Any ingredient modifications? It’s the perfect dessert or after school snack. Required fields are marked *. The best way to tell if your pumpkin bread is done is to insert a skewer or toothpick into the center. Pumpkin Cake with Chocolate Chips Ingredients and substitutes. Stir until just combined. https://www.dinneratthezoo.com/pumpkin-chocolate-chip-muffins/. inited975=!1; It turned out yummy! The loafs go FAST. I find it easiest to use pumpkin pie spice in my pumpkin chocolate chip bread. This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat. ; Sugar - I like a combination of brown and white sugar. Your email address will not be published. Mix with electric beater until smooth. LOVE THIS RECIPE! Best one ever…..have made several looking for the perfect one….this is it! Notify me of followup comments via e-mail. This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. I made it maybe 5 times within the first two weeks of finding it. Recipe looks great! Filed Under: Baking, Dessert Tagged With: Bread, Chocolate Chips, Pumpkin. document.addEventListener('mousemove',loadFc975); Thank you! You can double the recipe to have a whole extra loaf to freeze, or freeze leftover slices of bread. Everything gets mixed together, along with a generous amount of chocolate chips, then the bread is baked to golden brown perfection. This recipe is so good! Home » Dessert » Pumpkin Chocolate Chip Bread. How long does it stay good for if in fridge? That’s right. Preheat the oven to 350 degrees F. Coat an 8" x 4" loaf pan with cooking spray and line the bottom with parchment paper. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); function loadFcSC975(){if(window.scrollY>88)loadFc975()}; This post was originally published on October 11, 2018 and was updated on August 29, 2019 with new content. Run a knife along the sides of the pan while the bread is still warm, and you shouldn’t have any trouble inverting the pan later. Thank you for sharing this recipe! This makes a single loaf of bread so it would be too small of an amount of batter for a bundt pan. This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat. The hardest part is waiting for the bread to cool so that you can cut it! Orange Juice: You can substitute milk for orange juice. The BEST healthy Chocolate Chip Pumpkin Bread – a healthy version of the famous Starbucks Pumpkin Bread. PUMPKIN baby! Pumpkin bread is a classic fall treat, and this version is simple to make and loaded with chocolate … document.removeEventListener('scroll',loadFcSC975); Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; Bake for 55-65 minutes or until a toothpick inserted into the center of the loaf comes out clean. My family goes crazy for this pumpkin bread, it’s moist, full of flavor and is so easy even my 7 year olds can make it! When the weather starts to turn cooler, there’s nothing better than a slice of pumpkin chocolate chip bread with a cup of tea. } I figured it’s the last week of September and we are almost to the 1st day of fall so it’s time. If you don’t use parchment paper, there’s a chance the loaf could stick to the pan when you turn it out. What temp, and cooktime? How long to bake? I have made it now with and without chocolate chips and its delicious both ways! I am a baker and very particular about my baked goods.

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