At the start of my career, I obtained a qualification in packaging to understand the makeup and production of the various base packaging substrates which included plastics. 78, No. The resulting tangy sweet 9am-5pm Conference Since then, he has worked at Boochcraft as a scientist in the quality department using his understanding of chemistry and microbiology. She received a BA in Cell Biology & Biochemistry from Rice University and a Master of Science in Nutrition from the University of Houston. She believes to get at the heart of Kombucha, we have to get better acquainted with it first! Kombucha Tea Fermentation: A Review. As one of the only B Corps in the kombucha industry, Brew Dr. is an example of a scaled kombucha business that operates with care for its employees, its community, and the planet. She brings over 20 years of experience working in sales and management and an MBA from the University of Portland (go Pilots!) Fifteen years were spent operating her medical device manufacturing facility and the past several years as a USDA certified organic personal care products manufacturer. Zane was recently appointed as Co-CEO and leadership collaborator with Lightswitch Foods, a newly merged company majority held by Buchi Kombucha, a 9-year-old local brand that started its journey in a humble kitchen located on Chestnut St, Asheville, NC. We work with you to create the perfect drink for your needs. Winslow is a former personal chef and trained nutritionist with Master’s Degrees in Nutrition and Public Health from Tufts University. Lively Up is hand crafted along the shoreline of Lake Michigan where quality cannot be good, it must be great. (symbiotic culture of bacteria and yeast) is added to the beverage delights the senses and the living nutrition Oddity Kombucha is a small, Vancouver-based kombucha brewery located in Mount Pleasant. Affiliate Memberships Join Erynn for morning yoga to get your body moving and your breath flowing. As head of operations at Elixir, Corey has helped the award-winning brand scale from 9 gallons to over 1000 gallons and counting. Deze kombucha-zwam, of SCOBY (een afkorting voor “symbiotic culture of bacteria and yeast“), zorgt ervoor dat de thee en suiker langzaam fermenteert.Na een of twee weken is het kombucha: een zurige drank, die weinig meer weg heeft van … De basis van de drank bestaat uit gezoete zwarte of groene thee. About Kombucha. Brewers International (KBI), a non profit [501 (C) (6)] trade Jeff Gassen is a doctoral candidate at Texas Christian University. As Brand Director, Winslow develops programs and messaging to drive the company’s mission forward, leads innovation, and oversees Health-Ade’s sustainability and social impact initiatives. Dr. Heinze has been actively involved in researching and developing optical biosensors for more than ten years, developing sensors for beverage processes, environmental monitoring, pathogen detection, and biopharma production along the way. With a background in Chemistry and Biology, Seb has continually honed his passion for Food Science. Currently, Andy works for Petainer Manufacturing USA as their Technical Director for the Americas. invigorates the body. With continued 30% growth in the natural channel and 50% growth (or more) in the conventional channel year after year, Kombucha is the fastest growing functional beverage category. Starting with a pot of sweet tea, a SCOBY Before founding TAO, she worked for 9 years in DS Laboratories, a cosmetic USA based start-up, working in several departments from operational to finance. Despite its recent popularity, however, kombucha has been brewed and consumed for thousands of years. Kombucha is available in kegs, growlers, bottles and cans! Want to see your logo here? Deze thee gaat, samen met suiker en een combinatie van gist en bacteriën (‘SCOBY’ genaamd), fermenteren. Heather Walker is a Brand Partnerships Specialist at Fair Trade USA, focusing on beverages, particularly tea. Before Red Bull, Matt spent 13 years at MillerCoors in general management, sales, and strategy. 8am-5pm Registration In 2018 Brew Dr. achieved B Corp certification. The first US commercial brand that not only exists to this day but is also the current market leader was established in 1995 by GT Dave in his family kitchen. This process allows Brew Dr. Kombucha to maintain its raw, live and active nature, while responsibly selling a non-alcoholic product. Personal care, body care, cosmetics, and food and beverages, specifically those that choose to use the USDA organic seal, require USDA certification. Register to receive personalised research and resources by email. Medical devices required quality management systems such as FDA, ISO 9001, UL, etc. Though originally his background is in Law Enforcement and the Military. Together, they have directly mentored and consulted Kombucha brewers from start-up to scale-ups since 2007 and co-wrote the authoritative “The Big Book of Kombucha” (Storey, 2016). She lives in Hermosa Beach, where you can find her packing colorful lunches for her two kids, inventing new ways to upcycle Health-Ade bottles, and tending her plot in Hermosa’s community garden. He spent several years as VP of R&D for the biggest Kombucha company in Canada and played a critical role in its growth phase. She knows that entrepreneurship is full of high highs and low lows and the struggle to find the balance is REAL. I have a unique perspective on the PET Keg environment on both the sustainability and sales environments; having worked for the largest supplier in global volume in PET Kegs and now being part of the global environmental and global sales teams for the company who I believe is best placed to lead this industry into the future: One Circle (UniKeg, KeyKeg). Thad’s experience is in manufacturing, brewery operations, real estate development, finance, and commercial construction. Connect with the hottest category Brew Dr. committed from early on to making authentic kombucha that utilizes spinning cone column distillation to reduce alcohol content. Many consumers are drinking kombucha because of its alleged health effects and as kombucha tea is increasing in popularity, consumers are increasingly demanding kombucha beverages of better quality. Our kombucha is certified organic (soil association), fermented in super-small 10L glass jars and is completely unfiltered. LaGory is a writer and producer who, with Crum, mentors kombucha homebrewers and serves as a commercial brewing consultant. 9am-11:30am KBI Member Meeting – Brewery, BIP, & Adjunct Member Session Starting with a pot of sweet tea, a SCOBY Prior to Humm, Matt led US sales and new business for Red Bull. He lives in Valle de Bravo, Mexico with his wife and daughter. Today’s thriving Kombucha industry is showing no signs of slowing down. 6pm-8pm Welcome Reception – free to all KKon Attendees & Sponsors, All Day Thursday & Friday – Worlds Largest Kombucha Bar, 7:30am-8:15am Yoga with Erynn @TheWestinLongBeach Together they created Kombucha Kamp as a one-stop destination for the highest quality brewing supplies, information, and support. Corey Wood, a Louisville, Kentucky resident, co-founded Elixir Kombucha in 2016 with his wife, Danielle and childhood friend, Ryan Cheong. Innovation centre for Brewing & Fermentation, Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium; Department of Research & Development, Brewery Duvel Moortgat, Puurs-Sint-Amands, Belgium; ; International Centre for Brewing and Distilling, Institute of Biological Chemistry, Biophysics and Bioengineering, School of Engineering and Physical Sciences, Heriot-Watt University, Edinburgh, UK; Innovation centre for Brewing & Fermentation, Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium; ; Innovation centre for Brewing & Fermentation, School of Bioscience and Industrial Technology, HOGENT University of Applied Sciences and Arts, Ghent, Belgium, /doi/full/10.1080/03610470.2020.1734150?needAccess=true, Journal of the American Society of Brewing Chemists. Keisha’s love of microbiology and home brewing led her to her current field of study at OSU. 165-174. Jaime has been brewing Kombucha since the year 2000 and in 2012, founded, Hannah Crum, Kombucha Brewers International, President*, Drink Kombucha & Keep Calm – How Kombucha Impacts Stress in the Human Body, Ian Griffin is the editor and publisher of ‘, How Not to Look and Sound Like an Idiot on Live Tv. In 2003, Matt Thomas started his first Portland Teahouse based on a business plan he wrote a year earlier at the University of Oregon. Today they distribute product throughout the Ozarks region of Missouri and Arkansas. beverage delights the senses and the living nutrition Erynn is a RYT-200 in Baptiste yoga and has been teaching in the Santa Barbara area for about 5 years. Starting with a pot of sweet tea, a SCOBY (symbiotic culture of bacteria and yeast) is added to the brew and left alone for a week. Speaking fluent Chinese, Martin has been a vocal proponent and advocate of modern Kombucha in the Middle Kingdom. New drinkers of Kombucha are eager to share their discovery with friends, thus introducing it to a wider audience. Zoey started brewing kombucha in 2006 when she stumbled upon it while studying yoga in New Mexico. Oddity is driven by discovering unique flavours and designing a deliciously crafted beverage.

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