Bring the soup to a boil and serve it with my kids’ choice of pasta. Anyway, add those ingredients into the four quarts of pork bone broth I transferred into a smaller pot. The longer it sets, the better it tastes. The rest is like most of the recipes While the cabbage mixture is cooking, remove the meat from the bones, shredding the meat into bite-sized pieces. Bring to a boil and over a medium boil, cook potatoes for 5-10 minutes or until tender. BTW. It is one of the few recipes I make to remember our family’s Polish heritage. Both forms exisist in polish but they’re being used in different situations.”, Thanks so much Elizabeth! Like most women of her generation, she often made dishes that originated from the ‘old country’ and the distinctive tastes and flavors of those dishes are hardwired in my memory. In my family, we simply called her Babci. In polish despite using the same words as in english you must change form (precisely the ending) of noun, verb or any other part of speech. Dissolve the beef bouillon granules in the … I was hoping for the best as I had not made it in some time. My husband’s Mother showed me how to make it. How we make our Pork Bone Soup with Daikon and Cabbage. Discard the mushy onions and daikons. Sounds wonderful Bette! Although not traditionally a Polish ingredient, my Babci added canned stewed tomatoes to her Kapusta which gives it an additional layer of flavor and really enhances the other ingredients in this dish. Soak the shiitake mushrooms, peel the daikons and onions. However it is important to note that the intensity of the taste will suffer. NANI’S RICH CABBAGE SOUP. Her specialties are baking, desserts, vegetables and pasta dishes. I came across your recipe site. This site uses Akismet to reduce spam. Scoop the pork bones out and debone the meat. For the 24-quart pot of pork bone broth –. It’s a good cold weather dish. **Since originally publishing this recipe, a reader has let us know that this soup is also known as Kapusniak, or according to Wikipedia, Kapusta kiszona duszona. Stir well. Kapusniak was more of a broth soup with very little cabbage in it. One lady even uses wieners. Required fields are marked *. We were always really psyched when Babci made her delicious Kapusta for us for dinner. Martha: So glad I found your website! I reserved about 4 quarts into a smaller pot to cook a quick and simple napa cabbage soup for my kids. Discard the bones and add the meat back to the braising liquid and cabbage. I am a mama of two littles and a lifelong teacher whose passion is teaching children foundational skills. To cook the napa cabbage soup with this pork bone broth, I boiled and shelled quail eggs, shredded the napa cabbage, and shredded the imitation crab meat. We're so glad to have you join us in the kitchen! We’re glad you found us and thanks for writing to us! Anyway, add those ingredients into the four quarts of pork bone broth I … All rights reserved. My grandparents grew and canned everything they grew. Hi, I am of Slovakian decent, so I know cabbage soup! Shut off burner and let them sit in the water for 15 minutes. I added some water to thin it out a bit. I love the way you’ve adapted the flavors – I will definitely have to try that the next time we make this dish! Peel and quarter potatoes and place in cold sated water while cabbage mixture is cooking. i absolutely love this soup ive been eating it for many years now…my family owned a polish/american restaurant in utica ny for years…my variation of it is using a pork butt in a slow cooker instead of rib meat…it cuts out the salt pork n is much healthier…the tomatoes r genius it adds an acidity to the dish…i also use polish dried mushrooms that i get at the polish specialty store in my area…called polaski’s….theyre kielbasa is amazing and the polish ham krukuska is as well….i also add shinkova..(i know i didnt spell that right but its a ringed meat served cold) to my soup……love this recipe!! Save the liquid in the pot. Two types of pork -- bacon and spareribs -- and cabbage -- Savoy and sauerkraut -- are the stars in our version of the hearty Polish soup known as The Polish foods I grew up with are so ingrained in my memory (and tastebuds)! Add fish sauce to individual servings if needed. I hope you enjoy trying our recipes! I think we’ll have to try that ourselves! You can also subscribe without commenting. Interesting! One of those dishes is Kapusta**, a traditional Polish cabbage soup. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. home made jarred wild mushrooms slices were set on top of the soup with a cube of boiled potato, and a small amount of the pork (cleaned just to the meat) Thank you so much for the thought, love (and memories) you put in to resurecting this treasured part of our tradition. I agree with many of the writers, kapusta is cabbage, cooked usually with onions and some pork, pork fat and even better sausage. Rinse the pork bones a couple of times and soak in cold water for at least 30 minutes Thank you . She like most of her generation never used recipes – everything cooked by taste and experience. This is a double pictorial recipes showing how I cook a 24-quart pot of pork bone broth and using some of the broth to make a quick and simple napa cabbage soup for my kids while I can freeze the remaining pork bone broth for future use.

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