Easy . A bite and I’m there, in my mother’s kitchen, cleaning the bowl where she has just made this cake. So happy to hear that! I put only 150 Gr. Its in there cooling down now and I can definitely tell you my husband is excited about tearing into it, What an outstanding recipe. As for the lightening, basically we are supposed to beat enough so that the melted butter begins to cool and thicken, but in thickening, you will be able to get some “volume” out of it, meaning the mixture in the end will be lighter. The original recipe suggests a baking time of 40 minutes, but I think it needs to bake for over one hour (until a tester inserted into the center (not through an apple if possible!) A perfect Breakfast, Snack or even Dessert Cake. Instructions. My friend made this as well and had a buttery mess and had to pour off butter after it was baked as I read above. She liked it very much and went back home with a copy of the recipe (she doesn’t know she’s getting the book for Christmas…). ... Then add the yogurt and … Mine was such a disaster that I’m shocked that anyone could make this cake as written and have it turn out. i was also puzzled about there not being an agent for rising as it was called a cake, as it was published in the local newspaper i searched the internet for the recipe to make sure that no baking powder and or soda was called for and the newspaper had made a mistake in not including it. Thanks so much for the input bellwilde! to make David Rocco’s recipes. Grease and flour a 23cm springform cake tin. Advertisement. For the dessert (dolci) section, I think it is important to specify to use unsalted butter and granulated sugar, for example. I would avoid apples like McIntosh that turn to mush when cooked. does it matter what type of apples to use? Butter an 8-inch cake round. Still tastes yummy though! 106 ratings 4.6 out of 5 star rating. I am a cinnamon freak. Made cake…too much butter. It was still crazy moist and delicious. I’m never a big fan of David. The cake is so densely apple, I’m sure you will love it. Thanks for a delicious recipe! However, in this book, these ingredients are listed as butter and sugar, which is fine for the experienced bakers who know what type of butter and sugar to use, but for a novice, I think it’s important to specify exactly what ingredients were used. I’m going to bake it this week with Greek yogurt! Worth […]. Wow, this looks deliciously moist – I’ve never actually had a yogurt cake, but it sounds amazing! “Every time I make this cake everyone asks for the recipe. comes out clean. That is what we do in the lab. The simplicity of them is great! I have made this a few times, and never had a “pool of melted butter” on top. This recipe is yet another […], […] with most Canadian cookbooks (like Rocco’s), my issue is how the measurements for solids (like flour and sugar) are given in cups and […], […] the apple bundt with caramel sauce, the apple cupcakes with cream cheese frosting, and the apple yogurt cake I shared years ago. I didn’t melt mine all the way, but left it very, very soft. Hope this helps! It’s very light and fluffy, it’s packed full of apple slices, and it also has a distinct lemony kick (Hey, Mr. Scrummy, if you thought you were escaping lemon or chocolate altogether, think again…). His recipes are delicious and easy to make. The recipes don’t involve a mile of ingredients! The cake is wonderful – when it was baking the whole house smelled like heaven, and it’s so moist and delicious! My friend is making an apple cake and so i will be ready with this to share and compare. Peel and cut the apples … I hope that makes sense. This makes absolutely no sense to me, but those are the rules. I think it’s now […], […] Apple yogurt cake with the most amazing crunchy sugar top, November 2011 […], […] you’ve probably noticed, I’ve been quite smitten with many of the cookbooks that Canadian writers have put together this year. What I love about this cake is that the apple flavour is intense (coming from […], […] perfectly with the thin layer of sliced tart apples just below it. The dishes really look homemade. 114 ratings 4.7 out of 5 star rating. I hope you will try this again. Thank you!Nadine. The recipe is really simple and can even be mixed together by hand (or with a hand mixer, as David Rocco recommends) if you don’t have a stand mixer. I watch him on tv, usually in awe. Helen says. That makes it easier for everyone in Europe for example to start baking right away! I agree with you: the whipping of the butter and sugar at the first step is very important! Glad you enjoyed it and it turned out well, but you are right that it is more of a European “torte” perhaps . I find weighing ingredients is so much more accurate. This apple yogurt cake is a dessert recipe adapted from David Rocco’s “Made in Italy” (page 341). The best apple cake recipe you'll ever try! The interior of this cake is very moist, this is quite normal. It's adapted from an authentic Italian recipe. Thank you SO much! It’s a moist cake that is full of apples. Mix well. This traditional Italian apple yogurt cake has a crisp sugar topping. Preheat oven to 350°F (175°C) Make the Apple Cake Batter. Let me know how it turns out! I usually bake with Cortland apples. Preheat the oven to 180 C / Gas 4. The crust is lovely . Are you sure that you measured the butter correctly? Simply enter your email address and name below. Would love for you to share your pictures with us over at foodepix.com. Transfer to a cooling rack and let set about 10 minutes before removing the sides of the pan. This comment has been removed by the author. This has less apples than the apple yogurt cake, but that’s to make room for the cinnamon streusel. Kitchen Heals Soul » Recipes » Cakes » David Rocco’s apple yogurt cake. Can’t wait to try these techniques. Sorry, your blog cannot share posts by email. These are really minor details though, and I’m definitely going to continue cooking with this book. I only used one apple but it was a really big granny smith apple and then after I sprinkled the sugar on top I sprinkled a little more cinnamon on it too. Delectable looking cake. I hope you enjoy this cake and happy thanksgiving . In a large bowl beat together the eggs and sugar until smooth and frothy. Thanks. Although I’ve adapted the recipe a little, it was shared with me by a fellow foodie and friend back in Sicily. A torta di mele is an easy Italian apple cake that everyone’s nonna has a recipe for! This year I specially brought home a cup measure set from our vacation in the States because I love all the recipes but I cannot handle the cup thing I will try it for christmas! David Rocco's apple yogurt cake recipe from one of his books. Add the dry ingredients to the egg mixture and stir until combined. The flavor is good, but what I ended up with is such a greasy mess! I have never tried greek yogurt for this recipe, but I think, since this cake is so moist, greek yogurt would work fine, and the recipe would still have enough moisture. I really enjoy the spaghetti al limone from his first book (David Rocco’s Dolce Vita).

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