Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? First, try polishing it with your rag or chamois. Let it dry to a haze. I understand that this may be the patina but is there any way to polish this knife so it looks more shiny and less leopard-like!? Clean knives after use and dry them quickly to prevent rust from forming. Answer Save. Knives that are held over a burning flame may discolor and accumulate a buildup of carbon residue on the blade. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. How to remove black spots from my knives and forks? Allow them to dry completely before buffing the blade. How does one remove the spots and what are the spots from? Lv 4. Clean the carbon stains from your knife to restore its look and protect its functionality for years to come. Cutlery is subject to exposure to all kinds of substances through regular use: greasy foods, minerals and detergents, to … use the following search parameters to narrow your results: subreddit:subreddit find submissions in "subreddit" author:username find submissions by "username" site:example.com find … I soaked the blade in citric acid and warm water to remove some of the rust but the marks got darker and I'm worried I'll wreck the knife if I continue this way. 1 Answer. Hmm! These methods are not suitable for antique or collectible knives. S1lent. Coat the blade with WD-40 or knife-honing oil. I had a go with fine steel wool and 400 grit which made a tiny difference but really only brought it back to what it looked like at the start. Relevance. Lay the blade on a piece of wood, so as not to cut yourself. Dan Antony began his career in the sciences (biotech and materials science) before moving on to business and technology, including a stint as the international marketing manager of an ERP provider. As an alternative to removing the stains completely, you might wish to “blue” the blade, which gives it a consistent, dark, blue-black finish. As an alternative to removing the stains completely, you might wish to "blue" the blade, which gives it a consistent, dark, blue-black finish. Coat the blade with WD-40 or honing oil, and buff it with 000-grade steel wool, working from the base of the blade to the tip. If you want that bird to be the centerpiece at your Friendsgiving table, follow Erika Nakamura (whole animal butcher) as she teaches us this technique. by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make... by Jordana Cohen | Thanksgiving is prime time for pies, but it's hard to choose—and not just between pumpkin and pecan... by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive... by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do. Thanks. Inspect your knives regularly for signs of rust or unwanted oxidation and clean them occasionally to remove dust or other dirt that can trap moisture and lead to rusting. ALL RIGHTS RESERVED. When you're cooking turkey, but also doing Friendsgiving - it's worth learning a butchering technique that will save you hours of work in the kitchen. Because these stains are superficial, you might find that they respond to basic metal polishes; if not, then you must proceed to more aggressive methods such as sanding, until you are satisfied with the results. Gunsmiths and hunting shops typically sell “cold bluing” compounds. // Leaf Group Lifestyle, Ray Rantanen Custom Knives: Knife Care Tips, "Official Price Guide to Collector Knives"; C. Houston Price and Mark D. Zalesky; 1988, Cutler's Cove: Knife Repair and Restoration Webguide, Metal polish (for example, Flitz, Brasso, Glass Wax, NEVR-DULL), Buffing wheel or buffer attachment for a drill. Coat the blade with a cream or liquid-based metal polisher. The dark stains that form on a knife blade are simply oxidation (or rust). The dark stains will not impede the utility of the blade; if it is a kitchen blade or a utility knife, simply take more care to clean and maintain the blade. These polishes act chemically on the metal but also have a mild abrasive quality. This oxidation reaction is the same as the oxidation that caused the staining but provides a consistent finish. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Still, those stains are a more stable, stubborn form of oxidation than orange rust. If some staining remains, repeat this step, but use a buffing wheel or buffer on a drill and some elbow grease. Coat the blade with a protective finish, such as WD-40 or petroleum (presuming it is not a kitchen knife; if this is the case, use vegetable oil). How to Remove Stains From Cutlery. Check the value of your knife, if you think it is an antique or collectible one. The key is scaling back but... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Allow the oil to sit a few minutes, then, buff the blade firmly with a soft rag or chamois cloth. Hi guys — I recently bought a vintage Acier Garanti knife from France that I've been trying to restore and am having a hard time removing the blacks marks that seem etched into the blade. Most of my knives and forks have spots on them even after putting them through the dish washer wash cycle twice. If the knife is valuable, you are safe trying a metal polish, but find a professional restorer if the polish does not work. I soaked the blade in citric acid and warm water to remove some of the rust but the marks got darker and I'm worried I'll wreck the knife if I continue this way. Buff the surfaces one last time, with 0000-grade steel wool (the finest available) to provide a near-perfect polish, then metal polish the blade to restore the shine. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Special thanks to, © 2020 CHOWHOUND, A RED VENTURES COMPANY. Buff the blade with ultra-fine steel wool. Steel knife blades are rust resistant but will still begin to rust and tarnish if they are not maintained properly. This should remove very superficial stains (ones very recently formed). Hi guys — I recently bought a vintage Acier Garanti knife from France that I've been trying to restore and am having a hard time removing the blacks marks that seem etched into the blade. Jocelyn Guest (whole animal butcher) teaches us how to perfectly spatchcock (or butterfly) the bird. ", How to Clean Flux Residue After Soldering, How to Polish Aluminum to a Mirror Finish, How to Get Rid of Oxidized Trumpet Mouthpieces, Copyright 2020 Leaf Group Ltd. All Rights Reserved. Special thanks to, The secret to a gorgeous evenly cooked turkey is trussing. How to Make (Friendsgiving) Sugar Sprinkles, 19 Great Thanksgiving Desserts That Aren't Pie, How to Bake Three Amazing Pies in One Morning, How to Make Thanksgiving for One (or Two), Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. Flip over the blade and repeat this step. In that instance, seek a professional restorer, or you run the risk of devaluing the knife. His writing experience includes books on project management, engineering and construction, and the "Internet of Things. You may unsubscribe at any time. This oxidation reaction is the same as the oxidation that caused the staining but provides a consistent finish. Gunsmiths and hunting shops typically sell "cold bluing" compounds. Still, those stains are a more stable, stubborn form of oxidation than orange rust. Apply metal polish or mineral oil to protect the blade if your knife isn't used for food preparation. The dark stains that form on a knife blade are simply oxidation (or rust).

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