I followed the advice of other reviewers and used a little more onion (1 and 1/2 onions)as well as the advice to remove the chops after 40 minutes and then carmalizing the onions with a bit of sugar. You Tuber Here are the changes I made: I used pork loin chops, sprinkled them on both sides with salt, pepper, sweet paprika and cajun seasoning. In a skillet, heat oil over medium heat. Browning the chops on both sides in a skillet and then pan-roasting them in the oven will also ensure deliciousness, as long as you monitor their temperature with an instant-read thermometer. Add the onions and water to the pan. Excellent, will make again and again. https://www.goodhousekeeping.com/.../a4549/pork-chops-peppers-onions-458 Please try again. Food Blogger Looking for the best dinner recipes? Add the onion and apples. Warm. Privacy policy, Used different ingredients. These pork chops would make for a good summer recipe alongside baked beans and corn on the cob. Instead of water, I used beer and worcestershire sauce for added zest. Squeeze the air out of the plastic bag and seal tightly. Leave the cover off the pan and sprinkle the onions with a little white sugar. Spray with Pam. Serve the chops over rice or mashed potatoes with a large spoonful of the apples and onions over the top. I browned the chops first, removed them from the pan, added the onions and a teaspoon of sugar. I use many great recipes from this site and this one is a big winner with me. I used a skillet with a top that allows steam to escape (from Cook's Essentials line on QVC - wonderful products. The chops cooked so well with the steam able to "escape", that I did not have to leave the lid off at any time. i tood the advice from many of the reviewers and doubled the onion and used chicken broth instead of water. One hour before cooking, take the pork chops out of the refrigerator, drain and discard the brine and rosemary sprig. I browned them on both sides in olive oil removed them from the pan, added a little more oil and added the onions. Serve with Marinated Red Onions. I sprinkled a little sugar over the onions and covered them to simmer for about 5 minutes. An absolute winner!!!! Nutrient information is not available for all ingredients. My Southern Smothered Pork Chops With Onions And Gravy Recipe Is The Absolute Best!!! my husband and my father both loved this dish. 15 Sep 2008, thumbs up 4 u and me finaly my meat was not dry or tough my partner enjoyed it thanx Great with parsley potatoes! So, I need to eat differently for awhile. Plus, it’s all made in ONE pan! Followed by adding onions, a quarter teaspoon minced garlic. In this recipe, the caramelized onions smother the chops while they're finishing in the oven. (Alternatively, arrange the pork chops in a baking dish in a single layer, pour the brine over the chops and cover with plastic wrap. Remove the skillet from the oven, and let the chops rest 5 minutes before serving. If your pork chops aren't organic, it's best to brine them several hours before cooking them, which will improve the flavor and juiciness. Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Right before I was ready to serve them, I removed the meat and onions, made a gravy with the liquid, put the meat and onion back in and after it all thickened up, I served it over white rice. Your email address will not be published. A diverse gal who loves to cook and have fun It turned out great! Using hands rub seasoning into meat. https://www.food.com/recipe/pan-fried-pork-chops-with-onions-150199

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