Anyone who likes the combination of pistachio pudding and pineapple will love this trimmed down, yet still creamy version. Wonderful!! This is one of those recipes either you love it or you hate it. Add pineapple, and mix well. Info. 2 Tbsp corn starch. Percent Daily Values are based on a 2,000 calorie diet. This tastes just like the full-fat recipe! Pistachio pudding ambrosia is an amazing side dish or dessert! My husband really likes this and he typically doesn't like sweets. The health food nuts in the group loved it! Cover, and refrigerate until thoroughly chilled. Absolutely love this. Your daily values may be higher or lower depending on your calorie needs. I loved it it was great. It was great!! frozen whipped topping, whole milk, butter, pistachio nuts, Jell-O Pistachio Instant … Wouldnt change a thing but sometimes I omit the bananas it doesnt make much of a difference with or without them just bananas get kinda mushy. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. Definitely a 5 star recipe! Add comma separated list of ingredients to exclude from recipe. 1 1/2 cups pistachio milk from above strain the nuts and just use the milk. I agree with another poster who said 8 oz. Very good. Allrecipes is part of the Meredith Food Group. ITS GREAT!!! I've always loved my local deli's pistachio and pineapple salad but it's so high in fat--and expensive--that it's a rare treat. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. I took it to a dinner party and it was a hit with everyone! Very light! A tip: IF YOU DON'T WANT THE BANANAS TO TURN BROWN SOAK THEM IN THE PINEAPPLE JUICE AND ADD A SPLASH OF LEMON JUICE WHILE YOU PREPARE THE DISH. 1 (1 ounce) package instant sugar-free pistachio pudding mix, 1 (8 ounce) container plain low-fat yogurt, 1 (8 ounce) container vanilla low-fat yogurt, 1 (8 ounce) can unsweetened crushed pineapple, undrained. But even brown they still taste good. 1/8 tsp salt. 2011 UPDATE: I used greek plain for the plain yogurt and 1/2 cup drained cottage cheese. I happened to like it but felt it was a little sweet. 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I promise they will not turn brown. This is a keeper! Amount is based on available nutrient data. Dump instant pudding into a large mixing bowl. Divide the pudding among 6 serving cups. this link is to an external site that may or may not meet accessibility guidelines. 445 calories; protein 2.5g 5% DV; carbohydrates 79.8g 26% DV; fat 14.8g 23% DV; cholesterol 0mg; sodium 269.3mg 11% DV. Otherwise followed the recipe and this turned out wonderfully! Besides being delicious it is easy to mix up. I'm not always in the mood for the marshmallows & they can be left out with still wonderful results. Also, I was gonna wait and put the bananas in right before serving it so they wouldn't turn brown or mushy, but I forgot to add them and it still turned out perfect without them! Amount is based on available nutrient data. I made this for a luncheon as well as for my family and everyone LOVED it! I used pineapple tidbits and fat free Cool-Whip and it turned out great. Info. 1/2 cup pistachios dry roasted and unsalted. easy to make and very tasty. Very easy. This is soooo good! I shared it at work and it was a hit; everyone wanted the recipe. I added some extra pineapple and mandarin oranges. 136 calories; protein 4.2g 8% DV; carbohydrates 20.2g 7% DV; fat 4.3g 7% DV; cholesterol 4.2mg 1% DV; sodium 244.3mg 10% DV. Most people won't think twice about serving basic cornbread when is on the table. Add comma separated list of ingredients to exclude from recipe. This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. I've made this several times & each time I did something different. In preparation, I used 8 oz. What a yummy way to get yogurt you can't even tell it's in there. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I would use less marshmallows and maybe more fruit and not so much cool whip--I used low fat cool whip and sugar free pistachio mix. I make this any chance I get. Combine sugar, salt, flour and cornstarch in a medium mixing bowl, stir until all … I didn't have plain yogurt so I used 2 containers of fat-free vanilla and used regular instant pistachio pudding mix. This makes a ton! I added chopped pecans which I felt was a worthy addition. Do not make the mistake I made and try to do when frozen whipped topping is not completely thawed--it gave me awful consistency (very watery) The second time I made it, I let it completely thaw and it was perfect. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. The bananas are a must - just add them right before serving. Cover each with plastic wrap pressed directly against the … of cool whip would be plenty. I used the sugar free cool whip too and you can't tell there's no sugar in the pudding. I especially love it because it's so versatile. Pudding; 1/4 cup white granulated sugar. I substituted a tropical fruit mix for the fruit cocktail and forgot to add the bananas (was waiting until right before I served it to do so and it slipped my mind). Cover, and refrigerate until chilled. Fold in whipped topping. 1/2 cup all-purpose flour. wow! The recipe as written definitely serves more than indicated. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.allrecipes.com/recipe/44707/pineapple-and-pistachio-pudding this was great. Everyone comments on how good it is. This is a great variation on the more high cal version. I have been looking for this receipe and this was the only one I found. Delicious!! Definitely use the juice from the fruits (try adding a little at a time) as it makes it SO creamy. 1 (20 ounce) can crushed pineapple with juice, 1 (3 ounce) package instant pistachio pudding mix, 1 (12 ounce) container frozen whipped topping, thawed, 1 (15.25 ounce) can fruit cocktail, drained, 1 (11 ounce) can mandarin oranges, drained. I used fat-free yogurts and lowfat Cool Whip making it even lower in fat....but you couldn't tell that by tasting it! Mix in whipped topping. This fruit salad is awesome! This is an excellent fruit salad. Cuisine … You saved Pistachio Fluff Fruit Salad to your. I really liked the flavor of this salad I left out the pineapple I think I'll leave it in next time. My husband also loved it. I gave it to a friend with kids and they loved it too. Now I can make it myself and enjoy it more often! Most people won't think twice about serving basic cornbread when is on the table. For one of the yogurts I had to use fat free instead of low fat because they didn't have it and it was great!

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