Serving suggestions: Serve with crispy salt and vinegar roasted potatoes and arugula salad with crispy prosciutto and lime. Percent Daily Values are based on a 2,000 calorie diet. Cover and cook until mussels open, about 5 minutes. Add wine and cream and boil until liquid thickens, about 10 minutes. Serves 2 | Preparation and cooking time 45 min – 1 hour. It deserves five stars. Add the garlic and thyme and cook, stirring, for 2 minutes more. When hot, add shallots; cook, stirring often, until fragrant, about 2 minutes. Nothing can go wrong with steaming mussels in any ingredients of your choice I use varied recipes and always enjoy the soup which the mussel water helps to improve. I cook every day, and on the weekends I sometimes make three meals a day. Cover the pan and cook for 5 to 8 minutes, or until all the mussels open. This is my go to recipe for mussels. Your daily values may be higher or lower depending on your calorie needs. Garnish with remaining basil to serve. I make it every year for our Christmas party and every year before the Christmas party I am reminded by the staff that I have to make "the soup.P. Heat olive oil in a medium saucepan over medium heat. 2 large shallots finely diced — about 2/3 cups. Serve with a slice of bread. 1 cup dry white wine . Divide mussels among 6 shallow bowls (discard any mussels that do not open). This recipe … If you can't find fennel I'd suggest you make something else instead of trying to make this recipe work. Add mussels. Add the fennel slices and garlic and cook, stirring occasionally, for 5-7 minutes, or until the fennel is tender and lightly browned. Heat oil in a large skillet over medium-high heat. Mix white wine, ouzo, and heavy cream into the saucepan, and bring to a boil. Muscles are delicate and the sauce should be too so as to complement them with a delicate sauce as well. Try it -- you won't go wrong! All rights reserved. I have made this several times as main course and first course. Serve with plenty of good craggy bread to lap up that sauce and enjoy with that white wine you already have open! Add mussels. The ouzo was too much. “I spent far too much of my life not enjoying mussels. It is such an easy and tasty dish. Delicious. At first I was skeptical about the mix of flavours in this recipe and couldn't imagine them marrying well with mussels but it was amazing. I'd give this 10 stars if I could. Must recommend! The 3rd time I made it I added saffron towards the very end. BTW, I wouldn't recomend trying to use anise. 339 calories; protein 16.3g 33% DV; carbohydrates 21.2g 7% DV; fat 15.7g 24% DV; cholesterol 76.3mg 25% DV; sodium 245.3mg 10% DV. © 2020 Secret Supper. Season with salt and pepper. Doesn't hurt to improvise with this one. I also cut the butter to 1/4 stick and subbed low-fat milk for cream. Taste for seasoning, and add salt and pepper, if you like. Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream, Congrats! I did add chopped tomatoes and parsley at the end. Saute/fry till fennel is tender, about 5 min. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle. Add the mussels and stir gently. Cook, stirring often, for 8 minutes, or until tender. Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. JavaScript is disabled. Add the tomato soup and bring to a boil. Be sure to discard any that refuse to open. 1 bulb fennel - trimmed, cored and thinly sliced, Back to Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream. Made these twice the first batch wasn't so great. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). I have added one finely diced plum tomato for color and threw in some thyme sprigs. During our chat with Ashley, she showed us how to make Mussels With Caramelized Fennel Cream from her book, Let’s Stay In. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 3. All rights reserved. I made the roasted garlic crusts that are recommend. These mussels go into a soup pot -- you need plenty of room for them to open -- with sauteed shallots, fennel, garlic, and a bit of fresh thyme. Not too much fennel for the average person and I think it could use a little bit more fennel seeds. Next time I'll cut back on both the fresh fennel and seeds and increase the garlic and the butter(3/4 stick perhaps). Spoon the mussels and the broth into large bowls.Karoline Boehm Goodnick, Karoline Boehm Goodnick for The Boston Globe, bulb fresh fennel, halved lengthwise, cored, and chopped, bottles (12 ounces each) hard, dry cider or 1 bottle (22 ounces) hard, dry cider, pounds mussels, debearded, if necessary, and rinsed well.

.

With Or Without You Chords Piano, Trader Joe's Alaska, Hangarback Walker Deck, Sherpa Clothing Sale Uk, Italian Song Mamma, Mung Bean Nutrition, Pasta Primavera With Chicken, Virtua Striker 3 Gamecube Rom, Businesses That Use Technology,