In a large skillet or an electric frying pan, heat oil over medium heat. If desired, add more hummus for a stronger flavour. Remove pan from oven. Want more delicious egg recipes? Comments. Whisk eggs or beat eggs with mixer just until blended. For the most evenly blended eggs in the quickest time, beat them with a hand-held or stationary mixer. Bring to a boil and let it simmer for 5 minutes. Children love scrambled eggs! Spray the bottom and sides of a 13 x 9-inch (33 x 23 cm) baking dish with cooking spray. Lay two slices of tomato on top of each slice. To prepare breakfast toast, spread 2 tablespoons of Sabra hummus on top of each piece of toasted bread. Cook until eggs are thickened and no visible liquid eggs remains. I’ve got you covered. Thinking of all meals, and ingredients. If you don’t have a pan large enough to scramble two dozen eggs at a time, prepare this in batches or use the oven method below. Check out our great collection of dishes in our recipe section! You should try next time to make your own and see if your kids notice the difference! One-pan Turkish Eggs with Hummus and Feta - Nadia Lim These delicious Turkish eggs are cooked in the sauce, infusing the eggs with smoky tomato flavours and saving you on dishes! © 2020 Egg Farmers of Canada. … This quick and easy breakfast toast is made with hearty, whole grain bread, creamy Sabra hummus, scrambled eggs and za’atar. Check out our Eggs 101 section for new ways to cook eggs, and time-saving tips and tricks! You may unsubscribe at any time. My kids frequently ask for eggs and toast for breakfast so I love coming up with fun and creative ways to make it interesting while also maximizing the nutrition. Such a tasty way to start the day – love that za-atar!!! I call the version I’m sharing today 2 ingredient hummus deviled eggs as you simply use hard boiled eggs and hummus to create a delicious deviled egg. Published: Jan 15, 2019 by Liz DellaCroce This quick and easy breakfast toast is made with hearty, whole grain bread, creamy Sabra hummus, scrambled eggs and za’atar. Hummus is super easy to make and imo it comes out wayyy better than the store brought ones! While your eggs are cooking, you simply spread your toast with your favorite Sabra hummus flavor. Not sure what to do with a bag of za’atar once you own it? But first thing’s first, make this incredible hummus toast with eggs. ), I decided to swap it out recently with Sabra hummus to give the dish extra protein, fiber, and healthy fats. I love hummus and eggs together, it’s such a great combination! Cut the eggs in half lengthwise. Cover and refrigerate until ready to cook. Liz is the founder and creator of The Lemon Bowl. The final touch? Carefully scoop the yolks into a bowl. This decadent hummus breakfast toast might look fancy but it couldn’t be easier to make. Disclosure: I am honored to be in a long term relationship with Sabra. Required fields are marked *. Whisk or beat in milk. Pour egg mixture into pan. Sprinkle with salt and pepper to taste. We know you’re an expert when it comes to eggs but check out our great collection of dishes in our recipe section! This site uses Akismet to reduce spam. The Lemon Bowl® is a registered trademark of Liz Della Croce LLC. Pour in egg mixture. When eggs are partially set, stir in hummus, and parsley, if using. Published: Jan 15, 2019 by Liz DellaCroce. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Sign up and receive fresh eggs.ca recipes every month to your inbox. Oven-baked: To scramble eggs in the oven, preheat the oven to 350°F (180°C). Your email address will not be published. How many eggs do you eat in a week? Adding hummus further elevates the flavour of the eggs and bumps up the protein. As an Amazon Associate I earn from qualifying purchases. Granted I do suggest adding a little salt … I promise it’ll be a new breakfast favorite. Next, stop with warm eggs cooked to order (I like scrambled for this recipe) then sprinkle each piece with ½ teaspoon za’atar. Check out my Pinterest Board! Stir eggs before serving. All Rights Reserved. Pour in egg mixture. Eggs can be cracked and whisked with milk several hours ahead or overnight. Bake, uncovered, until eggs start to set around edges of pan, about 20 minutes. Learn how your comment data is processed. Cooked scrambled eggs can be held warm for a short time by covering the serving bowl and placing it over a pan of hot water. While there’s nothing wrong with buttered toast (who doesn’t love it? All rights reserved. Add the hummus, mayonnaise and lemon juice and finely mash with a fork. Want more delicious egg recipes? sweet peppers, mushrooms, broccoli, onions) into eggs with hummus. Vegetables: Stir 1 to 2 cups (250 to 500 mL) sautéed diced vegetables (e.g. I’d eat this for breakfast lunch and dinner any day of the week. We know you’re an expert when it comes to eggs but check out our great collection of dishes in our recipe section! Next, I add a few slices of tomato then top with the warm eggs. Check out our great collection of dishes in our recipe section! Garnish with scallions to serve if you wish. Return pan to the oven and bake until eggs are just set, another 10 minutes. Related Posts: Great recipe! :). Notify me via e-mail if anyone answers my comment. With an emphasis on healthy eating and living, Liz’s recipes and food photography have been featured in various publications including the cover of Women’s World magazine, Good Housekeeping, Shape, Real Simple, Cosmopolitan, Food Network Blog, Huffington Post, TODAY Food, Foodgawker, and The Cooking Channel. dried parsley or ¼ cup (60 mL) chopped fresh parsley (optional). Toss it into a fattoush salad, sprinkle it on roasted cauliflower or use it on grilled meats! This makes a delicious healthy weekend brunch or breakfast, and a twist on … As a subscriber to eggs.ca, you may receive emails containing recipes, nutrition tips, contests, and promotions. Drain and peel the eggs; pat dry. All thoughts are my own. A sprinkle of za’atar, my favorite Middle Eastern spice blend which can be found online, at ethnic grocery stores or at most major retailers. This morning i woke up craving hummus and eggs ( I made a delicious batch of hummus this weekend and have some leftover) I googled it to see if this is actually a thing and found this article :) thanks for sharing! As eggs begin to set, gently move spatula across bottom and side of skillet to form large, soft curds. Your email address will not be published. In deep 10-inch skillet, heat vinegar and 1 inch cold water to simmering on medium. Crack egg into small cup. In a large skillet or an electric frying pan, heat oil over medium heat. As eggs begin to set, gently move spatula across bottom and side of skillet to form … Place the eggs into a pot and cover with cold water.

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