These stuffed pork chops bake in a 350 degree F oven for 35-40 minutes, or until the internal temperature of the meat reaches 145 degrees F. I've shown these pork chops with a side of mashed cauliflower (just the frozen, microwaveable version is great!) The chops were about 3/4 inch thick, but they were tough as all get out..they cooked too long. Preheat oven to 350 deg. This site uses Akismet to reduce spam. If you cook them in a Dutch oven, the recipe will still work, but they will have more of a "steamed" texture to them (which just isn't my preference). Notify me of followup comments via e-mail. Step 3 Stir the soup and milk in a small bowl. Stir the soup and milk in a small bowl. Comfort food in just minutes! Follow The Seasoned Mom on Instagram and show us what you're making! Add apple, onion and celery; sauté just until tender (about 5-7 minutes). Served with mashed potatoes or mashed cauliflower and a green veggie, the baked stuffed pork chops are a wholesome and satisfying meal to warm you from the inside! These apple stuffed pork chops are full of flavor and they look impressive -- but they only require about 15 minutes of prep! and some steamed broccoli, but you can serve the pork chops with just about any side dishes that you enjoy. Could I cook them in that and do you cover the pork chops or not? pounds boneless pork chop, 3/4-inch thick (about 6 chops), 1 Place chops into an oiled baking dish. Cover with foil and bake 1hr, or a little more until pork has reached safe internal temperature. We lean our stuffed chops around the edges of a 13x9 pan. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. There was an error submitting your subscription. Combine the cooked vegetables from the skillet with the prepared stuffing, and then set it aside to cool for a few minutes while you prepare the pork chops. Use a sharp knife to cut a pocket in each pork chop. Step 4 Bake at 400°F. Put the chops in the oven and bake for 40-45 minutes. Pour the soup mixture over the pork. Preheat oven to 350 degrees F. Spray a large baking sheet with cooking spray and set aside. To reheat, allow the pork chop to thaw in the refrigerator overnight. These stuffed pork chops with Stove Top stuffing only require a few minutes of prep before they go in the oven! Oooh, what an awesome dish! baked stuffed pork chops, boneless pork chops recipe, stuffed pork chops, package Stove Top stuffing mix, plus the additional ingredients called for on the package (butter and water). You'll need to cut a pocket in each pork chop so that you can stuff it with the filling. Remove toothpicks before serving. If you prepare a large batch, you can wrap the leftover baked stuffed pork chops tightly with plastic wrap or foil and keep them in the freezer for up to 3 months. Bake at 400°F. Do the pork chops brown? In step 6 it says to bake the pork chops uncovered. If you use a Dutch oven, you don't want to cover them with the lid. Use hashtag #theseasonedmom. Required fields are marked *. This Pork Chop Stuffing Casserole recipe for your oven is a delicious comfort food recipe that is simple to make and done in under and hour start to finish! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. The family loved this one so much they wanted it added to the regular rotation of meals. Patti, Hi, Patti! I browned the pork chops first, used the pork stove top stuffing mix and golden mushroom soup plus skipped the cheese. Spoon the stuffing across the center of a 3-quart shallow baking dish. *Disclosure: This post may contain affiliate links. Will back it up to 20-22 minutes, take out and let the heat finish cooking. Top each pork chop with a heaping amount of stuffing. Place chops in an ungreased shallow baking pan.

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