Learn more on our Terms of Use page. 1 1/2 cups (7 1/2 ounces) all-purpose flour, 8 tablespoons (1 stick) unsalted butter (chilled, cubed), 1/2 teaspoon zest and 2 teaspoons fresh juice from 1 lemon. Keep it traditional with this sage and sausage dressing. To Assemble: Adjust oven rack to center position and preheat oven to 350°F. Some HTML is OK: link, strong, em. Selecting the appropriate milk fat is almost key—going full fat is best, but in a pinch 2% can work. Comments can take a minute to appear—please be patient! This easy pie dough recipe doesn't require special equipment or training. The German classic recipe for cottage cheese pie elevates the once lowly ingredient to an almost cheesecake-like status, with a homey, heirloom taste that is pleasing for even the most diehard cottage cheese detractors. The ultimate creamy-in-the-middle, crispy-on-top casserole. Post whatever you want, just keep it seriously about eats, seriously. Say what you will, but cottage cheese is a real workhorse of classic Middle American cuisine. Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop. Get these ingredients for curbside pickup or delivery! Learn more on our Terms of Use page. The real beauty of this recipe is its ease and versatility: it's simple to whip up, and can be eaten as a celebratory dessert, a breakfast snack, or a teatime treat. If you see something not so nice, please, report an inappropriate comment. The topping that can't be missed, though, is a healthy sprinkle of nutmeg, which adds an extra dimension to the rich pie. My memories of cottage cheese, though, are rather delightful: dressed up with homegrown tomatoes and Italian dressing in the summertime, or serving as the tangy addition to my grandmother's congealed "orange salad" on the Thanksgiving table. Some recipes call for letting the cottage cheese to drain prior to baking to keep excess liquid from the pie. The real beauty of this recipe is its ease and versatility: it's simple to whip up, and can be eaten as a celebratory dessert, a breakfast snack, or a teatime treat. Remove from refrigerator and press into a 9-inch pie plate, using fingertips to form an even layer. Some comments may be held for manual review. If you decide to drain, add back in an extra 1/ 4 cup of cream to balance out the reduced liquid. However, I found that it made the pie less creamy and reduced the custard-like quality of the dessert. You'd be hard pressed to find a bigger champion of cottage cheese than yours truly. All products linked here have been independently selected by our editors. If it is prepared in accordance with recipe it would meet the criteria on an edible cake. If you see something not so nice, please, report an inappropriate comment. Let cool slightly and serve. While this version uses a cream cheese pastry crust, a graham cracker crust is another standby favorite and easily enhances the aromatic flavors throughout the pie. We reserve the right to delete off-topic or inflammatory comments. Some HTML is OK: link, strong, em. Add butter cubes and pulse until dough forms pea-sized balls, about 8 short pulses. While I typically prefer a large curd cottage cheese, it's important that the pie is made with small curd to add a more consistent, manageable amount of textural curd. We reserve the right to delete off-topic or inflammatory comments. Subscribe to our newsletter to get the latest recipes and tips! We may earn a commission on purchases, as described in our affiliate policy. Since those who share my sentiment are few and far between, it's time to breathe new life into the black sheep of the dairy family. The bad wrap this dairy aisle staple has gotten over the years as a texturally unappealing, slimy, antiquated diet food ensures that most folks shun it at diners and wouldn't dare dream of putting it in a dessert. Add cream cheese and pulse until coarsely incorporated, about 8 short pulses. Add cream, vanilla, and vinegar and continue to pulse until dough pulls away from sides, 8 to 12 short pulses. There are also as many variations and additions to the recipe as there are people who swear by it: raisins added in prior to baking, a whipped sour cream topping, blueberries and raspberries scattered as a fruity treat. Everything you need to know about eating and cooking with curds.

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