This site uses Akismet to reduce spam. My family enjoys this casserole. Pour the chocolate into an ice tray: here’s how to prepare a super tasty dessert. (Like it was suggested I put a layer of cheese after the first layer of meat and potatos.) You can use more of the soup if you like but it may make the consistency thinner. I used 1 lb. Potato and Beef Pie. Will definitely make again. Great recipe, Pat!.....Quick and Easy. Laurie H. Great recipe! Potato and ground beef pie: a rich, tasty dish. Knead the pastry a few times on a lightly floured surface until the pastry is smooth and has a slight sheen. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Stir in the seasonings, potatoes, and turnip and simmer for 35-40 minutes, until the potatoes are tender and the gravy is thickened. Recipe. No matter what time of year, I enjoy having a slice of a savory pie like this one. Keywords: meat and potato pie, hot water crust pastry, Tag @savortheflavourblog on Instagram and hashtag it #savortheflavour. Easy Pumpkin Dinner Rolls for Thanksgiving, The Secrets to Perfectly Fluffy Buttermilk Biscuits, Roasted Cabbage Wedges with Lemon Garlic Butter. Any type can be used for meat pies--except the sweet kinds, of course! My hubby is a meat and potatoes guy so by changing this a little he loved it. Learn how your comment data is processed. Recipe by Karen.. A quick and easy ground beef recipe adapted from menus4moms.com. Thanks for the recipe! Then again I'm not the best cook so I'm sure there are others that know of different thickening agents to use. Allrecipes is part of the Meredith Food Group. There's something so comforting about the warm, hearty filling and crisp golden pastry. This is the second time I have tried this recipe. Gradually add water, tossing with a fork until dough forms a ball. Roll out the remaining pastry on a lightly floured surface, then cover the pie with the pastry. Reserve any extra filling in a bowl to eat separately. I also added 2 eggs to the meat and the potato mixtures...it seemed to make it hold together a little better. If you buy from one of these affiliate links, we may earn a small commission. Ingredients: 6 large potatoes 500g ground beef (to be prepared as you prefer: with onion, tomato, peppers) Grated cheese Cherry tomatoes Directions: First, cook your ground beef as … Add comma separated list of ingredients to exclude from recipe. Lower the heat to a simmer and let the stew cook for 1 to 1 ½ hours, until the meat is fully cooked and tender. The filling is similar to shepherds pie. As soon as the water is boiling, pour it into the flour and stir until a smooth dough forms. This is a keeper. How can I make sure that the beef is tender? Hubby loved it! The pleasure of a 5-star review would be greatly appreciated. There are so many variations you could make of this (adding veggies, soups, sour cream?) quick yes....easy yes....inexpensive yes....tasty not really...kinda boring, Congrats! Once the filling is made, place the water and lard in a small saucepan set over medium heat. The Pie Filling: 1 lb of ground beef ½ cup of milk 3 tablespoons dry onion soup mix dash of pepper 1 pkg (12 ounces) of loose pack hash -browned potatoes thawed. https://www.backtomysouthernroots.com/easy-ground-beef-pot-pie-recipe Want to see our latest recipes? And I also did as other suggested and added cheese. Nutrient information is not available for all ingredients. I also made garlic mashed potatoes instead of just regular mashed potatoes. yes Hubby loved it! You can use more of the soup if you like but it may make the consistency thinner. Info. Measure out the ingredients and cut up the meat and vegetables. https://www.myfoodandfamily.com/recipe/056465/cheesy-potato-pie Break off about ⅓ of the pastry and roll it into a rope long enough to go around the rim of the dish. I layered meat and then the vegtables, potatoes and instead of layering the cheese i mixed it with the potatoes. The two layers of cheese is amazing. I invite you to make this lovely beef and potato pie with its stewed beef filling. I also added the pretty hefty layer of Velveeta after the first layering of the meat and potatoes, and finished the dish with shredded cheddar cheese then baked until the cheese was golden brown. Starting with ground beef, chopped onions and carrots all cooked with a beef stock and tomato paste with Worcestershire sauce to make a rich beefy filling. I also spiced up the meat, onion, bell pepper mixture with about 1 tsp. very good.. alittle tip use half of pepper. ★☆ Recipes / One Dish Meal. of ground beef and 4 large baked potatoes (peeled and chopped), and it fit perfectly in a 9x13 casserole dish. The waxier red potatoes will hold their shape well as they cook, while the fluffier russets will break down a little to thicken the juices. ★☆ Jump to:Questions Cover and simmer for another 35-40 minutes, until the potatoes are tender and have thickened the gravy. I also used a box(2packages)of the herb and butter flavored instant potatoes instead of boiling the 6 large. Will certainly make again. A quick and easy ground beef recipe adapted from menus4moms.com. https://www.youtube.com/watch?v=svNsDho8NZk, Meatballs with tomato sauce and smoked cheese: tasty dish, Fluffy dinner rolls: the easy recipe to make them perfect, Cabbage omelette: the recipe to try absolutely, Homemade crispy bread: the simple way to make it perfect, Focaccia "bombs": an amazing recipe to enjoy with your family, Fluffy bread rolls with semolina flour: easy and so delicious, Stuffed bread: the recipe to make it in a pan, How to prepare delicious and fluffy pita bread, Savory flower pizza: a tasty meal to enjoy with your family, Potato focaccia bread: the tasty recipe to make it fluffy, Three ingredients cookies: how to make them easily and quickly, Three drinks cake: the simple tip to make it moist and delicious, Potato bread rolls: the easy recipe to make them at home, Three ingredients chocolate dessert: a delicious recipe, Chicken cutlets: the recipe to make them really tasty, Fluffy and stuffed bread rolls: a recipe to absolutely try. 712 calories; protein 31.5g 63% DV; carbohydrates 51.5g 17% DV; fat 42.4g 65% DV; cholesterol 131.6mg 44% DV; sodium 538.4mg 22% DV. Laurie H. Very good and simple recipe. Most people won't think twice about serving basic cornbread when is on the table. As an Amazon Associate, we earn from qualifying purchases. Cover and refrigerate, then reheat in the oven or microwave. Thank you, Beth! The egg will help the pastry stick to the dish and seal more tightly. I also know this one as Shepherd's Pie. Melon bread: a tasty cake that kids will love! In a large, deep skillet over medium high heat, combine ground beef, onion and green pepper. What type of pastry is used for meat pies? Bake at 400 F for about 50 minutes, until the pastry is a deep golden brown. I did as others suggested and cut back a bit. This recipe is supposed to serve 8, but my husband ate 1/2 of it himself! Pistachio bombs: a tasty and creamy dessert to die for! Cook low and slow for a longer period of time. Store the cut potatoes in water until needed so they don't turn brown. Very good recipe! Information is not currently available for this nutrient. Double pie crust for a 9 - 10″- inch pie dish ** see below to make your own pie crust. ::chuckling:: The second time I used 2 1/2 pounds of ground beef and alot more cheese. I really liked this recipe. of ground beef and 4 large baked potatoes (peeled and chopped), and it fit perfectly in a 9x13 casserole dish. Cook until the water is boiling and the lard has melted. I used only 1 1/4 lb. Divide dough in half. I made two layers each of beef mixture, mashed potato mixture and then shredded cheddar cheese. i made it with turkey meat mixed gravey add thyme and made peas and carrots.

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