(I like the size of the disposable ones, which I wash and reuse every time. ) Eat Cake For Dinner Pumpkin Chocolate Chip Bread with, 14. Blend for 30-60 seconds. Preheat oven to 350 degrees F (175 degrees C). Most people won't think twice about serving basic cornbread when is on the table. I didn t add chocolate chips and I added slightly more spice as a reviewer suggested and I sprinkled walnuts on top. I’m so glad you enjoy this recipe, Barbara. Step 5:  With mixer on low, slowly add flour mixture to wet ingredients. What more could you want? © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. SIMPLE SOLUTIONS FOR A STREAMLINED HOME LIFE. Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. I’m often looking for an afternoon treat that isn’t loaded with sugar. The batter was very thick but it baked up perfectly and released easily in an 8-9 cup, 8″ round Bundt pan using baking spray with flour. Step 8:  Bake at 350 degrees for 45-50 minutes, until knife inserted in the middle of the loaf comes out clean. Mix flour, baking soda and salt. This recipe calls for whole wheat pastry flour, which offers a lighter texture than regular whole wheat, only 1/4 cup of maple syrup for the whole batch and if you use a flaxseed egg, it’s totally vegan too. Healthy Pumpkin Oat Bread made flourless with gluten free oats and lightly sweetened. So good to know this bread turned out with the different flours you used. Cranberry Banana Bread with Chocolate Chips, Chocolate Chip Coconut Flour Banana Bread, 10 Mason Jar Salads to Meal Prep This Summer, pumpkin puree – use canned pumpkin or make your own. They’re loaded with sugar and lack fiber so I set out to create a pumpkin bread recipe that’s lower in sugar and made with a higher-fiber flour, but still tasty and satisfying. The calories per slice are about 125 but it also depends on how large you make the slice. Add spices, vanilla and pumpkin. I had only All purpose wheat flour and it turn out really good ! Made it today – love it! When it involves making a homemade Low Calorie Pumpkin Bread Pour into 3 greased small bread loaf pans or 1 greased large bread pan. I am also making this recipe for today. If you’re one of those people who love pumpkin as much as me, it will be easy for you to fall for this healthy pumpkin bread. I made this recipe today and it came out fantastic! Searching for the Low Calorie Pumpkin Bread? Thanks for trying this recipe and for coming back to leave a comment + star rating. It’s loaded with pumpkin flavor, spices and tastes so good with a cup of hot coffee on a crisp fall morning. A nice change of pace when you're tired of banana bread. Just made this. Moist and delicious. If I only have a 9.5 in loaf pan, what should the baking time be? The 20 Best Ideas for Crockpot Low Calorie... 20 Best Chicken Breast Low Calorie Recipes, The Best Ideas for Low Calorie Deviled Eggs. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Perfect fall food! Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. I so appreciate it! 1) I am not a baker and ruin everything. Your daily values may be higher or lower depending on your calorie needs. I haven’t tried the recipe with oat flour so I’m not 100% sure how it will turn out, but I have a feeling it will work fine. Is there anything I can use to substitute for the sugar? Low Calorie + Gluten Free. That makes me so happy to hear, Emilie!! Low calorie does not always mean healthy! Moist ad holds up just like a bread filled with oils and sugar. <3. Low Fat Pumpkin Bread recipe All recipes UK, 20. And pumpkin. Makes 4 loaves. Definitely bookmarking and trying it soon! Percent Daily Values are based on a 2,000 calorie diet. This much-loved recipe was the subject of a recipe makeover that earned rave reviews. The pumpkin really shines through!I made this bread for adult guests this Halloween instead of my traditional pumpkin bread recipe that’s really a cake:) Everyone liked this healthier version. The applesauce and pumpkin make this bread very moist and adding in the chocolate chips is a must if you need that extra kick of sweetness. I love putting a slice in our toaster oven (the actual oven part, not the bread slot) to reheat and topping it with a little nut butter. Hello, I'm Christine from 100HealthyRecipes.com. My go-to flour is often white whole wheat, but now I’m excited to try whole-wheat pastry flour! Inspect these out and also discover your favorite. Moist, delicious, with awesome texture and flavor and only 125 calories per slice (at 12 slices per loaf). Thank you so much for coming back to leave a comment and star rating as well! It was very good and almost omitted the topping, glad I didn’t. . How long would I bake for if I made into muffins? You can substitute 1/4 cup brown sugar and 1/4 cup white sugar instead of the 1/2 cup white sugar if desired. My expectations weren’t actually that high, but it was a fun Saturday project for the girls and I, and amazingly enough, our skinny pumpkin bread was incredible! For me that would be more helpful, and encouraging me to try ip. © Copyright 2020 Meredith Corporation. Thanks! Once again, wow. This was lighter than I thought it would be and turned out very well. Your email address will not be published. Tap each one gently on counter to remove air bubbles. Offers may be subject to change without notice. Step 1:  Mix flour, baking soda, baking powder, salt, and spices in large bowl; set aside. Don’t you love the fall months? Information is not currently available for this nutrient.


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