Maybe some crushed cookies, maybe a little vanilla? It had to stay in the oven a little longer but it turned out great. Scrape down the sides and bottom of the bowl as necessary. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. How to make Mini Oreo Cheesecakes. If it bothers you, or if you just want these to look as appetizing as possible, you can always discard the muffin liners and serve the cheesecakes upside down so that the cookie side is facing up (my preference). You will use these later as the bottom of each cheesecake. Sprinkle in the Oreo crumbs and larger Oreo pieces, and mix with a spatula. Cook Time 15 minutes. OREO Cookie Mini Cheesecakes . Add sugar and beat another 2 minutes. Servings 48 cheesecakes. You can omit it, but it’s delicious . The cheesecakes centers may sink slightly while cooling. I don't have a piping bag either, I used a ziplock with a hole in the corner. Copyright 2020 - Pretty. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Use candy cane Oreo(R) or peppermint wafers for the cookie base. It should be ok without it as well, but the cake will be very delicate. Step 3 Add comma separated list of ingredients to exclude from recipe. Allow to cool completely, then refrigerate for at least 4 hours, preferably more. Hi, will this work without the whole oreo at the bottom or would that be disastrous? Make These No-Bake Mini Oreo Cheesecakes Instead. I like using the mixer for a velvety, lump-free texture, but if you don’t have one, just mix the ingredients in the same order the recipe suggests. It’s so true! I made the recipe as is, and they turned out ok. Ingredients 1 package mini Oreo cookies 1 1/2 cups regular Oreos, coarsely crushed 2 (8 ounce) packages cream cheese, softened 1/2 cup … No problem, you can mix the whole thing by hand. I think I crushed the rest too finely; I would leave them chunkier next time. All Rights Reserved. Thankd. Oreo cheesecake for a change! I will definitely use this again. You need to use 16 ounces in total (two 8-ounce packages). What a lifesaver! You will also want to try these incredible Oreo recipes – Oreo Stuffed Chocolate Chip Cookies and Oreo Fudge! Pour batter into muffin cups. In a mixer fitted with the paddle attachment, beat cream cheese on medium speed until smooth, about 2 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 134 calories; protein 2.5g 5% DV; carbohydrates 11.9g 4% DV; fat 8.8g 14% DV; cholesterol 36mg 12% DV; sodium 109.4mg 4% DV. Food And Drink. I love these things so much. Add sour cream and vanilla extract and beat until smooth. That’s ok. I’m pretty sure it’s the latter. So I hurried and whipped up some of these and everyone can just add Oreos or cherries as they see fit. To make these mini cheesecakes, line a muffin pan with muffin cases (if you use smaller cupcake cases, you’ll get more cheesecakes), then pop a whole Oreo into each one. Place one whole Oreo cookie at the bottom of each paper-lined muffin cups. Next Post: White Chocolate Cherries » Reader Interactions. Spoon the cream cheese mixture atop the cookies. Does that mean 8 and 8 or 16 and 16. I suggest to stick to the recipe because if using ricotta, the texture would be very different. Yes. Allrecipes is part of the Meredith Food Group. Prep Time 10 minutes. Information is not currently available for this nutrient. Previous Post: « Jalapeno & Cheddar Hush Puppies. Pour batter into muffin cups. You will use these later to top each cheesecake. Divide the mixture between the cupcake liners … 234 Review(s) 4 Hr 30 Min . These easy mini cheesecakes, made with cream cheese, OREO Cookies and semi-sweet chocolate are baked in muffin cups for easy prep and clean-up. To thaw, place it overnight or for a few hours in the fridge. Add all of the cheesecake … Hi Rose! Simple. In another mixing bowl combine the cream cheese and powdered sugar with beaters. Your daily values may be higher or lower depending on your calorie needs. Thank you! Filed Under: Dessert, Recipes and Cooking Tagged With: Cheesecake, mini cheesecakes, Oreo, oreo cheesecake recipes, Party pleaser. Store cheesecakes in an airtight container in the refrigerator for up to 5 days. I am baking these for my daughter shower so will … Beat cream cheese, eggs, and sugar together in a bowl until smooth. This really makes a huge difference in the outcome. This is our fuss-free version of a cheesecake classic. Hmm..hmm my nieces will.surely love them. Every time I make these I have to make double or triple the recipe everyone loves these. Easy! Select All. On a … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I will try this weekend. Set aside 1/3 cup crushed Oreos.

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