Happy Birthday Claire’s mum! You just can't say no to muffins with these two ingredients in them! color and perfectly sweet. In 5-6 years of making these I have changed things up a bit and played around with it but I decided to come back and find the original recipe and I’m soooo excited to eat them, I haven’t made these for years but I’m going to have to now you reminded me. When I unwrapped them they’re just a big square. 1/2 tsp salt. 100g frozen raspberries. I love how easy and delicious these were! You can't beat the smell of freshly baked muffins and this flavour combo will be a hit with the whole family. }, My Health Journey: The Secrets I Was Too Ashamed To Share, ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly, 1 cup (140g) fresh raspberries, finely diced (see Notes!). Mean tricks our minds play on us aren’t they? As an Amazon Associate we earn from qualifying purchases. Your email address will not be published. However, when they’re in baked goods, i just know they’ll be awesome! Thank you, I found your recipe in 2012 not long after you posted it. Raspberry and white chocolate are the perfect match but even more delicious in these raspberry and white chocolate muffins with a healthy twist. Learn to to create 11 easy, tasty meals using just 12 basic ingredients from your pantry & freezer - no running to the shops. Your email address will not be published. These raspberry chocolate chip mini muffins contain no refined flour or sugar, and they’re just 37 calories! you are so clever how you adapt recipes – I wish I was so daring! Your email address will not be published. I arranged our travel schedule to see five stadiums in seven days: we started with the Chicago Cubs, drove to Milwaukee the next afternoon to catch a Brewers game, headed back to Chicago for the White Sox, went east to Detroit for a Tigers game, and finished in Cleveland with the Indians. I think maybe take them out of the oven a tiny bit sooner might help? I’m a California girl who turned her baking hobby into a full-time job. You can’t taste the vinegar at all after your muffins come out of the oven—I promise! Pre-heat the oven to 180C (356F) fan-forced and line a muffin tin with 10 cases. Instead of white chocolate chips, you could use milk or dark chocolate. Can’t thank you enough Claire. These recipes have never been seen before or appeared on my blog. Three: Add the flour, baking powder and milk and mix well. View Nutrition Information + Weight Watchers Points, Healthy Chocolate Drizzled Raspberry Banana Bread, Healthy Raspberry Chocolate Chip Pound Cake, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! As a chocoholic, I especially love the chocolate chips, too! With a mere ½ tablespoon of butter, unlike traditional recipes with ½ cup (or more!) Bake in a preheated oven at 170°C/325°F/Gas 3 for about 20-25 minutes, until cooked through. 1 cup frozen raspberries, mashed a little, ½ cup chopped white chocolate or white chocolate melts. Divide the muffin mixture between the paper cases. I’ve already started with the dreams. Thanks for the Bday wishes to mum. You may also like Amy’s other recipes… Your email address will not be published. If you’ve been around my blog before, you know how much I love using Greek yogurt in healthy baking recipes! ), and it’s highly concentrated. Leave them to rest in the tins for 5 minutes before transferring to a wire rack to cool completely. They’re even good after being defrosted. Glad you like them x. In another bit bowl, stir up the eggs, yoghurt, melted low-fat spread and vanilla until they’re smooth. It turns out that the biggest factor in blue-stained raspberry muffin batter is… The pH of the batter. First, you need to make sure you fill the holes of your muffin … HOW TO MAKE HIGH TOP MUFFINS. These are the best raspberry mini muffins I’ve ever had! Will that work or does it need to be changed? These taste like the kind of soft and moist muffins you would get from a bakery and the combination of raspberries and white chocolate is a total winner. I absolutely love anything flavoured with it but I’d never eat a piece of white chocolate.

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