15. min. Bake in preheated 400°F oven 7 minutes. Brush pizza crust lightly with oil before topping with sauce to keep the crust from getting soggy … Three Sisters Pizza With Corn Masa Crust. Spread pizza crust in 12-inch pizza pan coated with nonstick cooking spray. Bake them for 5 to 8 minutes or until they are just set. Mexican Taco Pizza Recipe (Done in 20 Minutes!) prep time. We love using a store bought pizza crust because it is so quick. Stir in taco seasoning mix and water. Simmer over medium-high heat 4 minutes or until thickened, … cook time. Spread pizza crust in 12-inch pizza pan coated with nonstick cooking spray. Drain; return beef to skillet. Sargento® Shredded 4 Cheese Mexican - Traditional Cut, divided. *Percent Daily Values (DV) are based on a 2,000 calorie diet. Bake 12 minutes in preheated 400°F oven or until crust is golden and cheese is melted. © Sargento Foods IncorporatedView the CA Transparency Act Disclosureand our Privacy PolicyView the Privacy Notice for California Residents Sargento uses cookies. A Mexican Pizza. Meanwhile, cook and stir ground beef in medium skillet over medium-high heat 5 minutes or until no longer pink. 8. min. Spoon salsa on top Sprinkle with remaining cheese. It even has a Crust. Tender ground beef is simmered in taco seasoning to make for a delicious topping for our pizza along with your favorite chunky salsa for added zesty flavor. For this recipe, prepared corn masa, which is usually used to make tortillas or gorditas, is pressed into a cast iron skillet for the crust. Because I would, I love it that much. You can make this in hardly any time at all even on busy weeknights. When I do my menu planning I find myself struggling to not to make Mexican food recipes every day. Spread half of the … A Mexican Pizza recipe with ground beef, refried beans, and other toppings sandwiched in corn tortillas. ©2016, Sargento Foods Inc. All rights reserved. And it was so good. 1 12" Boboli® Original Pizza Crust; 1 c. refried beans; 1 c. salsa; 1/4 c. black beans, drained; 1/2 c. corn niblets, drained; 1 c. Mexican cheese, shredded; 1/2 c. sour cream; 1/2 c. guacamole; 1 tbsp. 8. servings. Meanwhile, cook and stir ground beef in medium skillet over medium-high heat 5 minutes or until no longer pink. Push dough to pan edge to create narrow 1/4-inch high. Push dough to pan edge to create narrow 1/4-inch high. Thank you to Fleischmann’s® Yeast for sponsoring this irresistible Taco Stir in taco seasoning mix and water. Sargento® Shredded 4 Cheese Mexican Natural Cheese, Traditional Cut, Prep Time: 20 min  |  Cook Time: 20 min  |  Servings: 6  |  Calories: 414, 2 cups (8 oz.) If you do not consent to using our cookies, you must change your cookie preferences or discontinue use of our website. Taco pizza is that easy! sliced jalapeño peppers Directions. Mexican Fiesta Boboli® Pizza. Spray two cookie sheets with non-stick cooking spray and then spread the pizza crust dough onto the sheets. Be still my heart. It takes just minutes to make this taco pizza recipe. Just do what works best for your family. Spread 1 cup cheese and beef mixture over crust. Think Taco Bell but healthier and so much tastier. Lay one tortilla in each pie plate, and cover with a layer of refried beans. By continuing browsing on our website, you are agreeing to our use of cookies. Spread the sauce evenly over both of the pizza crusts and top evenly with the shredded cheese. Bake in preheated 400°F oven 7 minutes. Drain; return beef to skillet. Bake at 400 F for 20 to 25 minutes until cheese is melted, bubbly, and begins to brown. If you prefer to use a homemade pizza dough, you can definitely do that. If you’ve never tried tepary beans, this recipe is an excellent way to experiment with them, but you can substitute black beans instead if you want. print recipe. A layer of melted Sargento® Shredded 4 Cheese Mexican - Traditional Cut gives this pizza that authentic Mexican flavor all on a golden doughy pizza crust. Please review our Cookie Notice for more details. Simmer over medium-high heat 4 minutes or until thickened, stirring occasionally. - Averie Cooks It’s a pizza with Mexican flavor. These Mexican Pizzas are even … Ingredients. For this Cinco de Mayo recipe, I decided to marry my two favorite cultures into one dinner: Italian and Mexican.

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