting Green Tea Chicken Noodle Soup, Free Indoor Scavenger Hunt Printable – School Closure Boredom Buster, Forget About Nachos, Loaded Totchos Recipe, How to Relieve Stress and Anxiety Using Amazon Alexa Skills, Online Learning Websites and Educational Tools for Kids, 3 pound boneless beef chuck roast, trimmed of excess fat. I usually do not remove the seeds unless I am going for a milder taste (depends on who will be eating). I absolutely love the combination of honey and lime, who knew? Sheet Pan, One Pot Wonders & Foil Packets Cravings, Slow Cooker Salsa Verde Honey Lime Chicken. I’m honored this is a favorite go-to recipe! Made these yesterday – delicious! All opinions are my own. Thanks! And it seems pretty healthy to me. Slow Cooker Salsa Verde Honey Lime Chicken. Add all of the remaining Slow Cooker ingredients. I made this last night. You can start with 1/3 cup and add more to taste if desired. Return shredded chicken and let cook on low for an additional 20-30 minutes to absorb some of the liquid/juices. Salsa Verde Authentic Mexican Food, is a family-owned, authentic Mexican restaurant serving delicious, authentic Mexican food. It goes great with so many recipes, including the following: Without a doubt, this is a salsa that, once you’ve tried it, you won’t want to live without it. Thank you, You’re so welcome Faith! For spicier tacos, add extra hot sauce and / or cayenne pepper to the chicken. Next up is Salsa Rojo and I have a question. Thanks so much Jeanette, I’m so happy you all loved them! Hi, the only tomatillo’s we have access to here in Australia is imported jar version. Just perfect for your next Cinco de … I might be missing it but the first step says to add all ingredients to slow cooker except salsa. Thanks for making my recipes and taking the time to comment! Do you just process it in boiling water for 10 minutes? I needed that fiesta of flavors — in my mouth. Thanks, Desirae! To make Seasoned Flatout FolidIt Flatbread Taco Shells, preheat oven to 375 degrees F. Cut each FoldIt in half and lightly brush with Salsa Verde Honey Lime juices from slow cooker on one side. Drain excess liquid before serving or use tongs to remove shredded chicken. You can definitely cut them up into quarters or halves before sauteing. I’m glad that you enjoyed it . this looks soo good! Kids and adults enjoy it. Then, a few months before I got married, and knowing that we probably wouldn’t see each other for awhile, she called me into the kitchen and told me that it was time to teach me how to make her “famous” salsa so that I wouldn’t miss it too much. I’m confused! Great way to get her to eat her vegetables! But the pic shows it in the crock pot at the beginning. Merry Christmas! We love all of your recipes, and this one surely did not disappoint. I make this ever since your demonstration at a church event I was invited to! I took the seeds and ribs out of one jalapeno and roasted it with the tomatillos and garlic. Then adjust to taste. https://www.aboutamom.com/slow-cooker-salsa-verde-beef-tacos-recipe Is it possible to get the nutritional information? We use in tacos, enchiladas, burrito bowls, and over nachos. Lol. Salsa verde can be prepared in many different ways. Privacy. In Mexico, you will literally see different types of salsas with every meal. Thanks for the comment Nilda! With love. This authentic Mexican salsa verde will always add something special to your recipes. Hi Mike, I am glad that you enjoyed it! Also can you can it for later use? Spot on, thank you for making me look like a magical taco chef! I’ve made this recipe twice now and it is a winner! *The original recipe stated 1/2 cup honey, so if you have made this recipe previous to 2/22/2017 and thought it was perfect, that is the amount you used. And then I never see where you add the salsa. So in went chicken, salsa verde, honey, lime, chili powder, cumin, smoked paprika, etc…. Is it to keep it from sticking or another reason? Am I right? Thankyou so much for posting it!! I have made this delicious chicken several times, and my family loves it. This is the most delicious salsa verde recipe ever and it is easy to make. The shells are hearty, crispy on the outside while still tender on the inside, perfect to cocoon Salsa Verde Honey Lime Chicken piled high with cheese, lettuce, tomatoes, avocados, sour cream. Every single time they ask for my recipe, and I have to send them this link. At least. This chicken is a go-to at our house. ","To make Seasoned Flatout FolidIt Flatbread Taco Shells, preheat oven to 375 degrees F. Cut each FoldIt in half and lightly brush with Salsa Verde Honey Lime juices from slow cooker on one side. Hi Alycia, I usually use a white onion. Para Ver Esta Receta de Salsa Verde en Español, Haz Click Aquí. Thank you for taking the time to comment Patty! Seems amazing! You’re so welcome Jennifer.

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