Then, reduce the heat to low and let the syrup simmer for 1-2 minutes before removing it from the heat. Mixing the taho ensures that each bite is equally enjoyable. Learn more... Taho is a classic Filipino dish often eaten for breakfast or as a snack. Or you can serve it right away—it will be a little crumbly this way but still full of fresh flavor. If this is not to your liking, gypsum results in a less bitter taste and creates the same firm, smooth tofu as nigari (and it adds a lot of calcium to your block, too). Even if you are serving in a bowl, try to use a glass bowl so that you can see the swirl of colors inside. Pour the cooked soymilk into the cheesecloth-lined strainer. Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking. The visual aspect of the taho is part of what makes this treat so enjoyable! For tips on serving taho, read on! Press the small fine-mesh strainer into the mixture, pressing down the solid curds and allowing the whey to fill the cup. By using The Spruce Eats, you accept our, Learn to Make Icelandic Skyr—Icelandic Yogurt, How to Make Homemade Goat Cheese With Vinegar, How to Get Enough Protein on a Vegetarian or Vegan Diet. Nigari, which has a slightly bitter taste that many people happen to like, is often used to make this recipe. Allow to strain and cool for an hour or two or until cool enough to handle. Use a ladle or measuring cup to scoop up the whey and transfer it to the mixing bowl. You can also process and blend soy to make the base for taho instead of using store bought tofu. Line the strainer with. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Set a fine-mesh strainer over a mixing bowl. A coagulant is added to soy milk to create curds and whey, similar to the way cheese is made. Before making tofu, you need to make soy milk. The soy dish can be made at home using soybeans, a few special items, and a little time. You should have about 8 cups of soy milk. Cover with water by about 2 inches. Next, combine the sugar, vanilla, and water in a saucepan and bring the mixture to a boil. % of people told us that this article helped them. Stir just the surface of the soy milk for a few seconds, then sprinkle the next 1/4 of the coagulant over the surface of the soy milk. Take care not to burn your milk, constantly scraping the bottom of the pot with a wooden spoon—if your soymilk burns on the bottom, your tofu will have an unpleasant flavor. There are 12 references cited in this article, which can be found at the bottom of the page. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2b\/Make-Taho-Step-1-Version-3.jpg\/v4-460px-Make-Taho-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/2\/2b\/Make-Taho-Step-1-Version-3.jpg\/aid1392558-v4-728px-Make-Taho-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"