Add the lamb, broth, and potatoes and cook until the potatoes have softened. From shepherd's pie to a hearty shortcrust pastry pie, we have lots of delicious lamb pie recipes. Top each of your dishes with the puff pastry. This pot pie is the stuff dreams are made of! Thank you for visiting! Add the broth, potatoes, and lamb and cook until potatoes start to soften approximately 10 minutes. Home » Recipes » Aussie Lamb Pot Pie with Puff Pastry Crust, April 27, 2020 Updated: April 27, 2020 By Julie Menghini 16 Comments. Tandoori Chicken (#LC14013): Tandoori chicken is a grilled chicken marinated with yogurt, lemon juices and plenty of spices in the oven. We will for sure be making this again. They will finish cooking in the oven. Don’t waste that egg! If your puff pastry is in the freezer, take it out while you prepare the filling or put it in the refrigerator the night before. Brush the top again with egg wash and make 2 slits in the center of the pie. Thank you from the bottom of my heart for spending some time with me today! I was able to get lamb with my delivery, yay! These delicious meat and onion pastry pasties are traditionally made with beef steak pieces but this version uses minced lamb. Then add cayenne pepper, black pepper, tomato paste mix gently and cook about 4-5 minutes. I love doing a roast shoulder of lamb and I thought let's give it a go with the leftover meat. How long to bake Lamb Pot Pie – Your pot pie is basically cooked so the oven time is to cook the pastry you have chosen. – A slurry is a homemade thickener that we make using flour, butter, and milk. Wrap in plastic wrap and refrigerate for 30 minutes. 7. These little lamb pot pie casseroles are so easy to make. Let me show you how to keep it simple and make it fun. Saute the vegetables (carrots, celery, and onion) until they just begin to soften. Required fields are marked *. Using spice blends is an easy and economical way to use spices. Lamb pie(#LC14106): They will finish cooking in the oven. What is Herbes de Provence? Lightly flour the bench and roll the remain dough, into a square that’s roughly 30 cm in size (or a length that’s slightly larger than the diameter of the flan tin you are using). Cut up your raw vegetables and lamb in equal-sized pieces. Bake until golden, 20 to 25 minutes. Traditionally this marinated chicken is made in a 'Tandoor' - a type of cylindrical clay oven, thus got the name Tandoori chicken. These recipes allowed us to really stretch what we got out of this beautiful piece of Aussie lamb. You can also just use the egg yolk in another recipe. This recipe was calculated using the exact brands and measurements I used to make this recipe. I'm Julie and I believe cooking doesn't have to be hard it just has to taste good. The ingredients quantity can be set as per your serving requirement under Change Serving. I bought some lamb for Easter that we didn’t end up using, this was the perfect use for it, as it was a chilly day and just the comfort food we needed! The True Aussie Beef & Lamb Company produces lamb that is free-range and naturally fed on Australian pasturelands, so it’s mild tasting and naturally lean and tender. The ingredients can be adjusted to your liking or using what you have on hand. It was a great way to use some of the smaller pieces that we had from our boneless leg of lamb. Try a herby lamb cobbler for something different, or a veggie packed shepherd's pie for a wholesome meal. My calculations are intended as a guide only. CHICKEN AND LEEKS VOL AU VENT RECIPE (#LC14099): Discover our range of lamb pastry recipe ideas from a Shrewsbury Pie to Moroccan Lamb Pastry. Slightly stretch puff pastry over filling and crimp over the edge of the dish to seal. Serve hot. For the pastry: Roll the shortcrust pastry with the rolling pin. Here are some recipes you may enjoy. Brush the edges with egg wash. 8. In those recipes, we used thin lean slices in the Pho recipe and beautiful chunks in the Kabob recipe and we still had some leftover. I love them because I can use what I have on hand for the filling. Then add cayenne pepper, black pepper, tomato paste mix gently and cook about 4-5 minutes. 11. You don’t have to use a Puff Pastry crust.

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