Let stand for 24 hours or overnight in the refrigerator, patting and turning the bag every few hours to ensure the meat marinates evenly. Enjoy! Pickled Cabbage Salad Smitten Kitchen This recipe brought me back to my Brooklyn days and. I wish you would've been on here about fifteen minutes ago though! Actually, Big John and I eat a lot of pork and one of our favorite cuts, If you love pork ragout as much as John and I do….you will love this, If you follow my recipe blog you will realize that I really like Smitten Kitchen, Subscribe to our latest news to be updated. (Nutrition information is calculated using an ingredient database and should be considered an estimate. ... Set the pork shoulder … Mix together all glaze ingredients in saucepan; simmer and stir to thicken. Season the pork on the outside as you wish. Press question mark to learn the rest of the keyboard shortcuts. Old South Coca-Cola Pulled Pork. Made with apple juice or cider, cider vinegar, Worcestershire sauce, maple syrup, and spices, this recipe is a perfect mix of sweet and salty and pairs nicely with a variety of spice rubs. If needed, add in batches. I've used a mix of Coca-Cola and pork stock. Pour in the marinade and seal the bag. Transfer your pork butt to an aluminum pan. Roast in a slow 325° preheated oven until the thermometer registers to 175°. Insert roast meat thermometer so the bulb is centered in the thickest part. Subscribe to the Spices mailing list to receive updates on new arrivals, special offers and other discount information. my shoulders overnight in Coca-Cola and a couple of tablespoons of rub. Cookies help us deliver our Services. Discard any remaining marinade that has come into contact with the syringe and raw meat. These are so easy to make and they are great warmed up in the morning. Taste the difference that natural raising and humane treatment can make to the taste of pork. Have questions? If you prefer, you can just as easily cook on the grill or in the smoker. If you like, serve any remaining glaze with the sliced pork as a sauce. Derrick Riches is a grilling and barbecue expert. This recipe called for a pork loin, but I thought it would be so much better prepared with a pork shoulder. 100% bred, raised and processed in the United States! He has written two cookbooks. With our cookbook, it's always BBQ season. For ultimate flavor, use the same spice rub in the marinade as you use on the outside of the pork. Do not add water. I've seen good mixes of apple juice and coke for injecting. I've used a mix of Coca-Cola and pork stock. While pork is roasting, make the glaze. THE BACON CLUB: What bacon dreams are made of! Let the pork rest as you heat up the grill or the. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Stir the marinade well and add it to a meat injector. By using our Services or clicking I agree, you agree to our use of cookies. I was right…this came out delicious. I have made this a few times. Put the 2nd injection in a separate container first off,.... you don't want to contaminate the batch when you are putting the needle back into the juice during the early injection. Mojo Braised Pork Shoulder The Dreaming Tree. Discuss any and everything BBQ. Design by. Smoked Pork Shoulder Pork. Do not cover. Even though this piece of meat goes by a few different names, they're all the same cut from the shoulder of the pig and make delicious pulled pork. Copyright © 2019 Circle B Ranch Pork. Great, and thanks for the advice. You can scale the ingredients up or down if your cut of meat is bigger or smaller. I forgot to pick up some apple juice at the store, and am considering injecting with soda. Inject the marinade in several points throughout the pork, both deep and shallow, and on all sides. Allow 30-40 minutes per pound for roasting. Pin Description. You're pl, Circle B Ranch Pork Tenderloin with Creamy Marsala Sauce. By browsing this website, you agree to our use of cookies. I did, however do something else I've never tried before. It's a quick and easy way to make your main dish extra special. We use cookies to improve your experience on our website. You'll need a meat syringe or injector for this recipe. Grill or smoke right away or store in the fridge until ready to use (up to a few hours). I marinade (brine?) Chicken stock is a good substitute, and you could mix it from bullion. 1 cup/240 milliliters apple juice (or apple cider), 1/4 cup/60 milliliters apple cider vinegar, 2 tablespoons/30 milliliters Worcestershire sauce, 1 tablespoon/15 milliliters butter (melted). apple cider vinegar, pork shoulder, bbq rub, mustard. Return the covered pork butt to the smoker and cook at 225 degrees F until the internal temperature of the pork …

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