Soak the pieces in lime water for 30 minutes. पेठा फल का बीच का नरम भाग को काटकर पूरा हटा दीजिए. The young fruit is used as a vegetable and make into curries, while the ripe fruit is cut into pieces and candied. when new recipes are posted! COCONUT PUDDING. By browsing our site you agree to our use of cookies. ), Copyright © 2020. 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Keep it aside. 4: the next day, in a pan add water 1 liter, sugar 500g on high flame dissolve the sugar and onlow to medium flame cook the syrup for 10 minutes then add the ash gourd pieces and cook on low to medium flame till they get soft and transparent for 20 to 25 minutes, or till the water drys. Chocolate Brownie. When I tried the first time, it was a big disaster. View 7310. 1. पेठा फल- 2 कि.ग्रा. (1") squares and prick each piece with a fork all over. Atom It is translucent looking, soft, chewy and candy-like, eaten dry or dipped in sugar syrup (chashni). RED VELVET MOLTEN LAVA CAKE. ). All rights reserved. Petha is a very famous North Indian sweet dish from the city of Taj Mahal. चीनी- 5 कप (1.2 कि.ग्रा.) Today's recipe is from the drafts that I tried during the last Diwali and missed to post it here. Clean it really well such that no traces of limestone is there in the pieces. 6: sugar 1cup View 24065. Cook With Faiza . 3: sugar 500g Find out more, 1: ash gourd or petha 500g (peel, deseed, cut in thick chunks) Petha or Kaddu ki sabzi cooked in aromatic Indian … Dissolve kitchen lime in 1 litre water, strain with a clean cloth twice if required, and keep it aside. Peel the petha fruit and remove and marrow from it. Kaddu Ki sabzi, Khatta Meetha kaddu – Yellow pumpkin / sitaphal/ Kashiphal/ petha/ kaddu/ bhopla is a not a popular vegetable due to its blend taste .I have seen kids often dislike this curry .But this yellow pumpkin is highly nutritious – rich in potassium, phosphorus,vitamins,minerals and high in dietary fiber. 8: now serve your homemade petha, enjoy :), to receive updates Today's recipe is from the drafts that I tried during the last Diwali and missed to post it here. Take a fork and make pores in the pumpkin pieces. Tip to a perfect petha – cook it in ghee. We use cookies. (it's totally FREE! Cook it for 10 to 12 minutes and drain it from the water. After 24 hours, the pumpkin pieces becomes hard and now wash it thoroughly in running cold water. Take 1 kg pumpin (white pumpkin is preferable) and cut it into pieces after separating the seeds. View 3716. 6: next to give a crispy coating to the ash gourd you have to add sugar 1cup, water 1/4 cup in a pan and cook on low flame till gets thick, keep stirring, once it gets thick add the ash gourd in it and mix well. Petha fruit - 1 k.g; Sugar - 700 grams (3.5 cup) Kewada essence - 4 to 5 drops (optional) How to make petha sweet. Kesar Angoori Petha step by step. Chocolate Brownie Sizzler. If you have never tried making petha at home, then this easy petha recipe with step by step instructions will help you. 2: in a bowl add enough water so that the ash gourd gets coverd, but first mix the limestone and water very well then add the pieces and leave it for good 5 hours. I didn't lose hope and again tried it the next day. Petha overview. आवश्यक सामग्री - Ingredients for Agra Ka Petha Recipe. 2. Peel the pumpkin remove the seeds and the soft fibrous portions. 4. Powered by, The exciting part of being a food blogger is to learn new recipes based on upcoming festivals. ( The seeds of pumpkin are also edible and are full of … View 8766. Leave a star rating by clicking on the ⭐ below! @ Happy's Cook . It came out really well and I am here with the recipe. Dissolve alum powder in water (½ cup) and keep it aside. Potato Podimas Recipe | Urulai Podimas | Urulai Ki... Eggless Wheat Flour Banana Muffin Recipe | Wheat Banana Chocolate Chip Muffin | Banana Muffin | Eggless Wheat Banana Muffin. Why buy petha from the market when you can make it at home with this authentic Agra ka Petha recipe? Seasoned with whole spices and cooked in ghee made this sabzi everyone’s delight. Petha is known to be made from ash gourd vegetable, also known as winter melon or white pumpkin. 5: then take it out from the pan and put the rose water on the ash gourd pieces and keep aside. I am very much fond of this sweet during my childhood and we call it Kumbalanga (Ash gourd) Sweet. 4: rose water 3tbs Petha Recipe. View 18148. 2: water 1 liter (for syrup) Soak for 24 hours mixing in between every 3 hours.. Petha is a native of Malaysia but now, it is widely found throughout the tropics. 5: limestone 2tbs (chuna) Boil 4 cups of water and add the pumpkin pieces. Agra Petha Recipe | Ash Gourd Candy | Kumbalanga Sweet | Diwali Special Recipe The exciting part of being a food blogger is to learn new recipes based on upcoming festivals. This year too I have planned new recipes and already started trying some, which I will be posting in the coming days. चूना- 2 छोटी चम्मच; विधि - How to make Petha Sweet. This year too I have planned new recipes and already started trying some, which I will be posting in the coming days. I started looking for it in all the Indian shops around me and luckily I found it in a shop.

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