I used tinned pears as no fresh ones available, all good, great comments from grateful friends, Thank you, I'm so happy to hear it turned out well! If you get the chance to try it let me know how you went in the comments below! Put the butter and sugar into the bowl  of a stand mixer, and beat until pale and creamy. Beat softened butter and caster sugar with electric beaters until thick and pale. Thanks again. On Saturdays, I'd grab the paper after my father finished it, and clip all the recipes I could find in the magazine inserts. https://maddielovesfood.blogspot.com/2014/06/pear-and-raspberry-cake.html Fold in most of the pear and berries. In a cup, beat the eggs together with a fork, then add it in a steady stream to the butter and sugar mixture while continuing to beat it. Now I have a kitchen scale I can make recipes in grams. It is important to note that the ripeness of the pears you use will effect the outcome of this cake. I love the marbling of the colours, the contrasting textures and the sweet and sour of this cake. Place the batter into the prepared springform pan, and smooth over the top with a metal spatula or knife. Add the coconut oil, eggs, honey and vanilla to a bowl, then set aside. In a separate bowl, sift in the flour, then whisk in the almond meal. We're always a bit of a sucker for cakes that are hot out of the oven, so they never really get a chance to completely cool before a little chunk gets cut off and 'tested'. Hi. This cake looks so yummy, raspberries make anything better! . https://sunkissedkitchen.com/raspberry-pear-coffee-cake-gluten-free This is the perfect thing to eat when you feel like a warm, yummy baked treat that's not as simple as a plain pound cake or chocolate cake, but not as hard to whip up as a cheesecake or tart. Your email address will not be published. After a recent visit to Qld and 5 nieces! It worked perfectly and served with yoghurt and honey makes a delicious dessert. If you use ripe or over ripe pears, the cake will be a bit overly moist. Two people asked for the recipe. Sprinkle the top with remaining 1/3 cup of raspberries, and then with the struesel topping. I love fluffy, fruit-filled cakes, and this one fit the bill nicely. Don't you just love getting the newspaper on the weekend, putting your feet up on the couch or bed, and spending a few lazy hours reading it? I cooked this cake a couple of times with great success but then my wife through the magazine out before I got around to ripping it out! Love this recipe, it's so simple and tastes and looks great! With some recipes, I prefer to grind my own oat flour, but this is a recipe that really benefits from a very fine store bought oat flour. The bright pink swirls of the raspberries create beautiful patterns in the mix and the fruit scattered on top completes the cake. Privacy Policy, This post may contain affiliate links. Gluten free, dairy free spice cookies and sesame c... Banana, Date, Apricot and Pecan Tea Bread, Fig, blue cheese and caramelised onion tart. Remove the cooked cake from the oven and cool in the springform pan on a wire rack. For my labour, I was rewarded with a fluffy, buttery, moist, spongy cake studded liberally with raspberries and pear chunks. Perfect recipe since pears are in season. I’ve made it with unripe (just barely softened) pears, and had the best results. If you use ripe or over ripe pears, the cake will be a bit overly moist. The colours in this cake batter are gorgeous. The almost fluorescent pink of the berries ooze into the cracks of the cake and blister wonderfully on top. Whenever baking I always tend to add a little less sugar than what the recipe calls for, simply because I find a lot of the time that cakes are just a tad too sweet for my liking. I began by making simple things - chocolate chip cookies, lime and coconut loaf, cupcakes and muffins. What a great recipe. ThemeXpose Pear and raspberry are a wonderful combination and this is a great snack or breakfast cake. Life is like a recipe, bitter and sweet, all at the same time, and that's what makes it delicious. Please see my full. and Spice Temple fame. She is also a Aussie lawyer who loves to cook. looks so good- I am trying to remember if I saw the recipe or if it was a weekend I didn't even get to the recipes - would love a piece of this and time to relax over the weekend newspaper, Oh! We enjoy eating this cake warm and cold, with a dollop of plain yogurt. It makes me wish it were autumn here in the northern hemisphere! Just 10 stirs should be plenty. Best wishes, Cakelaw. I roughly chopped them, then added them to my food processor to get smaller, but this can easily be done by hand. Have a great day. Maddie - a home cook and avid food lover roaming Sydney for all things edible and delicious. The almond meal gives it a great protein meaty feel, a ideal cake when you need to fuel up on a long hike. Peel and chop pears. EVERYBODY has raved about it and it is so easy to make in minutes. Grease and line a 21cm springform cake pan. Ovens vary so cook times are always approximate - you have to test the cake with a skewer and by feel (springy in the centre) to know if they are done.

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