© 2010-2020 Wow Media Products, Inc doing business as PureWow. Maple Syrup: Use your favorite liquid sweetener such as honey or agave. What you’re left with is perfectly toasted swirls of marshmallow all throughout the top. Peanut Butter and Jelly Blondies. Super simple! Meet Jillian! Mix in the vanilla. With a soft and doughy peanut butter blondie base, mouthwatering pockets of strawberry jam and marshmallow fluff, peanut butter chips, and toasty peanuts, this blondie … There’s truly no shortage of ooey gooey deliciousness in these Peanut Butter and Jelly Fluff Blondies. Servings: 12 blondies Time: ¾ cup (170 g) unsalted butter, at room temperature ½ cup (135 g) peanut butter 1 cup (212 g) dark brown sugar ½ … Servings: 12 blondies. Cut a ¼-inch opening from the end (or at one bottom corner of the zip-top bag).Squeeze the jam onto the surface of the blondies in swirly loops. With a soft and doughy peanut butter blondie base, mouthwatering pockets of strawberry jam and marshmallow fluff, peanut butter chips, and toasty peanuts, this blondie is in a class of its own. Use scissors to cut the paper at the corners so it lies flush inside the pan. My name is Jillian...and I'm a bakeaholic. Preheat oven to 350F. Scrape the bowl well, then add the vanilla extract and mix to combine. Something heavenly! Two-thirds of the dough gets evenly pressed into the bottom of the pan. Are you sure you want to remove this item from your Recipe Box? Preheat oven to 350ºF and line an 8×8″ baking dish with parchment paper. I love blondies. Let it cool for at least 10 minutes before using. Note: The information shown is Edamam's estimate based on available ingredients and preparation. Then the eggs and vanilla are added, followed by the dry ingredients–flour and baking powder. I’m sure you could add the peanut butter chips right before baking, but I find that the chips tend to get a little burnt when I do that. Since marshmallow fluff is notoriously sticky, it’s definitely not the easiest ingredient to work with. First you combine your peanut butter with your butter and brown sugar. Scrape the bowl well, then transfer to the prepared baking pan. I’m sure most of you are familiar with the legendary fluffernutter, aka, the dessert of ALL sandwiches. There’s truly no shortage of ooey gooey deliciousness in these Peanut Butter and Jelly Fluff Blondies. Sprinkle the peanuts on top. It makes perfect sense, right? And my White Chocolate Raspberry Blondies are one of the most popular recipes on my blog – so I know you do too.. And what do you get when you combine a sweet treat like Blondies with peanut butter? Add the eggs one at a time, mixing on medium speed until well combined. Immediately after they come out the oven, peanut butter chips are sprinkled on top. Press 2/3 of the batter into the prepared pan, smoothing out the top. Peanut Butter and Jelly Blondies. Seriously, who knew PB&J and Fluffernutter could make such beautiful babies together? You can also substitute any flavor of jam you’d like. 4. 1/4 cup jam/jelly (I used strawberry jam). Try to avoid getting the jam or marshmallow fluff too close to the sides of the pan, so that they don’t end up burning. We’ve always wondered what would happen if a brownie and a PB&J sandwich had a really delicious baby. It’s your standard blondie base but with the obvious addition of peanut butter. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, peanut butter, and brown sugar together until smooth, about 30 seconds. “But if you don’t have a piping bag, you can put the jam in a zip-top plastic bag, cut off one corner and then make big, swirly swoops all over with the jam.”. For starters, we have the peanut butter dough. 2 teaspoons pure … Use the excess parchment paper to help pull the blondies out of the pan, then use a knife to cut into 12 even pieces. With a double dose of peanut butter in the blondies, a nutty brown butter chewy base and a touch of sweet from the dollop of jelly, these salted blondies are the classic PB & J sandwich reincarnated. Add the flour, baking powder, baking soda and salt; mix just until incorporated. I used the same technique with the jam. 1. Follow this up with dollops of the jam/jelly. But in my opinion, the messiest treats always make the best treats. https://thecafesucrefarine.com/peanut-butter-and-jelly-blondies ½ cup (99 g) granulated sugar. ½ cup (135 g) peanut butter. “The key to getting a good swirl on top is to pipe on the jam,” McDowell, author of The Fearless Baker, tells us. Bake for 25 to 28 minutes, or until the top is no longer glossy and the edges are golden brown. While the fluffernutter is absolutely BOMB as is, growing up, I also liked to add jam to my fluffernutter sandwiches.

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