This easy no-bake cheesecake will prove my point, try it and be impressed. That’s wonderful to hear, Brielle. A peanut butter lover, chocolate connoisseur, and sprinkle addict - she hopes to make your life sweeter, one cookie at a time. Freeze for up to 3 months, then thaw in the fridge. Parchment Paper: Your baked goods will never stick again! Husband asked me to make it again two weeks later…..lol. I am a foodie and a self taught cook who loves to prepare food for my family. Easy, approachable and family friendly recipes for any home cook. I use white granulated sugar for the creamy filling. All Rights Reserved. Whisk with a stand mixer on high until stiff peaks form. Time. No-Bake Cherry Cheesecake is one of the first things I learned how to make as a young cook, and it remains one of my favorites desserts. Beat the cream cheeses until it’s creamy, add powdered sugar and combine. Mix until all the graham cracker crumbs are moistened. When you are ready to serve the cheesecake, unmould it and spread the black cherry over the top. For me, no-bake cheesecakes are the way to go on most occasions and this Cherry Cheesecake is my absolute favorite! You can always make your homemade pie filling? Really enjoyed it. We share true comfort food recipes with easy detailed recipe instructions for success. Mix cream cheese mixture and whipped cream together until smooth. Chop the chocolate into small pieces and place in a heat-proof bowl. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Easy recipe for classic no bake cherry cheesecake. Add the melted butter to crumbs, mix well. My Taste Buds Highly thank you!!! Make the cheesecake as instructed and let it set in the fridge for 6 hours. Gently spread the chocolate mixture over the Oreos. Take the remaining cream and set aside about 1/4 of the cream. A puddle of chocolate ganache fills an Oreo crust that is then topped with no bake cheesecake filling. I'm a Pinterest addict, mom to 2 hooligans, pet wrangler, grill-aholic, and serious pistachio muncher! You can also freeze individual cheesecake slices after letting the cheesecake set up. This way you can grab a few slices to thaw and keep the rest for later. The combination of cheeses is amazing, the texture is so light and creamy. Smooth top, and freeze until firm, at least 2 hours. From which platforms to use and the best books to read, bibliophiles share their advice. Wrap the pan tightly in plastic wrap, then wrap in aluminum foil. This set of three spatulas in various sizes and shapes will make cooking everything from dinner to dessert a breeze. Cherry topping can be refrigerated for up to 3 days. Make the crust: Coat a 9-inch springform pan with cooking spray; line bottom with a round of parchment. Yes! Carefully spread cherry pie filling over cheesecake (you don’t want to mix them together). Put it in the fridge for 3 hours or overnight. <3 Thank you for trying our family's online kitchen recipes. You can eat it frozen – however, I’d let it sit at room temperature for about 30 minutes first, or in the fridge for at least 1 hour so it’s easier to slice. Read my disclosure policy. This black forest cheesecake is impossible to resist. Pour the whipped cream into the cream cheese mixture. Stir the crust ingredients in a bowl until well mixed and the graham cracker crumbs are wet from the melted butter. And, of course, who doesn’t love a super-simple recipe? Enjoy. This will be so much better! Pass mixture through a fine sieve into a large bowl. I think I may even love it more than my favorite keto desserts. Very easy to make. You’ll start by beating together the cream cheese and sugar until it’s soft and creamy with no lumps. Add Nutella and cocoa powder into one bowl for the chocolate layer. This Black Forest Cheesecake is impossible to resist. Remove sides and transfer the cheesecake to a serving plate. Hand Mixer: While I love my stand mixer, this handheld mixer is perfect for smaller recipes and when I need just a quick mix. This one comes with a sturdy lid for easy storing and transporting your favorite dishes! Whisk heavy cream and remaining 1/3 cup sugar until medium peaks form; fold into filling mixture, and spread evenly onto crust. Mix together graham cracker crumbs and melted butter. When you are ready to serve the cheesecake, unmould it and spread the black cherry over the top NO BAKE CHERRY CHEESECAKE Refrigerate until ready to use. Divide the mixture into two bowls. Then for the chocolate flavor, you’ll beat in melted chocolate. Add in the cream cheese and continue to mix on medium high until the filling is smooth and creamy. My mother in law has been making cheesecake this way for decades, not baked. It’s sheer perfection. Hope you enjoy the recipe!! Since it had to be gluten free I replaced the digestives with a gluten free version. Black forest cheesecake is creamy and delicious with a no-bake chocolate cheesecake filling. The texture is surprisingly not too heavy, and almost mousse-like. This year I doubled the ingredients and used ginger nuts instead of digestives, added orange instead of lemon and a teaspoon each of ginger and cinnamon for a festive twist. Add whipped cream to cream cheese, beat just until combined, don’t overbeat. I’ve included the substitution in the recipe below. This recipe is just as I remember – huge hit with my kids. Add the cherry filling in the center of the piped cheesecake. It’s perfect for making ahead of time, because the cheesecake needs time to chill. Spoon the filling into the crust and smooth the top. Cakes, cookies, mashed potatoes, and shredding chicken! All Rights Reserved. Beat together the cream cheese, icing sugar, vanilla extract and lemon juice in a bowl until smooth. Cook, covered, for 5 minutes. Pulse the cookies (wafers and filling) in a food processor until they're fine crumbs. Spoon the cherry pie filling evenly over the top. Remove from the fridge and cut in 9 slices. Take the reserved cream and decorate between the crushed Oreos and pie filling. No bake cheesecake is light, creamy and an awesome summer dessert. I made one minor change. Like cutting something frozen. If I'm not in the kitchen I'm organizing my closets or lining up hundreds of perfectly labeled mason jars in alphabetical order. Spread over … I will be making this, the only problem now is that I will gain weight! While cherry is my favorite, I have to say I like all flavors of cheesecake. No one will ever guess this Black Bottom No Bake Cherry Cheesecake takes just 10 minutes to prepare. In a separate large bowl, beat the whipping cream until stiff peaks form. Amazing!! Raspberry cheesecake bites, apple crisp cheesecake, oreo cheesecake, strawberry cheesecake… you name it I’ve made it. I hope you enjoy this recipe. I make it every year for our 4th of July party. Tools used to make this No Bake Cherry Cheesecake recipe. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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