Your email address will not be published. - *Non-dairy milk note:* Add in the non-dairy milk if your pumpkin puree is thick. Hey there! I’ve got you covered no matter what you’re looking for! When it comes to add-ins, you have several options. Do you think this recipe could be made into muffins? We love to see your creations! Carefully pour the batter into the prepared loaf pan. I had been working on this vegan gluten free pumpkin banana bread recipe since last year. Store in an airtight container or bag. Thanks for stopping by. However oil is not needed. Modified: Sep 30, 2019 by Marlena Luna. Then make this Vegan Gluten Free Pumpkin Banana Bread which blends the flavours of both, perfectly. But as always, you can substitute with brown sugar or cane sugar at a 1:1 ratio. My bread was more a cookie dough texture despite adding at least another 30 minutes extra . I doubled it to make two loaves and baked for 40 min. Happy that they turned out so well for you I have a few doughnut recipes on the website, search for “doughnuts” and you’ll find them . Bake at 350ºF for 25-30 minutes or until a toothpick comes out clean. The finished loaf should not be grainy at all, so yes, that texture issue would likely be because of the flour you used. Bananas help to add sweetness so we only add in 1/2 cup of maple syrup. Wild Rice Stuffing - gluten-free (Instant Pot or stovetop), Instant Pot Rice Pilaf (includes stovetop instructions). Add wet mixture to dry mixture and stir until combined. As an Amazon Associate I earn from qualifying purchases. If your puree is thin and pourable, use a sieve to strain out the excess moisture. This recipe is great!! You can go with walnuts, like I did in the pictures you see here. Start checking around the 50 minute mark. In a larger bowl, mash the bananas making sure not to leave big chunks. You can also choose chocolate chips, raisins, or pumpkin seeds. As for the sweetness, that will vary depending on how ripe your bananas are, the more ripe, the sweeter it will be. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Very good! ), I hope you like it, Nicole! Subscribe for new blog posts, recipes, tips & more. To easily remove the bread from the pan after … I often buy the reduced price bananas that are perfect for making banana bread but this week I wanted something with more fall flavors so I added pumpkin and have no regrets. Not too much pumpkin or too much banana. I drizzled chocolate This recipe is perfect for a regular loaf, mini loaves or muffins to share. Because banana is such a dominant flavour, the bread does have a banana flavour. Turn this bread into muffins for an easy grab-n-go breakfast. Tag. I’m Gwen and if you’re looking for easy-to-make, delicious plant-based and gluten-free recipes you’ll want to make over and over again, you’ve landed in the right place! You can find us on Pinterest, Facebook, and Instagram. Preheat the oven to 350 degrees F. If using nuts for the mix-ins, spread them onto a single layer on … Click to learn more. If you try, let me know how it goes! Chopped pecans would also work well. See note. Even my picky 6 year old niece told me she liked it. I am Meesha, a vegan teenager living in the not so vegan friendly Asia. Even though this pumpkin banana bread has a whole cup of pumpkin puree in it, there isn’t a whole lot of pumpkin flavour, but the distinct pumpkin spice flavour you’d get in regular pumpkin bread is very present. If the bread is still too moist bake at 5-8 minute intervals until done. I substituted agave nectar for coconut sugar because I didn't have any, didn't include the milk, and topped with pumpkin seeds. Instead of white flour use whole wheat flour. Place a piece of parchment paper in the pan, it doesn’t even need to cover the shorter sides of the loaf pan fully. This healthy pumpkin banana bread is perfect for breakfast or just when you need a little sweet indulgence. (I don’t like overly sweet baked things, myself! @2018 - PenciDesign. Delightful Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com, Amazon.ca, and Amazon.co.uk. I’m going to try that next time! Let cool 10 minutes before removing from pan. Set aside … This pumpkin banana bread is vegan friendly. amzn_assoc_region = "US";
Despite not using oil the bread is rich, flavorful and not dry. - *Parchment note:* Cut a 4 inch wide strip of parchment paper and place it in the center of your loaf pan. Perfect recipe!! Fold your add-in of choice (walnuts, pumpkin seeds, chocolate chips, or raisins), If so, please share a picture with me on Instagram! In a small bowl make your flax "egg", mix ground flaxseed with water and let set 5-10 minutes. Simply fold them in after the batter is mixed. Hi Danielle, the flax eggs in this recipe replace 2 regular eggs. Oooh, I didn’t think to make this in my doughnut pan but now you have me curious! Nutrition InfoFor 1/10 of Pumpkin Banana BreadCalories:176Fat: 2.7gCarbohydrates: 32.9gProtein: 4.3gFiber: 4g, If you enjoyed this recipe try these:Healthy Vegan Pumpkin BarsPumpkin Oatmeal BallsVegan Fall Pasta Salad. Compared to Starbucks Pumpkin bread this recipe is 1/2 the calories, 1/2 the sugar and 12g less fat! I hope you enjoy this little twist on banana bread and pumpkin bread, but if you prefer regular banana bread, try my Coconut Raisin Banana Bread or my vegan gluten free banana bread. So good, I’ve made it three times in the past few weeks! Otherwise, use the thin pumpkin puree and choose to add-in or skip the non-dairy milk. 2 ripe bananas (280g or 10-11oz), about 1 heaping cup of mashed bananas, 1/2 cup of pumpkin purée slightly over filled (120g), Preheat your oven to 350ºF and grease your. As an Amazon Associate I earn from qualifying purchases. The only thing is that its a little too sweet for me and a tinsy bit grainy but that’s probably because used Trader Joes all-purpose gluten free flour. I wondered the first time I heard about it, too. Pour wet ingredients into dry ingredients and mix well to combine. Sign up today and get new recipes delivered right to your inbox. Can't decide between banana bread and pumpkin bread? Sounds yummy! Stick around and enjoy some amazing vegan food! Hi Christina! amzn_assoc_asins = "B004A16WKC,B004T2TGSM,B007TGH4CK,B003UKEXTQ";
, Filed Under: Breakfast, Diet, Gluten-Free, Loaves, Muffins / Loaves, Recipes, Snacks Tagged With: bananas, pumpkin 12 Comments. If your puree is on the thin side you can choose to add-in or skip the non-dairy milk. If you like this pumpkin banana bread recipe, you may also like these:
GO TO BLOG After the pumpkin banana bread is baked you can easily lift it out of the pan using the parchment paper. This program utilizes cookies to track visits for the purposes of assigning commission on these sales. Your calories, however, seem to be about half what they should be. amzn_assoc_search_bar = "false";
Flour. So I will add more liquid next time. Line a loaf pan with parchment paper and add in batter. It's important to know that different gluten-free flour blends use different ingredients and ratios, so results can vary if you substitute. This homemade quick bread is simple, easy and oh so delicious! - When measuring the flour use a spoon to scoop it into the measuring cup. Cost Per Serving My Plantiful Cooking. After literally 2 years of on and off again trying to make various gluten free, vegan breads, this was my first actual success!! Bake for 60 minutes or until toothpick comes out clean. Vegan Pumpkin Bread (dairy and egg free) - A Pinch of Healthy This pumpkin banana bread is vegan friendly. Nutrition info listed below is for 1 of 12 slices, with no add-ins, and is only to be used as a rough guide. I share plant based recipes & more to encourage everyone to eat more plants for a happy & healthy life. amzn_assoc_ad_mode = "manual";
This vegan pumpkin banana bread recipe is the healthy fall bread you need to bake. If you make this pumpkin banana bread recipe I would love a comment below of how you liked it.Don’t forget to Pin the recipe for later and share your photo with me on Instagram @emilyhappyhealthy . Thanks for the reminder , Your email address will not be published. amzn_assoc_tracking_id = "delightadvent-20";
Or, you don’t have to add anything in if you don’t want to.

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