At the same time, we cannot discount the increasing animal welfare, environmental and health concerns that the intensification of livestock farming brings. Antimicrobials are regularly used in industrial livestock systems to prevent the diseases that would otherwise be inevitable where animals are confined in crowded, stressful conditions and are bred and managed for maximum yield. The UN Environment Programme calculates that over 3.5 billion people could be fed by the grain ... 2. The natural lifespan of a cow is between 20 to … | Proudly Powered By Newspack. United Nations Environment [UNEP] states that modern agricultural practices have been ‘responsible for considerable damage to biodiversity, primarily through land-use conversion but also through overexploitation, intensification of agricultural production systems, excessive chemical and water use, nutrient loading, pollution’. Which Vegan Brand Won Top Honors At The World’s Biggest Mainstream Food Show? I learned a lot more about intensive farming. Intensive livestock production is dependent on feeding human-edible cereals to livestock who convert them very inefficiently into meat and milk: experts variously describe the use of cereals to feed animals as ‘staggeringly inefficient’ and ‘colossally inefficient’. Beyond climatic concerns, intensive agriculture produces vast amounts of pollution. For every 100 calories fed to animals as cereals, just 17-30 calories enter the human food chain as meat. Whoops! Greentumble Intensive Agriculture October 26, 2016. Livestock farming involves the rearing of animals for food and other human uses, such as producing leather, wool and even fertilizer. Moreover, animal waste and discards is often not treated appropriately with farmers often disposing their waste in rivers where they pollute the water and threaten the ecosystem’s biodiversity [7]. To learn more about NewsGuard’s rating of publication, go to www.newsguardtech.com. For example, the practice of concentrated animal feeding operation, or CAFO, means farmers can rear more animals by confining them in concentrated areas maximizing the potential of the land area they have at their disposal [4]. Overall, it is in their economic interest to check for it as well, but when a farm is too big, it is easier to lose an overview where wasting happens and why. For example, DeLaval provides a swinging cow brush which rotates on contact at an animal friendly speed. New Vegan Shoe Collection To Be Launched By Top Brand, Major High Street Chain Nandos Set To Launch New Vegan Burgers. Feeding human-edible grain to animals is a waste. Very well-written and thanks for sharing. Antimicrobial resistance. Greentumble was founded in the summer of 2015 by us, Sara and Ovi. Today, it is one of the fastest growing sectors of the agricultural economy [3]. Industrial livestock production plays an important part in the emergence, spread and ampli cation of pathogens, some of which are zoonotic (i.e. Methods employed to maintain health and improve production may include the use of disinfectants, antimicrobial agents, anthelmintics, hormones and vaccines; protein, mineral and vitamin supplements; frequent health inspections; biosecurity; and climate-controlle… There was an error and we couldn't process your subscription. Top 5 Scary Facts About Intensive Farming On World Food Day. Intensive animal agriculture is responsible for the release of around 18 percent of all greenhouse gas emissions. The Food and Agriculture Organisation of the United Nations [FAO] celebrates World Food Day every year on October 16. Our goal is to inspire people to change their attitudes and behaviors toward a more sustainable life. The organization listed a number of facts about intensive food production in its Towards A Flourishing Food System handbook – the facts below come from the book. Thanks for the information. While there are clear challenges to intensive livestock farming, the need to address food security and undernutrition as well as sustainability concerns has led to the expression of the concept of “sustainable intensification”. A typical supermarket chicken today contains more than twice the fat, and about a third less protein … In 2018, Plant Based News was rated 100% by NewsGuard, an organization that employs trained journalists to rate and review thousands of news websites for credibility and transparency. In an effort to ensure animals do not contract diseases, farmers use antibiotics which in the long-term lead to the evolution of bacteria and the rise of drug-resistant pathogens. 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