AWESOME RECIPE! It contains cooked pumpkin and nothing else. Thank you so much for sharing your recipe, I’ve been baking for over 60 years and this is the best pumpkin loaf I’ve ever tasted. Thank you for your quick response! Keywords: pumpkin bread, pumpkin bread recipe, how to make pumpkin bread, easy pumpkin bread recipe, best pumpkin bread recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. 2. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. While experimenting with this recipe, I tried pumpkin bread every which way. Stir until smooth. Don’t over mix the batter—30 whisks is all you need. That’s why I made and re-made this pumpkin bread over and over again, in my mission to pin down the formula for the perfect pumpkin bread. While not necessary to refrigerate the bread, it will keep it fresher for longer. In a large bowl, whisk the sugar and oil together. I love this recipe and cannot wait to try it. 9. . Skip the electric mixer and use a sturdy whisk. You can totally eat it warm. Is that normal? Oh darn!! Why break out the KitchenAid stand mixer when your own muscles will do? I made 1 loaf plain then added chopped walnuts to the other. Yay! Pumpkin Dip. This was soooo good! Do not over mix. Can this recipe hold them both? I always only use fresh pumpkin for baking, will fresh work in this? Notify me via e-mail if anyone answers my comment. Soooo good! The flour separates the cooking spray from the batter so it releases easier and doesn’t stick to the pan. This is by far the best pumpkin bread i’ve made with fresh pumpkin. I also made a confectioner sugar glaze to drizzle on top. Toss the nuts and/or chocolate in the dry ingredients to coat in flour so they don’t all sink to the bottom of your bread. Your email address will not be published. Now I’m thinking i should have looked for a double batch recipe instead of just doubling everything..do you have any suggestions on what i should increase/decrease for 2 loaves? Add the eggs one at a time, mixing until well combined after each addition. I would like to make this with vegetable oil instead of butter due to cost and wondered how much to use. Mix wet and dry ingredients until JUST combined. You could certainly give it a try. However, they were definitely done at 45 minutes, not 60-70, so I’d recommend checking them around 45 to see if they’re done. Thank you so much. Freeze the bag of sliced bread. This pumpkin bread recipe has been a long time coming and I’m so excited to share it with you. There is a “print” button on the recipe card that will allow you to get the full recipe without ads! I’ll definitely be using this again. I’m pretty picky about my baked goods and this is 5 stars. I know you’ll love it! Hope you loved it! If you think you’ll only need one slice at a time, freeze it that way. My house smelled like Christmas when I bake this pumpkin breads. Pumpkin Tiramisu Layer Cake This site uses cookies to help provide the best user experience. You can make this pumpkin bread however you’d like, but if you are looking for some healthier swaps, I would recommend using this healthy pumpkin bread recipe. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. It’s soft, moist for days and full of pumpkin and spice! I love hearing from you when you've made one of my recipes! Definitely recommend! Add the flour mixture to the bowl. For the pumpkin purée, is this the same as canned pumpkin? I didn’t think so either. That is based off of 3 miniature loaves cutting each loaf into 12 slices It will need to be adjusted for one 8 x 4-inch loaf. I used pumpkins we grew in our garden, so they may be a little more sweet than usual ones. Yum, nice & crunchy top. Add the batter to a greased and floured bread pan and bake! This Pumpkin Bread recipe makes a soft, moist loaf that’s full of flavor with lots of pumpkin and spice! I add chocolate chips to the recipe, and it turn out fantastic. If you’re wondering how to make pumpkin bread, this amazing recipe is for you! Absolutely. I gave a loaf to my neighbor as a gift and she RAVED over how good it was. To keep it fresh and from becoming soggy as the loaf emits moisture, store the bread on a paper towel in a sealed container. Please read my privacy policy. Speaking of slices, you can also freeze it in slices. This post may contain affiliate links. Do you think I can skip that one? Yay! Have you any experience trying this with a cast iron bread pan? How big is the can of pumpkin? There are affiliate links in this post of which I receive a small commission. Maybe reduce the sugar a bit and add applesauce to keep it moist (?). This pumpkin bread is good for 2-3 days at room temperature (wrapped tightly/stored in an airtight container). I have all the Ingredients except for the pumpkin spice. It taste just like a muffin I get at a well known coffee shop. This process adds air to the batter that gives this pumpkin bread its superior texture.

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